13 Pizza Hut Menu Items From The 1990s You Probably Forgot About

Pizza Hut has been a staple in American dining for decades, known for its diverse menu offerings that have evolved over time. In the 1990s, Pizza Hut introduced a range of unique and memorable menu items that captured the vibe at the time. While some remained a regular item on the menu, some have been largely forgotten. Here’s a list of menu items that will remind you of Pizza Hut menu items you might have enjoyed back in the day but have probably forgotten.

Bigfoot Pizza

The Bigfoot Pizza was a colossal creation, measuring two feet in length. This rectangular pizza was designed to feed a crowd, making it perfect for parties and family gatherings. It came with a variety of toppings and was known for its thick, chewy crust.

TripleDeckeroni Pizza

The TripleDeckeroni was an indulgent treat featuring two thin crusts with a layer of cheese and pepperoni sandwiched in between. This pizza provided a gooey, cheesy experience with extra pepperoni, offering a flavorful bite with every piece.

Priazzo

Priazzo was Pizza Hut’s take on a deep-dish pizza, resembling a stuffed pie. With layers of meat, cheese, and vegetables, and baked with top crust, it was a hearty option for those craving a more substantial pizza experience.

Sicilian Pizza

This thick, square pizza was inspired by traditional Sicilian recipes. It featured a thick crust and was typically loaded with rich tomato sauce, cheese, and various toppings, offering a more rustic and hearty alternative to traditional pizza styles.

Edge Pizza

A thin-crust pizza with toppings that went all the way to the edge, has a cracker-thin crust cut into 16 squares, with no traditional crust border. This meant no wasted crust and a more flavorful bite from the first to the last piece. The Edge was first introduced in 1997 and is still loved by patrons to this date.

Double Cheeseburger Pizza

The Double Cheeseburger Pizza was topped with ingredients typically found in a cheeseburger, including ground beef, pickles, tomatoes, and a special sauce, providing a unique fusion of flavors that combined the best of both pizza and cheeseburgers.

Big New Yorker Pizza

Introduced in 1999, the Big New Yorker Pizza was a large, 16-inch pizza that featured a thin crust and foldable slices, and a generous amount of toppings, reminiscent of the classic New York-style pizza. This became a popular choice for families, groups of friends, and anyone craving a slice of pizza that delivered on both size and flavor.

The Grand Pan Pizza

Introduced as a premium offering, The Grand Pan Pizza featured a thick and fluffy pan crust that was crispy on the outside and soft on the inside. It was known for its generous portions of toppings and cheese, providing a hearty and satisfying pizza experience. Available in various flavors such as pepperoni, sausage, vegetables, and combinations thereof, The Grand Pan Pizza catered to those who enjoy a substantial and flavorful pizza option.

Neapolitan Pizza

In the 1990s, Pizza Hut introduced a Neapolitan-style pizza that aimed to capture the essence of Italian simplicity and flavor. This pizza featured a thinner crust compared to Pizza Hut’s traditional offerings, providing a lighter base that allowed the toppings to shine. Typically, Neapolitan-style pizzas at Pizza Hut included classic toppings such as fresh mozzarella, basil, tomatoes, and olive oil, reflecting the traditional flavors of Naples.

Chunky Style Pizza

Introduced in the mid-1990s, Chunky Style Pizza was a bold and hearty offering from Pizza Hut. This pizza featured a thicker crust than usual. The toppings were not finely chopped but rather cut into larger pieces, which enhanced the texture and taste of the pizza. This style of pizza was perfect for those who enjoyed a more rustic and hearty pizza, packed with ingredients and bold flavors.

Stuffed Crust Pizza

Pizza Hut’s Pepperoni Stuffed Crust Pizza took the already popular Stuffed Crust concept to a new level by adding a layer of pepperoni inside the crust. This pizza was particularly popular among pepperoni lovers who wanted an extra burst of flavor in every slice.

Quepapas

Quepapas were a popular side item on Pizza Hut’s menu. These bite-sized, breaded potato bites were filled with a blend of cheese and mild jalapeño peppers, offering a crispy exterior and a flavorful, slightly spicy interior. They were served with a side of ranch dressing or another dipping sauce, making them a perfect appetizer or side dish to accompany pizzas.

Dessert Pizza

Pizza Hut offered a unique and sweet twist on their traditional pizza with their Dessert Pizza. This creation featured a pizza crust topped with sweet ingredients, providing a delightful end to a meal. Some popular varieties included cinnamon sugar, apple, and cherry dessert pizza.

These nostalgic menu items from Pizza Hut in the ’90s highlight a time of creativity and indulgence. Some of these items may have been forgotten but still hold a special place in the hearts of those who experienced them.

This article originally appeared on RetailShout.

More From RetailShout

20 Affordable Countries to Live in for Under $1000 a Month

If you’re thinking about moving to a new country and want to keep your budget in check, there are plenty of places where you can live comfortably for under $1000 a month. Read More.

10 Rotisserie Chicken Pasta Recipes for Quick and Delicious Weeknight Dinners

Imagine coming home after a long day and having a delicious, hearty meal on the table in no time. That’s the magic of rotisserie chicken pasta recipes. They’re perfect for those busy weeknights when you want something quick, easy, and incredibly tasty. Read More.

18 Tasty Side Dishes To Serve With Your Salmon Dinner

Cooking salmon for dinner is always a great idea, but what really makes the meal special are the side dishes that go along with it. Sometimes it’s easy to get stuck in a rut with the same old sides, so I’ve put together a list of tasty and diverse side dishes that pair perfectly with salmon. Read More.