Mashed potatoes are a comforting side dish, but they can become even more delicious when paired with the right recipes. Whether you’re looking for savory meats, flavorful vegetables, or indulgent gravies, we’ve got the perfect options to complement your mashed potatoes tonight. These 15 recipes will elevate your meal and make it truly unforgettable, turning your mashed potatoes into the star of the dinner table.
Contents
- 1 Beef Stroganoff
- 2 Roasted Garlic Butter Shrimp
- 3 Chicken Marsala
- 4 Meatloaf with Tomato Glaze
- 5 Salisbury Steak with Onion Gravy
- 6 Braised Short Ribs
- 7 Grilled Steak with Herb Butter
- 8 Mushroom and Spinach Stuffed Chicken
- 9 Lemon Butter Salmon
- 10 Beef Wellington
- 11 BBQ Pulled Pork
- 12 Chicken and Vegetable Stew
- 13 Veggie Stir-Fry with Tofu
- 14 More From RetailShout
- 15 15 Authentic Dim Sum Recipes You Can Easily Make at Home
- 16 13 Easy Apple Recipes to Welcome the Fall Season
Beef Stroganoff
Beef Stroganoff is a rich and creamy dish made with tender strips of beef cooked in a savory sauce. Start by sautéing onions and garlic in butter, then add sliced mushrooms and cook until soft. Add beef broth, Dijon mustard, and sour cream to create a smooth, flavorful sauce. The beef is simmered in the sauce until tender, then served over mashed potatoes for a hearty, comforting meal. The creamy sauce pairs perfectly with the fluffy mashed potatoes, making every bite melt in your mouth. This recipe is a must-try for anyone looking for a delicious, filling dinner.
Roasted Garlic Butter Shrimp
Succulent shrimp are roasted in a delicious garlic butter sauce made with fresh garlic, lemon juice, and parsley. The shrimp cook quickly and retain their sweet, tender texture, making them the ideal protein to pair with mashed potatoes. The garlic butter sauce is poured over the shrimp and mashed potatoes for an irresistible flavor combo. The dish is simple yet luxurious, and the garlic butter flavor complements the smoothness of the potatoes perfectly. Serve it with a fresh side salad for a light and tasty meal.
Chicken Marsala
Chicken Marsala is a delicious dish made with tender chicken breasts simmered in a rich Marsala wine sauce. Begin by browning the chicken in olive oil and butter, then remove it from the pan and sauté onions and mushrooms. Add Marsala wine and chicken broth, then cook the sauce down to intensify the flavor. Return the chicken to the pan and cook until the sauce thickens and the chicken is fully coated. Serve this flavorful chicken over mashed potatoes, letting the rich sauce soak into the creamy potatoes for a comforting and elegant dinner.
Meatloaf with Tomato Glaze
Meatloaf with tomato glaze is a comforting, family-friendly dinner that pairs perfectly with mashed potatoes. The meatloaf is made by mixing ground beef, breadcrumbs, eggs, and seasonings like garlic, onion, and Worcestershire sauce. After shaping the meat mixture into a loaf, it’s baked and then topped with a tangy tomato glaze made from ketchup, brown sugar, and mustard. The glaze caramelizes in the oven, creating a flavorful topping for the moist, tender meatloaf. Serve the meatloaf alongside mashed potatoes to create a classic, delicious dinner everyone will enjoy.
Salisbury Steak with Onion Gravy
This classic dish features juicy, pan-seared ground beef patties topped with a savory onion gravy made from beef broth, onions, and a touch of Worcestershire sauce. The gravy is thick and flavorful, adding richness to the beef patties. Served over mashed potatoes, this dish is a comforting, home-cooked meal that’s both easy and satisfying. The onions give the gravy a sweet, caramelized flavor, while the mashed potatoes provide the perfect base to soak up all the goodness. It’s a comforting classic that’s perfect for any night of the week.
Braised Short Ribs
Braised short ribs are a rich, flavorful dish made by slow-cooking beef short ribs in a savory broth until they become tender and fall off the bone. To make the braise, brown the ribs in a large pot, then remove them and sauté onions, garlic, and carrots in the same pot. Add red wine, beef broth, thyme, and rosemary, and return the ribs to the pot, ensuring they’re submerged in the liquid. Cover and cook on low heat for several hours until the meat is fork-tender. Serve the braised short ribs with mashed potatoes so the flavorful sauce can soak into the creamy potatoes, creating a comforting and hearty meal.
