There’s a reason these old fashioned side dishes have stuck around; they’ve got that timeless appeal that never fails to impress. These sides don’t need to be fancy or complicated; they’re all about simple ingredients that are transformed into something deliciously satisfying. They’re perfect for any gathering where comfort and flavor are the priorities.
Contents
- 1 Southern-Style Collard Greens
- 2 Grandma’s Green Bean Casserole
- 3 Cheesy Potatoes
- 4 Creamed Spinach
- 5 Sweet Potato Casserole
- 6 Classic Deviled Eggs
- 7 Baked Mac and Cheese
- 8 Creamed Corn
- 9 Corn Pudding
- 10 Scalloped Potatoes
- 11 Classic Potato Salad
- 12 Hash Brown Casserole
- 13 Cranberry Waldorf Salad
- 14 Broccoli Cheese Casserole
- 15 Ambrosia Salad
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Southern-Style Collard Greens
A Southern classic, collard greens are simmered with a bit of pork for a savory depth. Start by sautéing 2 slices of chopped bacon, then add 4 cups of collard greens, 1 cup of chicken broth, and a splash of apple cider vinegar. Let simmer until the greens are tender and infused with flavor. This side is perfect for any hearty meal.
Grandma’s Green Bean Casserole
This dish uses 4 cups of green beans, 1 can of cream of mushroom soup, and 1/2 cup of crispy fried onions for that classic flavor. Mix the green beans with the soup, bake at 350°F for 20 minutes, and sprinkle fried onions on top for the last 5 minutes. It’s a holiday staple that’s full of nostalgia.
Cheesy Potatoes
These cheesy potatoes feature 4 cups of diced potatoes, 2 cups of shredded cheddar cheese, 1 cup of sour cream, and 1 can of cream of chicken soup. Mix everything together, bake at 375°F for 30 minutes, and enjoy a gooey, comforting dish that complements any main course.
Creamed Spinach
This creamy side dish calls for 1 pound of fresh spinach, 1/2 cup of heavy cream, and 1/4 cup of Parmesan cheese. Cook the spinach in a pan, then mix with the cream and cheese until creamy and well combined. Serve this indulgent side alongside roasted meats.
Sweet Potato Casserole
Mash 3 cooked sweet potatoes with 1/4 cup of brown sugar, 1/2 cup of milk, and top with a mixture of 1/4 cup of chopped pecans and 2 tablespoons of butter. Bake for 20 minutes at 350°F, creating a sweet and crunchy dish that’s perfect for holidays.
Classic Deviled Eggs
Start with 6 hard-boiled eggs, slice them in half, and mix the yolks with 2 tablespoons of mayonnaise, 1 teaspoon of mustard, and a pinch of paprika. Spoon the mixture back into the egg whites and serve chilled. These eggs are a timeless party favorite.
Baked Mac and Cheese
Combine 2 cups of cooked macaroni with 2 cups of cheddar cheese, 1 cup of milk, and 2 eggs, then bake at 350°F for 30 minutes. This cheesy, comforting side dish has been a staple in homes for decades.
Creamed Corn
Sauté 4 cups of corn kernels with 1/2 cup of cream, 1/4 cup of milk, and a tablespoon of butter until thick and creamy. This rich, comforting side is perfect for any family meal.
Corn Pudding
Mix 2 cups of corn, 1 cup of milk, 2 eggs, and 1/4 cup of flour, then bake for 40 minutes at 350°F. The pudding becomes light and fluffy with a golden crust, making it a great addition to any dinner table.
Scalloped Potatoes
Layer thinly sliced potatoes with 1 cup of cream and 1/2 cup of cheddar cheese, then bake for 45 minutes at 375°F until the top is golden and bubbly. This creamy dish pairs wonderfully with roasts.
Classic Potato Salad
Boil 4 cups of diced potatoes, then mix with 1/2 cup of mayonnaise, 1 tablespoon of mustard, and 1/4 cup of diced onions. Chill before serving for a refreshing side that never goes out of style.
Hash Brown Casserole
Mix 4 cups of frozen hash browns with 1 cup of sour cream, 1 cup of shredded cheese, and 1 can of cream of chicken soup. Bake for 30 minutes at 375°F for a warm, comforting dish.
Cranberry Waldorf Salad
Mix 2 cups of cranberries, 1 apple, 1/2 cup of walnuts, and 1/2 cup of whipped cream. This salad offers a light, sweet, and tart contrast to heavier meals.
Broccoli Cheese Casserole
Combine 4 cups of broccoli florets with 1/2 cup of cheddar cheese, 1 cup of milk, and 1/4 cup of breadcrumbs. Bake for 25 minutes at 350°F for a creamy, crunchy dish.
Ambrosia Salad
Mix 1 cup of whipped cream, 1 cup of mandarin oranges, 1 cup of mini marshmallows, and 1/2 cup of shredded coconut. Chill before serving this refreshing, fruit-filled side.
This article originally appeared on RetailShout.
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