15 Old-School Casseroles That Still Hit the Spot

There’s something comforting about old-school casseroles that keeps them around through the years. Whether you’re craving a hearty dish or looking for a crowd-pleasing dinner idea, these classic casseroles hit the spot every time. Packed with simple ingredients and rich flavors, they’re easy to whip up and bring a sense of nostalgia to the dinner table.

Chicken and Rice Casserole

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This classic chicken and rice casserole is simple yet delicious. Combine 2 cups of cooked white rice, 2 cups of shredded cooked chicken, 1 can of cream of chicken soup, 1 cup of sour cream, and 1 cup of shredded cheddar cheese in a large bowl. Spread the mixture evenly in a greased baking dish and top with an extra half-cup of cheddar cheese. Bake at 350°F for 30 minutes until bubbly and golden. This dish is creamy, comforting, and perfect for a weeknight dinner.

Tuna Noodle Casserole

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Tuna noodle casserole is a timeless dish that’s quick and satisfying. Start by cooking 12 ounces of egg noodles until tender, then mix with 2 cans of drained tuna, 1 can of cream of mushroom soup, 1 cup of frozen peas, and 1 cup of shredded cheddar cheese. Stir in 1/2 cup of milk and transfer the mixture to a greased casserole dish. Sprinkle crushed potato chips on top for extra crunch, and bake at 375°F for 20-25 minutes. This nostalgic meal is perfect for busy nights.

Green Bean Casserole

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Green bean casserole is a holiday favorite, but it’s perfect year-round. Toss together 4 cups of cooked green beans with 1 can of cream of mushroom soup, 1/2 cup of milk, and 1 teaspoon of soy sauce. Spread it in a baking dish, and top with 1 cup of crispy fried onions. Bake at 350°F for 20 minutes, then sprinkle more onions on top and bake for an additional 5 minutes. This dish combines crunchy, creamy, and savory elements that everyone will love.

Beef Stroganoff Casserole

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For a hearty meal, try this beef stroganoff casserole. Brown 1 pound of ground beef with 1 diced onion and 2 cloves of garlic in a skillet. Stir in 1 can of cream of mushroom soup, 1/2 cup of sour cream, and 2 cups of cooked egg noodles. Pour the mixture into a greased casserole dish and top with 1 cup of shredded cheese. Bake at 350°F for 25 minutes until the cheese is melted and bubbly. This dish combines the richness of beef stroganoff with the convenience of a casserole.

Cheesy Broccoli Casserole

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This cheesy broccoli casserole is a great way to enjoy your veggies. Mix 4 cups of steamed broccoli florets with 1 can of cream of chicken soup, 1/2 cup of mayonnaise, 1/4 cup of chopped onion, and 2 cups of shredded cheddar cheese. Transfer to a greased baking dish and top with crushed Ritz crackers for a crunchy finish. Bake at 350°F for 30 minutes until golden and bubbly. It’s a cheesy, satisfying side dish or even a main meal.

Shepherd’s Pie Casserole

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Shepherd’s pie casserole is a classic comfort food perfect for feeding a crowd. Brown 1 pound of ground beef with 1 diced onion and 1 cup of frozen mixed vegetables in a skillet. Stir in 1/4 cup of beef broth and 1 tablespoon of Worcestershire sauce, then spread the mixture into a greased casserole dish. Top with 3 cups of mashed potatoes, spreading them evenly over the beef mixture. Sprinkle 1/2 cup of shredded cheddar cheese on top, and bake at 400°F for 20 minutes until golden and bubbly.

Chicken Pot Pie Casserole

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This chicken pot pie casserole is a creamy, comforting dish loaded with flavor. Combine 2 cups of shredded cooked chicken with 1 cup of frozen mixed vegetables, 1 can of cream of chicken soup, and 1/2 cup of milk. Spread the mixture into a greased baking dish, then top with a layer of refrigerated biscuit dough. Bake at 350°F for 25-30 minutes until the biscuits are golden brown. This dish is an easy and delicious twist on the traditional pot pie.