Grilled Steak with Herb Butter
Grilled steak with herb butter is a mouthwatering meal that pairs a juicy, perfectly grilled steak with a rich, flavorful herb-infused butter. Season the steak with salt, pepper, and your favorite steak rub, then grill to your desired doneness. While the steak is cooking, mix softened butter with fresh herbs like rosemary, thyme, and parsley, along with a squeeze of lemon juice and garlic. Once the steak is grilled, top it with the herb butter and allow it to melt into the meat. Serve this delicious steak with mashed potatoes for a complete, satisfying meal that’s sure to impress.
Mushroom and Spinach Stuffed Chicken
Mushroom and spinach stuffed chicken is a flavorful, savory dish that combines tender chicken breasts with a delicious filling of sautéed mushrooms, spinach, garlic, and cream cheese. Begin by sautéing the mushrooms and spinach until tender, then mix them with cream cheese, Parmesan, salt, and pepper. Cut a pocket in each chicken breast, stuff them with the mixture, and secure with toothpicks. Sear the chicken on both sides, then bake in the oven until fully cooked. Serve this stuffed chicken over mashed potatoes, letting the creamy filling and savory juices complement the smooth potatoes for a satisfying dinner.
Lemon Butter Salmon
Lemon butter salmon is a light yet flavorful dish that pairs tender salmon fillets with a zesty, buttery sauce. Start by seasoning the salmon with salt, pepper, and a squeeze of lemon juice, then cook the fillets in a hot pan with butter until golden and crispy on the outside. While the salmon cooks, melt more butter in a small pan, add garlic, and cook for a minute before stirring in lemon juice and zest. Drizzle the lemon butter sauce over the salmon and serve with mashed potatoes to balance out the tangy, buttery flavors, making for a delicious, healthy meal.
Beef Wellington
Beef Wellington is an elegant dish made by wrapping a tender beef fillet in a layer of mushroom duxelles and puff pastry, then baking it to golden perfection. The flaky pastry adds a delicate crunch to the tender, juicy beef, while the earthy mushrooms enhance the flavor. This dish is perfect for special occasions and pairs wonderfully with mashed potatoes, as the potatoes soak up the rich flavors of the beef and mushrooms. It’s a show-stopping meal that’s sure to impress guests and elevate any dinner party. Serve with a side of roasted vegetables for a complete, luxurious meal.
BBQ Pulled Pork
Tender pulled pork is slow-cooked in a rich barbecue sauce until it’s fall-apart tender, then shredded and served over a bed of creamy mashed potatoes. The smoky, sweet flavor of the BBQ sauce pairs perfectly with the smooth potatoes, making each bite a satisfying experience. The pulled pork is juicy and flavorful, and the mashed potatoes soak up all the delicious sauce. This dish is simple yet flavorful, and it’s perfect for a casual dinner or a family gathering. Serve with coleslaw for a traditional barbecue meal.
Chicken and Vegetable Stew
This hearty stew is made with chunks of tender chicken, carrots, potatoes, celery, and onions, simmered in a savory broth until everything is tender and flavorful. The stew is thickened with a touch of flour and cream for a rich, comforting texture. The tender chicken and vegetables are packed with flavor, and the stew’s rich broth makes a great pairing with mashed potatoes. Spoon the stew over the potatoes for a filling, comforting meal that’s perfect for a chilly night. This dish is simple, nutritious, and guaranteed to satisfy.
Veggie Stir-Fry with Tofu
A colorful mix of bell peppers, carrots, onions, and broccoli is sautéed with tofu in a savory soy sauce, garlic, and ginger mixture. The veggies remain crisp and tender, while the tofu adds a satisfying protein. This stir-fry is a light yet flavorful dish that pairs wonderfully with mashed potatoes, as the potatoes soak up the savory stir-fry sauce. The fresh vegetables add a nice contrast to the creamy potatoes, making this a balanced and healthy meal. It’s an easy and quick dinner option for vegetarians and anyone looking for a lighter meal.
This article originally appeared on RetailShout.
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