When the summer heat hits, the last thing you want to do is turn on the oven. But that doesn’t mean you have to skip out on satisfying your chocolate cravings. These no-bake chocolate desserts are the perfect solution—rich, indulgent, and easy to whip up without breaking a sweat. From creamy mousse to crunchy bars, there’s something here to keep every chocoholic cool and content.
Contents
- 1 Chocolate Avocado Mousse
- 2 No-Bake Chocolate Cheesecake
- 3 Chocolate Peanut Butter Bars
- 4 Chocolate Chia Pudding
- 5 No-Bake Chocolate Oatmeal Cookies
- 6 Chocolate Covered Banana Bites
- 7 No-Bake Chocolate Tart
- 8 Chocolate Coconut Balls
- 9 No-Bake Chocolate Fudge
- 10 Chocolate Almond Clusters
- 11 No-Bake Chocolate Mint Bars
- 12 Chocolate Rice Krispie Treats
- 13 Chocolate Fruit and Nut Bark
- 14 No-Bake Chocolate Mousse Cake
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Chocolate Avocado Mousse
Blend two ripe avocados, 1/4 cup cocoa powder, 1/4 cup maple syrup, 1 teaspoon vanilla extract, and a pinch of salt until smooth. Divide the mousse into small bowls and refrigerate for at least an hour before serving. Top with whipped cream or fresh berries for added flavor.
No-Bake Chocolate Cheesecake
For the crust, mix 1 1/2 cups crushed graham crackers with 1/4 cup melted butter and press into a springform pan. In a separate bowl, beat 8 ounces of cream cheese, 1/2 cup sugar, 1/4 cup cocoa powder, and 1 teaspoon vanilla extract until smooth. Fold in 1 cup of whipped cream, spread the mixture over the crust, and chill for at least 4 hours.
Chocolate Peanut Butter Bars
Mix 1 cup peanut butter, 1/2 cup melted butter, and 1 cup powdered sugar until smooth, then press the mixture into an 8×8-inch pan. Melt 1 cup chocolate chips with 1/4 cup peanut butter and spread over the base. Refrigerate until firm before cutting into squares.
Chocolate Chia Pudding
Combine 1/4 cup chia seeds, 2 tablespoons cocoa powder, 2 tablespoons maple syrup, and 1 cup almond milk in a bowl. Stir well and let it sit in the fridge for at least 4 hours or overnight. Serve topped with fresh fruit or nuts.
No-Bake Chocolate Oatmeal Cookies
In a saucepan, melt 1/2 cup butter with 1/2 cup milk, 1/4 cup cocoa powder, and 1 cup sugar. Once melted, remove from heat and stir in 1/2 cup peanut butter, 3 cups oats, and 1 teaspoon vanilla extract. Drop spoonfuls onto parchment paper and let them set at room temperature.
Chocolate Covered Banana Bites
Slice two bananas into thick coins and dip each piece into melted chocolate. Place the coated bananas on a parchment-lined tray and freeze until solid. Enjoy straight from the freezer for a refreshing, guilt-free treat.
No-Bake Chocolate Tart
For the crust, blend 1 1/2 cups crushed cookies with 1/4 cup melted butter and press into a tart pan. For the filling, melt 1 1/2 cups chocolate chips with 3/4 cup heavy cream and pour over the crust. Chill until firm, then top with fresh berries or whipped cream.
Chocolate Coconut Balls
Mix 1 cup shredded coconut, 1/4 cup cocoa powder, 1/4 cup maple syrup, and 1/4 cup melted coconut oil until combined. Roll into small balls and refrigerate until firm. You can also roll them in additional shredded coconut or cocoa powder for extra flavor.
No-Bake Chocolate Fudge
Melt 2 cups chocolate chips with 1/4 cup coconut oil and stir in 1/2 cup condensed milk. Pour into a lined 8×8-inch pan and refrigerate until set. Cut into squares and enjoy a rich, creamy treat that melts in your mouth.
Chocolate Almond Clusters
Melt 1 cup chocolate chips and stir in 1 cup roasted almonds until coated. Drop spoonfuls onto parchment paper and refrigerate until solid. These simple clusters offer a satisfying crunch with every bite.
No-Bake Chocolate Mint Bars
For the base, mix 1 1/2 cups crushed chocolate cookies with 1/4 cup melted butter and press into a pan. Top with a mixture of 8 ounces cream cheese, 1/4 cup powdered sugar, and 1 teaspoon peppermint extract. Melt 1 cup chocolate chips with 1/4 cup cream, spread on top, and refrigerate until set.
Chocolate Rice Krispie Treats
Melt 1/4 cup butter with 1/4 cup cocoa powder, 1/2 cup chocolate chips, and 1/4 cup honey. Stir in 3 cups rice cereal until coated. Press into a pan and refrigerate until firm, then cut into squares.
Chocolate Fruit and Nut Bark
Melt 2 cups chocolate chips and stir in 1/2 cup mixed dried fruits and nuts. Spread the mixture onto a parchment-lined tray and refrigerate until solid. Break into pieces for a sweet and crunchy snack.
No-Bake Chocolate Mousse Cake
For the crust, mix 1 1/2 cups crushed cookies with 1/4 cup melted butter and press into a pan. For the filling, whip 1 1/2 cups heavy cream, 1/2 cup cocoa powder, and 1/4 cup sugar until stiff peaks form. Spread over the crust and refrigerate for at least 4 hours before serving.
This article originally appeared on RetailShout.
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