Mac and Cheese Casserole

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For the ultimate cheesy comfort food, try this mac and cheese casserole. Cook 2 cups of elbow macaroni and drain. In a saucepan, melt 2 tablespoons of butter, stir in 2 tablespoons of flour to form a roux, and slowly add 2 cups of milk. Once thickened, add 2 cups of shredded cheddar cheese and stir until melted. Mix the cheese sauce with the cooked pasta and transfer to a greased baking dish. Top with breadcrumbs and bake at 350°F for 20 minutes until bubbly and golden.

Scalloped Potato Casserole

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Scalloped potatoes are a simple yet delicious side dish. Thinly slice 4-5 russet potatoes and layer them in a greased casserole dish. In a saucepan, melt 2 tablespoons of butter and whisk in 2 tablespoons of flour, gradually adding 2 cups of milk. Once thickened, stir in 1 cup of shredded cheddar cheese. Pour the cheese sauce over the potato layers, cover the dish with foil, and bake at 375°F for 45 minutes. Remove the foil, sprinkle extra cheese on top, and bake for an additional 15 minutes until golden and crispy.

Enchilada Casserole

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This enchilada casserole is a simple and flavorful dish. Layer 8 small corn tortillas in the bottom of a greased casserole dish. In a skillet, brown 1 pound of ground beef and add 1 can of enchilada sauce, 1 can of black beans, and 1 cup of frozen corn. Spread the beef mixture over the tortillas, sprinkle with 2 cups of shredded Mexican cheese, and repeat the layers. Bake at 350°F for 25 minutes until the cheese is bubbly and melted. Top with sour cream and chopped cilantro for a delicious finish.

Baked Ziti Casserole

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Baked ziti is a classic Italian-American dish that’s always a crowd-pleaser. Cook 12 ounces of ziti pasta and mix with 2 cups of marinara sauce, 1 cup of ricotta cheese, and 1/2 cup of Parmesan. Spread half of the mixture in a greased casserole dish, top with 1 cup of shredded mozzarella, then add the remaining pasta mixture. Finish with another cup of mozzarella and bake at 375°F for 25 minutes until the cheese is melted and bubbly. It’s an easy dish packed with Italian flavors.

Tater Tot Casserole

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Tater tot casserole is a nostalgic favorite that’s both crunchy and creamy. Brown 1 pound of ground beef with 1 diced onion, then mix with 1 can of cream of mushroom soup and 1/2 cup of sour cream. Spread the beef mixture in a greased casserole dish, top with frozen tater tots, and sprinkle 1 cup of shredded cheddar cheese on top. Bake at 350°F for 30 minutes until the tater tots are crispy and golden. This dish is a perfect combination of flavors and textures.

Ham and Cheese Breakfast Casserole

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This ham and cheese breakfast casserole is perfect for brunch or breakfast-for-dinner nights. Mix 8 large eggs with 1 cup of milk, 1 cup of shredded cheddar cheese, and 1 cup of diced ham. Stir in 2 cups of cubed bread and transfer the mixture to a greased casserole dish. Bake at 350°F for 35-40 minutes until set and golden brown. This dish is hearty, cheesy, and packed with flavor, making it ideal for a filling meal.

Chicken Alfredo Casserole

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Chicken Alfredo casserole is a creamy, cheesy dish that’s easy to love. Cook 12 ounces of fettuccine and drain. In a saucepan, melt 2 tablespoons of butter, then stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Add 2 cups of shredded cooked chicken to the sauce and mix with the cooked fettuccine. Transfer the mixture to a greased baking dish and top with 1 cup of mozzarella cheese. Bake at 350°F for 20 minutes until bubbly and golden on top.

Eggplant Parmesan Casserole

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For a vegetarian option, try this eggplant Parmesan casserole. Slice 2 large eggplants into rounds, season with salt, and let them sit for 30 minutes to release moisture. Pat dry, coat in flour, dip in beaten egg, and coat in breadcrumbs. Fry until golden, then layer the eggplant slices with marinara sauce and mozzarella cheese in a greased casserole dish. Bake at 375°F for 25 minutes until the cheese is melted and bubbly. This dish is rich, flavorful, and a great meatless meal option.

This article originally appeared on RetailShout.

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