18 Irresistible No-Bake Desserts You’ll Crave

If you’re anything like me, you love indulging in delicious desserts but sometimes dread turning on the oven. No-bake desserts are the perfect solution, espicially for those hot summer days or when you’re short on time. These easy and delicious desserts can be whipped up in no time and are sure to impress your friends and family. Prepare to add a few new favorites to your recipe collection!

Espresso Martini Tiramisu

For a boozy twist on a classic, layer 200g of coffee-soaked ladyfingers with a mixture of 250g mascarpone cheese, 200ml heavy cream, 50ml vodka, and 50ml coffee liqueur. Garnish with 2 tablespoons of cocoa powder and a few coffee beans. Layer the ingredients in a dish and chill for at least 4 hours before serving. The result is a rich, coffee-flavored dessert with a sophisticated touch.

Individual Strawberry Trifles

Create elegant trifles by layering 2 cups of sliced fresh strawberries, 1 package (100g) of vanilla pudding mix prepared with 2 cups of milk, and 1 cup of whipped cream. Assemble the layers in small glasses and garnish with mint leaves. Chill for 1 hour before serving for a sweet and tangy dessert with a creamy finish.

Limoncello Tiramisu

For a zesty variation, layer 200g of ladyfingers soaked in 100ml of Limoncello with a lemony mascarpone filling made from 250g mascarpone, 200ml heavy cream, 50g sugar, and the zest of 2 lemons. Refrigerate for at least 4 hours for a bright, refreshing dessert with a citrus kick.

Banana Split Cake

Assemble a nostalgic dessert by layering 2 cups of crushed graham crackers, 4 sliced bananas, 1 cup of crushed pineapple, and 1 cup of sliced strawberries (optional). Top with 2 cups of whipped topping, 1/4 cup of chopped nuts, and cherries. Chill for several hours to let the flavors meld, resulting in a fruity, creamy dessert that evokes childhood memories.

Mason Jar Ice Cream

Make easy homemade ice cream by combining 1 cup of heavy cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract in a mason jar. Shake vigorously for 3-5 minutes until thickened, then freeze for at least 3 hours. This recipe yields creamy, rich ice cream that you can customize with your favorite mix-ins.

Peach Melba

For a classic treat, poach 4 halved peaches in a simple syrup made from 1/2 cup sugar and 1 cup water. Blend 1 cup of raspberries with 2 tablespoons of sugar to make a sauce, and serve the peaches over 4 scoops of vanilla ice cream. The combination of sweet peaches and tangy raspberry sauce creates a refreshing summer dessert.

Cheesecake Pops

Create fun, portable treats by mixing 250g of cream cheese with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Form into small balls, insert sticks, dip in 200g of melted chocolate, and refrigerate until set. Each pop delivers a bite of creamy cheesecake encased in a crisp chocolate shell.

Crêpe Cake

Layer a delicate cake by stacking 10-12 crêpes (made from 1 cup flour, 2 eggs, 1 cup milk, and 2 tablespoons melted butter) with 1/2 cup of your favorite filling, such as Nutella or whipped cream, between each layer. Refrigerate for at least 2 hours before serving. The result is a light, multi-textured dessert that’s both rich and delicate.

No-Bake Brownies

Blend together 1 cup of pitted dates, 1 cup of nuts (such as walnuts or almonds), 1/4 cup of cocoa powder, and a pinch of salt. Press the mixture into a pan and refrigerate until firm. These brownies are dense and fudgy, offering a deep chocolate flavor without the need for baking.

Cake Batter Rice Krispie Treats

Combine 4 cups of Rice Krispies with 1/4 cup of dry cake mix and 1/2 cup of melted marshmallows. Press into a greased pan and top with sprinkles. Let the treats set for 1 hour before cutting. These festive treats have a sweet, cake-like flavor perfect for any celebration.

Scotcheroos

Mix 4 cups of Rice Krispies with 1 cup of peanut butter, then top with a melted mixture of 1 cup of chocolate chips and 1 cup of butterscotch chips. Press into a pan and refrigerate until firm. These bars are rich and satisfying, combining the flavors of peanut butter and butterscotch.

Coconut Date Balls

Blend 1 cup of pitted dates, 1 cup of nuts, 1/2 cup of shredded coconut, and 1 teaspoon of vanilla extract. Form into balls and roll in additional coconut. These bite-sized treats are naturally sweet with a tropical flavor, perfect for a healthy snack.

Salted Caramel Sauce

Make a versatile dessert topping by melting 1 cup of sugar, then adding 6 tablespoons of butter and 1/2 cup of heavy cream. Stir in 1 teaspoon of sea salt and store in a jar. This rich, buttery sauce with a hint of salt is perfect for drizzling over ice cream, cakes, or fruit.

Easy Chocolate Covered Strawberries

Dip 1 pound of fresh strawberries in 200g of melted high-quality chocolate. Place on a parchment-lined tray and refrigerate until set. The combination of sweet strawberries and rich chocolate is a classic, elegant treat.

No-Bake Gingerbread Cheesecake

Mix 250g of cream cheese with 1/4 cup of molasses and 1 teaspoon of gingerbread spices. Spread over a crust made from 1 cup of crushed ginger snaps and 1/4 cup of melted butter. Refrigerate until firm. The warm, festive spices combined with creamy cheesecake make for a perfect holiday dessert.

Panna Cotta

Heat 2 cups of heavy cream with 1/4 cup of sugar and 1 teaspoon of vanilla extract, then dissolve 1 tablespoon of gelatin in the mixture. Pour into molds and refrigerate until set. This smooth, creamy Italian dessert pairs beautifully with fresh fruit.

Cookies and Cream Ice Cream

Whip 2 cups of heavy cream, then fold in 1 cup of sweetened condensed milk and 1 cup of crushed chocolate sandwich cookies. Freeze for at least 4 hours. This no-churn ice cream has a creamy texture with crunchy cookie pieces throughout.

Grilled Peaches

Halve and grill 4 peaches, then drizzle with 2 tablespoons of honey and serve with a dollop of Greek yogurt. Grilling enhances the peaches’ natural sweetness, creating a warm, caramelized flavor.

This article originally appeared on RetailShout

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