19 Recipes for Soft, Chewy Cookies You Need to Try

Who doesn’t love biting into a soft, chewy cookie? It’s like a little piece of heaven in every bite. Whether you’re baking for a special occasion or just want to satisfy your sweet tooth, there’s nothing quite like a homemade cookie fresh from the oven. Here are 20 amazing recipes that are perfect for anyone who loves a good, chewy cookie. From classic chocolate chip to spiced molasses, each recipe is easy to follow and guaranteed to please.

Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a timeless favorite. These cookies are known for their perfectly soft and chewy texture with a slight crisp on the edges. The key ingredients include butter, brown sugar, granulated sugar, vanilla extract, eggs, flour, baking soda, and chocolate chips. To make them, cream the butter and sugars together, then add the eggs and vanilla. Mix in the dry ingredients, fold in the chocolate chips, and bake at 350°F for 10-12 minutes. The result is a deliciously gooey and chewy cookie that melts in your mouth.

Soft Oatmeal Raisin Cookies

Soft oatmeal raisin cookies are a delightful treat with a chewy texture and warm, spiced flavor. These cookies are made with rolled oats, brown sugar, cinnamon, nutmeg, butter, eggs, flour, baking soda, and raisins. Start by creaming the butter and sugars, then add the eggs and vanilla. Incorporate the dry ingredients and stir in the oats and raisins. Bake at 350°F for 10-12 minutes until golden brown. The combination of oats and raisins gives these cookies a wholesome, comforting taste.

Peanut Butter Cookies

Peanut butter cookies are a classic with a rich, nutty flavor and a soft, chewy texture. Ingredients include creamy peanut butter, butter, brown sugar, granulated sugar, eggs, flour, baking soda, and a pinch of salt. Mix the peanut butter, butter, and sugars until creamy, then add the eggs. Blend in the dry ingredients and form into balls. Press down with a fork to create a crosshatch pattern and bake at 350°F for 10-12 minutes. These cookies are perfect for peanut butter lovers.

Chewy Molasses Cookies

Chewy molasses cookies are perfect for those who enjoy a deep, rich flavor. The recipe includes molasses, butter, brown sugar, eggs, flour, baking soda, ginger, cinnamon, and cloves. Cream the butter and sugars, then add the molasses and eggs. Combine the dry ingredients and mix into the wet mixture. Roll the dough into balls and coat in sugar before baking at 350°F for 10-12 minutes. The molasses and spices create a cookie with a wonderfully chewy texture and a spicy, sweet taste.

Soft Sugar Cookies

Soft sugar cookies are light, fluffy, and perfect for decorating. The ingredients include butter, granulated sugar, eggs, vanilla extract, flour, baking powder, and a pinch of salt. Cream the butter and sugar, add the eggs and vanilla, then mix in the dry ingredients. Roll out the dough, cut into shapes, and bake at 350°F for 8-10 minutes. These cookies are ideal for frosting and decorating for any occasion, making them a versatile favorite.

Chewy Snickerdoodle Cookies

Chewy snickerdoodles are a cinnamon lover’s dream. These cookies are made with butter, sugar, eggs, flour, cream of tartar, baking soda, and a cinnamon-sugar coating. Cream the butter and sugar, add the eggs, and mix in the dry ingredients. Roll the dough into balls, coat in cinnamon-sugar, and bake at 375°F for 8-10 minutes. The cream of tartar gives these cookies their distinctive tang and chewy texture, while the cinnamon-sugar coating adds a delightful crunch.

Soft Ginger Cookies

Soft ginger cookies are full of warm spices and a chewy texture. Ingredients include butter, brown sugar, molasses, eggs, flour, baking soda, ginger, cinnamon, and cloves. Cream the butter and sugar, add the molasses and eggs, then mix in the dry ingredients. Roll the dough into balls, coat in sugar, and bake at 350°F for 10-12 minutes. The ginger and spices give these cookies a festive flavor, perfect for the holidays or any time of year.

Chewy Double Chocolate Cookies

Chewy double chocolate cookies are a chocolate lover’s delight. The recipe includes cocoa powder, butter, brown sugar, granulated sugar, eggs, flour, baking soda, and chocolate chips. Cream the butter and sugars, add the eggs, then mix in the dry ingredients. Fold in the chocolate chips and bake at 350°F for 10-12 minutes. These cookies are rich, fudgy, and irresistibly chewy, making them a must-try for anyone who loves chocolate.

Soft Lemon Cookies

Soft lemon cookies are light, tangy, and refreshingly sweet. Ingredients include butter, sugar, eggs, lemon zest, lemon juice, flour, baking powder, and a pinch of salt. Cream the butter and sugar, add the eggs and lemon zest, then mix in the dry ingredients. Form into balls and bake at 350°F for 8-10 minutes. The lemon zest and juice give these cookies a bright, citrusy flavor that is perfect for spring and summer.

