19 Plant-Based Proteins to Include in Your Diet

Plant-based proteins have become a popular choice for many people seeking a healthier, more sustainable diet. These proteins are not only packed with essential nutrients but also contribute to reducing the environmental impact of food production. With a wide variety of sources available, it’s easier than ever to find plant-based proteins that suit your taste and dietary needs. Discover 19 delicious and nutritious plant-based proteins you can include in your diet.

Lentils

Lentils are a versatile and affordable source of protein, making them a staple in many plant-based diets. They come in various colors, including green, brown, and red, each with its unique texture and flavor. Lentils are rich in fiber, iron, and folate, which are essential for overall health. They can be used in soups, stews, salads, and even as a base for veggie burgers.

Chickpeas

Chickpeas, also known as garbanzo beans, are a nutrient-dense protein source commonly used in Mediterranean and Middle Eastern cuisines. They are high in protein, fiber, and essential vitamins and minerals like iron and folate. Chickpeas can be enjoyed in various forms, such as hummus, roasted snacks, or added to salads and stews. Their versatility and mild flavor make them an excellent addition to any diet.

Quinoa

Quinoa is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own. This ancient grain is also gluten-free and packed with fiber, iron, magnesium, and manganese. Quinoa’s light, fluffy texture and nutty flavor make it a great base for salads, bowls, and side dishes. It’s easy to cook and can be incorporated into both savory and sweet recipes.

Tofu

Tofu, made from soybeans, is a highly adaptable protein source that can take on various flavors and textures depending on how it’s prepared. It is rich in protein, calcium, and iron, making it a nutritious choice for plant-based diets. Tofu can be stir-fried, grilled, blended into smoothies, or used as a meat substitute in many dishes. Its versatility makes it a favorite among those seeking to diversify their protein intake.

Tempeh

Tempeh is a fermented soybean product that offers a firm texture and a nutty flavor. It is high in protein, probiotics, and various nutrients like iron and calcium. The fermentation process makes tempeh easier to digest and enhances its nutritional profile. Tempeh can be sliced, marinated, and cooked in various ways, including grilling, sautéing, or adding to stir-fries and sandwiches.

Edamame

Edamame are young soybeans that are harvested before they ripen, offering a sweet and mild flavor. These green beans are rich in protein, fiber, and essential vitamins and minerals, making them a nutritious snack or addition to meals. Edamame can be enjoyed steamed, added to salads, or blended into dips. They are also a great source of antioxidants and help promote heart health.

Hemp Seeds

Hemp seeds are small but mighty, providing a complete source of protein along with healthy fats and a variety of essential nutrients. They are rich in omega-3 and omega-6 fatty acids, which are beneficial for heart health and inflammation reduction. Hemp seeds can be sprinkled on salads, blended into smoothies, or used in baking. Their nutty flavor and crunchy texture add a delightful element to many dishes.

Chia Seeds

Chia seeds are a nutritional powerhouse, offering a significant amount of protein, fiber, omega-3 fatty acids, and antioxidants. When mixed with liquid, they form a gel-like consistency, making them perfect for puddings, smoothies, and baking. Chia seeds can also be sprinkled on yogurt, oatmeal, or salads for an added nutrient boost. Their versatility and health benefits make them a great addition to any diet.

Black Beans

Black beans are a staple in many cuisines, known for their rich flavor and high protein content. They are also an excellent source of fiber, iron, magnesium, and antioxidants. Black beans can be used in various dishes, including soups, stews, salads, and burritos. Their creamy texture and ability to absorb flavors make them a versatile and nutritious protein option.

Peas

Peas are a simple and nutritious protein source that can be easily incorporated into many dishes. They are rich in protein, fiber, vitamins, and minerals, including vitamin K, vitamin C, and manganese. Peas can be enjoyed fresh, frozen, or canned and are often added to soups, salads, and stir-fries. Their sweet flavor and tender texture make them a family-friendly option.

Almonds

Almonds are a protein-packed nut that also provides healthy fats, fiber, and essential nutrients like vitamin E and magnesium. They can be enjoyed as a snack, added to salads, or used in baking and cooking. Almonds are also available in various forms, such as almond butter and almond milk, offering multiple ways to include them in your diet. Their crunchy texture and rich flavor make them a popular choice for plant-based protein.

Pumpkin Seeds

Pumpkin seeds, also known as pepitas, are a nutritious and tasty source of plant-based protein. They are high in antioxidants, healthy fats, and essential minerals like zinc and magnesium. Pumpkin seeds can be eaten on their own, added to salads, or used in baking and cooking. Their crunchy texture and slightly nutty flavor add a delightful element to many dishes.

Sunflower Seeds

Sunflower seeds are a convenient and nutritious snack that provides a good amount of protein, healthy fats, and various vitamins and minerals. They are particularly high in vitamin E, which is essential for skin health and immune function. Sunflower seeds can be eaten on their own, added to salads, or used in baking. Their mild flavor and crunchy texture make them a versatile protein source.

Spirulina

Spirulina is a blue-green algae that is incredibly rich in protein, vitamins, and minerals. It is often available in powder or tablet form and can be added to smoothies, juices, or energy bars. Spirulina is also a good source of antioxidants and has anti-inflammatory properties. Its unique nutritional profile makes it a powerful addition to a plant-based diet.

Seitan

Seitan, also known as wheat gluten, is a popular protein source for vegetarians and vegans due to its meat-like texture. It is made from gluten, the main protein in wheat, and is high in protein while being low in fat. Seitan can be flavored and cooked in various ways, making it a versatile meat substitute. It is often used in stir-fries, sandwiches, and stews.

Amaranth

Amaranth is an ancient grain that is a complete protein, containing all the essential amino acids. It is also rich in fiber, iron, magnesium, and phosphorus. Amaranth can be cooked and used in porridge, salads, or as a side dish. Its nutty flavor and slightly crunchy texture make it a delicious and nutritious addition to meals.

Buckwheat

Buckwheat is another complete protein that is also gluten-free, making it an excellent option for those with gluten sensitivities. It is high in fiber, magnesium, and antioxidants, contributing to heart health and blood sugar control. Buckwheat can be used in various dishes, such as pancakes, porridge, or as a base for salads. Its earthy flavor and hearty texture make it a versatile grain.

Peanuts

Peanuts are a protein-rich legume that also provides healthy fats, fiber, and various vitamins and minerals. They can be enjoyed as a snack, made into peanut butter, or added to various dishes for a protein boost. Peanuts are also high in antioxidants and have been linked to heart health. Their rich flavor and satisfying crunch make them a favorite among plant-based eaters.

Nutritional Yeast

Nutritional yeast is a deactivated yeast that is high in protein, vitamins, particularly B12, and minerals. It has a cheesy flavor, making it a popular addition to vegan dishes like pasta, popcorn, and sauces. Nutritional yeast also supports immune function and overall health. Its unique flavor and nutritional benefits make it a valuable addition to plant-based diets.

This article originally appeared on RetailShout.

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