25 Perfectly Baked Chicken Recipes for Any Meal

When it comes to cooking chicken, baking is one of the easiest and most foolproof methods that always delivers delicious results. Whether you’re looking for something quick and simple or want to impress your family with a flavorful, gourmet dish, baked chicken is a great go-to option. From zesty lemon garlic flavors to rich, creamy sauces, there’s a recipe out there to satisfy every craving. Not to mention, baking keeps the chicken juicy without a lot of fuss. These 30 baked chicken recipes will help you mix things up in the kitchen and make meal planning a breeze.

Juicy Oven-Baked Chicken Breast

Preheat your oven to 425°F. Coat 2 chicken breasts in olive oil, salt, pepper, and paprika for flavor. Place in a baking dish and cover with foil, ensuring they stay moist. Bake for 25-30 minutes or until internal temperature reaches 165°F. Remove the foil and let it rest for 5 minutes before slicing. Serve with a side of steamed vegetables or roasted potatoes.

Parmesan Crusted Baked Chicken

Start by preheating the oven to 400°F. Coat 4 chicken breasts in a mixture of mayonnaise, Parmesan cheese, and Italian seasoning. Next, roll the breasts in breadcrumbs to give a crispy texture. Bake on a lined baking sheet for 20-25 minutes until golden brown. Make sure to check that the internal temperature is at least 165°F before serving. Perfect with a side of garlic bread.

Baked Lemon Garlic Chicken

For a zesty twist, mix lemon juice, garlic, and olive oil to marinate 4 chicken breasts for at least 30 minutes. Preheat your oven to 375°F, then transfer the chicken to a baking dish. Pour the remaining marinade over the top and bake for 30 minutes, basting halfway through. The lemon keeps the chicken moist, while the garlic adds a punch of flavor. Serve with a fresh salad or quinoa.

Honey Mustard Baked Chicken

This sweet and tangy recipe involves mixing ¼ cup of Dijon mustard, 2 tablespoons of honey, and a pinch of paprika. Spread this mixture over 4 chicken thighs and let it marinate for 20 minutes. Preheat the oven to 375°F, place the chicken in a baking dish, and bake for 40 minutes. The glaze will caramelize, giving the chicken a golden, sticky coating. Serve with roasted carrots and green beans.

Baked BBQ Chicken

Preheat the oven to 400°F and season 6 chicken thighs with salt, pepper, and paprika. Coat the chicken generously with your favorite BBQ sauce, making sure every piece is covered. Arrange them on a baking sheet and bake for 35-40 minutes, basting with additional BBQ sauce halfway through. The result is tender, flavorful chicken with a smoky, sweet finish. Serve with corn on the cob and coleslaw.

Garlic Herb Baked Chicken Drumsticks

Begin by preheating the oven to 425°F. Toss 8 drumsticks in a mixture of minced garlic, olive oil, rosemary, thyme, and salt. Arrange on a wire rack over a baking sheet for even cooking. Bake for 35-40 minutes, turning once halfway through for even browning. The garlic and herbs infuse the chicken with fragrant flavors. Serve with mashed potatoes and sautéed spinach.

Baked Teriyaki Chicken

Preheat your oven to 375°F and marinate 4 chicken thighs in a mixture of ½ cup soy sauce, ¼ cup brown sugar, garlic, and ginger for at least an hour. Transfer the chicken to a baking dish and pour the marinade over it. Bake for 30-35 minutes, basting the chicken with the marinade halfway through. The sauce thickens into a glaze, giving a sweet and savory finish. Serve over steamed rice and stir-fried vegetables.

Mediterranean Baked Chicken

Marinate 4 chicken breasts in olive oil, lemon juice, garlic, oregano, and rosemary for an hour. Preheat your oven to 375°F and bake for 25-30 minutes. Halfway through, add cherry tomatoes and Kalamata olives to the dish. The Mediterranean flavors come together in a light, healthy meal. Serve with couscous or a side of grilled vegetables for a complete meal.

Baked Buffalo Chicken Wings

Start by preheating the oven to 400°F. Toss 12 chicken wings in olive oil, salt, and pepper, and bake on a wire rack for 40-45 minutes. Once crispy, toss the wings in a sauce made of melted butter, hot sauce, and a pinch of garlic powder. Return to the oven for 5 more minutes to set the sauce. The wings are spicy and tangy, perfect for serving with celery sticks and blue cheese dip.

Pesto Baked Chicken

Preheat your oven to 375°F and coat 4 chicken breasts with ½ cup of pesto sauce. Place the chicken in a baking dish, and top each piece with sliced tomatoes and mozzarella cheese. Bake for 25-30 minutes, or until the cheese is bubbly and golden. The pesto gives the chicken a rich, herby flavor. Serve with pasta or a simple green salad.

Chicken with Creamy Mushroom Sauce

Preheat your oven to 350°F. Sear 4 chicken breasts in a skillet with butter until golden, then transfer to a baking dish. In the same skillet, sauté mushrooms and garlic, then stir in heavy cream and Parmesan cheese to make a sauce. Pour the sauce over the chicken and bake for 25-30 minutes. The creamy mushroom sauce adds richness and depth to the chicken. Serve with mashed potatoes or crusty bread to soak up the sauce.

Baked Maple Dijon Chicken

Mix ¼ cup Dijon mustard, 2 tablespoons maple syrup, and a tablespoon of apple cider vinegar to marinate 4 chicken thighs for at least 30 minutes. Preheat the oven to 375°F, and place the chicken in a baking dish, pouring the remaining marinade over the top. Bake for 35-40 minutes until the chicken is tender and caramelized. The maple syrup adds sweetness, while the mustard provides tang. Serve with roasted vegetables or a side of wild rice.