Chewy Coconut Macaroons

Chewy coconut macaroons are simple yet delicious cookies. The main ingredients are shredded coconut, sweetened condensed milk, and vanilla extract. Mix the coconut and sweetened condensed milk with vanilla, then drop spoonfuls onto a baking sheet. Bake at 325°F for 15-20 minutes until golden brown. These macaroons are chewy, sweet, and have a wonderful coconut flavor, making them a favorite for coconut enthusiasts.

Soft Pumpkin Cookies

Soft pumpkin cookies are perfect for fall with their spiced, pumpkin flavor. The recipe includes pumpkin puree, butter, sugar, eggs, flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Cream the butter and sugar, add the pumpkin and eggs, then mix in the dry ingredients. Drop spoonfuls onto a baking sheet and bake at 350°F for 10-12 minutes. The pumpkin and spices make these cookies soft, chewy, and full of autumnal flavor.

Chewy White Chocolate Cranberry Cookies

Chewy white chocolate cranberry cookies combine sweet and tart flavors. Ingredients include butter, brown sugar, granulated sugar, eggs, flour, baking soda, white chocolate chips, and dried cranberries. Cream the butter and sugars, add the eggs, then mix in the dry ingredients. Fold in the white chocolate chips and cranberries and bake at 350°F for 10-12 minutes. These cookies are a delightful combination of creamy white chocolate and tangy cranberries.

Soft and Chewy M&M Cookies

Soft and chewy M&M cookies are colorful and fun. The recipe includes butter, brown sugar, granulated sugar, eggs, flour, baking soda, and M&M candies. Cream the butter and sugars, add the eggs, then mix in the dry ingredients. Fold in the M&M candies and bake at 350°F for 10-12 minutes. The M&M candies add a burst of color and a crunchy texture to these soft, chewy cookies, making them a hit with kids and adults alike.

Chewy Butterscotch Cookies

Chewy butterscotch cookies are rich and flavorful. Ingredients include butter, brown sugar, eggs, flour, baking soda, and butterscotch chips. Cream the butter and sugar, add the eggs, then mix in the dry ingredients. Fold in the butterscotch chips and bake at 350°F for 10-12 minutes. The butterscotch chips melt into the cookies, creating a chewy texture and a sweet, buttery flavor that is simply irresistible.

Soft Almond Cookies

Soft almond cookies are delicate and fragrant. The recipe includes almond flour, butter, sugar, eggs, almond extract, and a pinch of salt. Cream the butter and sugar, add the eggs and almond extract, then mix in the almond flour and salt. Form into balls and bake at 350°F for 8-10 minutes. These cookies have a soft, chewy texture and a delightful almond flavor, making them perfect for tea time or a light dessert.

Chewy Cinnamon Roll Cookies

Chewy cinnamon roll cookies combine the flavors of a cinnamon roll with the texture of a cookie. Ingredients include butter, brown sugar, eggs, flour, baking soda, cinnamon, and a glaze made of powdered sugar and milk. Cream the butter and sugar, add the eggs, then mix in the dry ingredients. Roll the dough into balls, flatten slightly, and bake at 350°F for 10-12 minutes. Drizzle with glaze while warm. These cookies are a perfect blend of cinnamon spice and sweetness.

Chewy Chocolate Mint Cookies

Chewy chocolate mint cookies are perfect for mint chocolate lovers. Ingredients include cocoa powder, butter, sugar, eggs, flour, baking soda, and peppermint extract. Cream the butter and sugar, add the eggs and peppermint extract, then mix in the dry ingredients. Fold in chocolate chips and bake at 350°F for 10-12 minutes. The combination of chocolate and mint creates a refreshing and indulgent cookie that is perfect for the holidays or any time of year.

Soft Banana Cookies

Soft banana cookies are a great way to use overripe bananas. The recipe includes bananas, butter, sugar, eggs, flour, baking soda, and a pinch of salt. Cream the butter and sugar, add the mashed bananas and eggs, then mix in the dry ingredients. Drop spoonfuls onto a baking sheet and bake at 350°F for 10-12 minutes. These cookies are soft, chewy, and have a lovely banana flavor that is perfect for breakfast or a snack.

Chewy Red Velvet Cookies

Chewy red velvet cookies are a colorful and delicious treat. Ingredients include cocoa powder, butter, sugar, eggs, red food coloring, flour, baking soda, and white chocolate chips. Cream the butter and sugar, add the eggs and red food coloring, then mix in the dry ingredients. Fold in the white chocolate chips and bake at 350°F for 10-12 minutes. These cookies have a soft, chewy texture and a rich red velvet flavor that is enhanced by the sweet white chocolate chips.

This article originally appeared on RetailShout

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