16 Mouthwatering Seafood Recipes for a Summer Feast

When summer rolls around, nothing says “feast” quite like a spread of fresh, flavorful seafood. It is the perfect way to capture the essence of the season. Seafood brings a touch of the coast to your table, evoking the laid-back, breezy vibes of summer. There are several mouthwatering seafood recipes that will have you savoring every bite. Here are some examples of these summer-ready dishes that are as delicious as they are easy to prepare for an exciting summer party.

Grilled Lemon Garlic Shrimp

Grilled lemon garlic shrimp is a summer favorite, offering a perfect blend of zesty and savory flavors. Start by marinating the shrimp in a mixture of lemon juice, minced garlic, olive oil, and a sprinkle of salt and pepper. Skewer the shrimp and grill for 2-3 minutes on each side until they turn pink and opaque. Serve with a side of grilled vegetables or a fresh salad for a complete meal. This dish is sure to be a hit at any summer gathering.

Classic Lobster Rolls

Classic lobster rolls are a must-have for a summer feast, combining tender lobster meat with a creamy, tangy dressing. Begin by cooking lobster tails and removing the meat, then chop it into bite-sized pieces. Mix the lobster with mayonnaise, lemon juice, chopped celery, and a pinch of salt and pepper. Fill a toasted split-top bun with the lobster mixture and garnish with chives. Enjoy the taste of the coast with each delicious bite.

Cedar Plank Salmon

Cedar plank salmon is a flavorful and aromatic dish that’s perfect for summer grilling. Soak a cedar plank in water for at least an hour, then place a seasoned salmon fillet on top. Grill over medium heat for about 20 minutes, until the salmon is cooked through and flaky. The cedar plank imparts a unique smoky flavor to the fish. Serve with a side of roasted potatoes or a fresh green salad.

Spicy Cajun Crawfish Boil

A spicy Cajun crawfish boil is a fun and festive way to enjoy summer seafood. In a large pot, boil water with Cajun seasoning, garlic, onions, and lemons. Add red potatoes, corn on the cob, and smoked sausage, cooking until tender. Finally, add the crawfish and cook for an additional 5-7 minutes. Drain and pour everything onto a large table covered with newspaper for an authentic experience. This dish is perfect for sharing with friends and family.

Baked Stuffed Clams

Baked stuffed clams are a delicious and elegant appetizer for any summer seafood feast. Start by shucking clams and reserving the meat and shells. Mix chopped clam meat with breadcrumbs, garlic, parsley, lemon zest, and a drizzle of olive oil. Spoon the mixture back into the clam shells and bake at 375°F for 15 minutes, until golden and crispy. Serve with lemon wedges for a burst of freshness.

Coconut Lime Mahi Mahi

Coconut lime mahi mahi is a tropical delight that’s easy to prepare and full of flavor. Marinate mahi mahi fillets in a mixture of coconut milk, lime juice, and ginger for at least an hour. Grill the fish for about 4-5 minutes on each side, until cooked through and lightly charred. Serve with a side of coconut rice and mango salsa for a complete meal. This dish brings a taste of the tropics to your table.

Garlic Butter Scallops

Garlic butter scallops are a simple yet indulgent seafood dish perfect for summer. Start by searing large sea scallops in a hot skillet with butter and minced garlic, cooking for about 2 minutes on each side. Add a splash of white wine and lemon juice to the pan, reducing slightly to create a flavorful sauce. Serve the scallops over a bed of risotto or with a side of crusty bread to soak up the delicious sauce. This dish is sure to impress your guests.

Shrimp and Avocado Salad

Shrimp and avocado salad is a light and refreshing option for a summer meal. Begin by cooking shrimp in a skillet with a bit of olive oil and seasoning with salt and pepper. In a large bowl, combine chopped avocados, cherry tomatoes, red onion, and cilantro. Add the cooked shrimp and toss with a dressing made from lime juice, olive oil, and a touch of honey. This salad is both healthy and satisfying, perfect for warm weather.

Crab Cakes with Remoulade Sauce

Crab cakes with remoulade sauce are a classic seafood dish that’s perfect for summer entertaining. Mix crab meat with breadcrumbs, mayonnaise, Dijon mustard, and Old Bay seasoning. Form into patties and cook in a hot skillet with a bit of oil until golden brown on both sides. Serve with a homemade remoulade sauce made from mayonnaise, capers, lemon juice, and paprika. These crab cakes are a delicious treat that everyone will love.

Garlic Lemon Mussels

Garlic lemon mussels are a quick and easy dish that’s bursting with flavor. In a large pot, sauté garlic in olive oil until fragrant, then add white wine, lemon juice, and mussels. Cover and cook until the mussels open, about 5-7 minutes. Discard any mussels that don’t open and serve the rest with the flavorful broth and a side of crusty bread. This dish is perfect for a light summer meal or appetizer.

Grilled Fish Tacos

Grilled fish tacos are a fun and flavorful way to enjoy seafood in the summer. Marinate white fish fillets in lime juice, garlic, and chili powder, then grill until cooked through and flaky. Serve the fish in warm tortillas with a slaw made from shredded cabbage, cilantro, and a creamy dressing. Top with fresh salsa and a squeeze of lime juice. These tacos are sure to be a hit at any summer gathering.

Seared Tuna Steaks

Seared tuna steaks are a quick and elegant dish that’s perfect for summer. Season tuna steaks with salt, pepper, and sesame seeds, then sear in a hot skillet for about 1-2 minutes on each side, leaving the center rare. Serve with a soy-ginger dipping sauce and a side of steamed vegetables or rice. This dish is both healthy and delicious, making it a great choice for a summer meal.

Paella with Seafood

Paella with seafood is a Spanish classic that’s perfect for a summer feast. In a large paella pan, sauté onions, garlic, and bell peppers in olive oil. Add rice and cook until lightly toasted, then add saffron-infused broth and bring to a simmer. Add a mix of seafood, such as shrimp, mussels, and clams, and cook until the rice is tender and the seafood is cooked through. Serve with lemon wedges for a burst of flavor.

Oven-Baked Cod with Tomatoes

Oven-baked cod with tomatoes is a simple and flavorful dish that’s perfect for summer. Place cod fillets in a baking dish and top with a mixture of chopped tomatoes, garlic, olives, and capers. Drizzle with olive oil and bake at 375°F for about 20 minutes, until the fish is cooked through and flaky. Serve with a side of roasted vegetables or a fresh salad. This dish is both healthy and delicious.

Shrimp Scampi Pasta

Shrimp scampi pasta is a quick and easy dish that’s full of flavor. In a large skillet, sauté garlic in olive oil until fragrant, then add shrimp and cook until pink and opaque. Add white wine, lemon juice, and a pinch of red pepper flakes, and simmer until the sauce is slightly reduced. Toss with cooked pasta and a handful of fresh parsley. This dish is perfect for a summer weeknight meal.

Grilled Swordfish Steaks

Grilled swordfish steaks are a hearty and flavorful option for a summer meal. Marinate swordfish steaks in a mixture of lemon juice, garlic, and olive oil for at least an hour. Grill over medium-high heat for about 4-5 minutes on each side, until cooked through and lightly charred. Serve with a side of grilled vegetables or a fresh salad. This dish is sure to impress your guests.

This article originally appeared on RetailShout.

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