Greek Yogurt Marinated Baked Chicken

Start by marinating 4 chicken breasts in a mixture of Greek yogurt, lemon juice, garlic, and oregano for at least an hour. Preheat your oven to 375°F and transfer the chicken to a baking dish. Bake for 25-30 minutes, ensuring the chicken remains moist from the yogurt. The yogurt marinade tenderizes the chicken and adds a tangy flavor. Serve with pita bread, hummus, and a cucumber salad for a Mediterranean-inspired meal.

Baked Chicken and Vegetables Sheet Pan Dinner

Preheat your oven to 400°F and arrange 4 chicken thighs on a baking sheet with cubed potatoes, carrots, and broccoli. Toss everything in olive oil, garlic powder, and thyme, then bake for 35-40 minutes. The vegetables roast alongside the chicken, absorbing its juices for extra flavor. This one-pan meal is simple, nutritious, and perfect for a busy weeknight. Serve straight from the pan for easy cleanup.

Lemon Rosemary Baked Chicken Thighs

Preheat the oven to 375°F and season 6 chicken thighs with salt, pepper, minced garlic, and fresh rosemary. Place lemon slices under and on top of the chicken in a baking dish, then bake for 35-40 minutes. The lemon and rosemary infuse the chicken with bright, herbal notes, while the skin becomes crispy. Serve with a side of roasted potatoes and a green vegetable for a balanced meal.

Chicken Parmesan

Preheat the oven to 400°F and prepare 4 chicken breasts by dredging them in flour, egg, and seasoned breadcrumbs. Bake for 20 minutes, then top with marinara sauce and mozzarella cheese. Return to the oven for an additional 10 minutes, or until the cheese is bubbly and golden. The result is a crispy, cheesy chicken dish that’s perfect with pasta or garlic bread. This classic Italian favorite is a family-friendly option.

Honey Garlic Chicken

Preheat your oven to 375°F and marinate 6 chicken thighs in a mixture of ¼ cup honey, 3 tablespoons soy sauce, and minced garlic for 30 minutes. Transfer the chicken to a baking dish and bake for 35-40 minutes, basting with the marinade halfway through. The honey caramelizes for a sweet glaze, while the garlic adds savory depth. Serve with steamed rice and sautéed vegetables for a well-rounded meal.

Caprese Baked Chicken

Start by preheating the oven to 400°F. Place 4 chicken breasts in a baking dish and season with salt, pepper, and olive oil. Top each breast with slices of fresh mozzarella, tomato, and basil leaves. Bake for 25-30 minutes until the cheese melts and the chicken is fully cooked. The Caprese topping adds a fresh, Italian-inspired flavor. Serve with a side of balsamic-glazed vegetables or pasta.

Chicken Florentine

Preheat the oven to 375°F. Sauté 2 cups of spinach with garlic, then spread it over 4 chicken breasts in a baking dish. Pour a mixture of 1 cup heavy cream and Parmesan cheese over the top and bake for 25-30 minutes. The creamy sauce and spinach complement the chicken perfectly. Serve with a side of pasta or garlic bread to complete this Italian-inspired dish.

Chicken Piccata

Preheat your oven to 375°F and season 4 chicken breasts with salt, pepper, and flour. Sear them in a pan with olive oil until golden, then transfer to a baking dish. Pour a sauce made of lemon juice, capers, and chicken broth over the top and bake for 20 minutes. The sauce is tangy and light, perfect for serving with a side of sautéed vegetables or pasta.

Baked Chicken with Dijon Cream Sauce

Start by preheating the oven to 375°F. Season 4 chicken breasts with salt, pepper, and thyme, and bake for 20 minutes. Meanwhile, prepare a sauce by combining ½ cup heavy cream, 2 tablespoons Dijon mustard, and a splash of white wine. Pour the sauce over the chicken and bake for an additional 10 minutes. The creamy, tangy sauce enhances the flavor of the chicken. Serve with mashed potatoes or rice.

Baked Chicken with Spinach and Artichoke

Preheat the oven to 375°F. In a bowl, mix together 1 cup of chopped spinach, 1 cup of chopped artichokes, ½ cup of cream cheese, and ¼ cup of Parmesan. Stuff this mixture into 4 chicken breasts, then season with salt and pepper. Bake for 25-30 minutes until the chicken is cooked through and golden on top. The creamy spinach and artichoke filling adds a delicious richness to the dish. Serve with a side of roasted vegetables or quinoa.

Chicken with Garlic Butter

Preheat your oven to 375°F. Melt 4 tablespoons of butter and mix with minced garlic, lemon juice, and chopped parsley. Pour this over 4 chicken thighs in a baking dish and bake for 35-40 minutes, basting the chicken halfway through. The butter keeps the chicken moist and flavorful, while the garlic and lemon add a fragrant, tangy touch. Serve with mashed potatoes or crusty bread to soak up the sauce.

Baked Chicken Alfredo

Preheat your oven to 350°F. Prepare 4 chicken breasts by seasoning them with salt, pepper, and Italian seasoning, then bake for 25 minutes. While the chicken cooks, prepare Alfredo sauce by simmering 1 cup of heavy cream with ½ cup of Parmesan cheese. Pour the sauce over the chicken and bake for another 10 minutes. The creamy Alfredo sauce pairs perfectly with the baked chicken. Serve with fettuccine pasta for a comforting Italian meal.

Chicken Cordon Bleu

Start by preheating the oven to 375°F. Pound 4 chicken breasts until thin, then layer each with ham and Swiss cheese. Roll the chicken breasts tightly and secure with toothpicks. Dip them in flour, beaten egg, and breadcrumbs, then bake for 25-30 minutes. The result is a crispy, golden exterior with a savory ham and cheese filling. Serve with a side of steamed vegetables or mashed potatoes.

This article originally appeared on RetailShout.

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