10 Mouthwatering Baby Back Ribs Recipe for Grilling or Baking Perfection

Grilling or baking baby back ribs is one of the best ways to bring out their tender, juicy goodness with a variety of delicious flavors. Whether you’re a fan of tangy, spicy, or sweet, there’s a perfect recipe for every taste. These mouthwatering rib recipes combine a mix of savory seasonings, unique marinades, and rich sauces that will elevate your rib game to the next level.

Sweet and Smoky Baby Back Ribs

For the perfect sweet and smoky baby back ribs, start by preheating your grill to medium heat or your oven to 300°F. First, mix brown sugar, paprika, black pepper, garlic powder, onion powder, salt, and cayenne pepper in a small bowl to create your dry rub. Pat the ribs dry and rub the seasoning mixture all over the ribs. If you prefer grilling, place the ribs on the grill and cook for about 2 hours, turning every 30 minutes to avoid burning. For baking, wrap the ribs in foil and bake for 2.5 hours, then uncover, brush with your favorite barbecue sauce, and bake for an additional 20 minutes until sticky and caramelized.

Spicy Honey Mustard Baby Back Ribs

This spicy honey mustard baby back ribs recipe brings together the tang of mustard with the sweetness of honey. Begin by preheating your oven or grill to 300°F. In a bowl, mix together Dijon mustard, honey, apple cider vinegar, paprika, garlic powder, salt, black pepper, and chili flakes for a spicy twist. Coat your ribs with the mustard mixture, ensuring it’s spread evenly. If baking, wrap the ribs in foil and cook for about 2 hours, then brush with more sauce and bake uncovered for 20 minutes. On the grill, cook the ribs for about 1.5-2 hours, flipping occasionally and basting with the sauce.

Classic BBQ Baby Back Ribs

For classic BBQ baby back ribs, create a flavorful rub by combining brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub the seasoning mixture generously over the ribs, ensuring an even coating. Grill or bake at 300°F for around 2 hours, flipping and basting the ribs with your favorite barbecue sauce every 30 minutes for that perfect caramelized finish. For an oven method, wrap the ribs in foil, bake for 2 hours, then uncover, and brush with sauce for the last 20 minutes of cooking.

Maple Bourbon Baby Back Ribs

For a sweet and smoky twist, these maple bourbon baby back ribs are a crowd-pleaser. Start by preheating your grill or oven to 300°F. In a bowl, mix maple syrup, bourbon, Dijon mustard, garlic powder, and brown sugar. Rub the mixture all over the ribs and let it sit for 30 minutes to soak in the flavors. Grill the ribs over indirect heat for 2 hours, basting with the maple bourbon sauce every 30 minutes. If baking, wrap the ribs in foil and bake for about 2.5 hours before uncovering, adding extra sauce, and baking for another 20 minutes.

Teriyaki Baby Back Ribs

For an Asian-inspired flavor, try teriyaki baby back ribs. Begin by making the marinade with soy sauce, ginger, garlic, brown sugar, rice vinegar, and honey. Marinate the ribs for at least 2 hours, or overnight if possible. Preheat your grill to medium heat or set your oven to 300°F. Grill the ribs for 2 hours, turning and basting with the teriyaki sauce every 30 minutes. For the oven method, wrap the ribs in foil and bake for about 2.5 hours before uncovering, brushing with more teriyaki sauce, and finishing with an extra 20 minutes of baking.

Apple Cider Vinegar Baby Back Ribs

For tangy and flavorful ribs, apple cider vinegar offers a unique, zesty taste. In a small bowl, combine apple cider vinegar, olive oil, garlic powder, paprika, and salt. Rub the mixture over the ribs, making sure to coat them evenly. Preheat your grill to medium or your oven to 300°F. Grill or bake the ribs for 2 hours, flipping and basting every 30 minutes to maintain the tangy flavor. Finish the ribs with a final layer of vinegar sauce for a bold, vinegar-infused taste.

Pineapple Chili Baby Back Ribs

For a tropical twist, these pineapple chili baby back ribs will spice up your summer grilling. Mix fresh pineapple juice, chili powder, brown sugar, soy sauce, garlic, and lime juice to create a sweet and spicy marinade. Marinate the ribs for at least 2 hours, then grill or bake at 300°F for about 2 hours. Baste the ribs every 30 minutes with the pineapple chili sauce for a caramelized finish. For the oven, wrap the ribs in foil and bake for 2.5 hours before uncovering and glazing with extra sauce for a sticky, flavorful finish.

Smoky Chipotle Baby Back Ribs

If you love a smoky and spicy flavor, smoky chipotle baby back ribs are the answer. Start by mixing chipotle peppers in adobo sauce, paprika, brown sugar, cumin, garlic powder, and salt. Rub the mixture evenly over the ribs and let it sit for at least 30 minutes. Grill the ribs over indirect heat for about 2 hours, flipping and basting every 30 minutes with more chipotle sauce. Alternatively, bake the ribs in the oven at 300°F for 2.5 hours, uncovered for the last 20 minutes to develop a smoky, caramelized crust.

Cajun Spice Baby Back Ribs

If you enjoy a little heat, these Cajun spice baby back ribs will satisfy your craving. Create a Cajun seasoning by mixing paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper. Rub the seasoning generously onto the ribs and let it sit for 30 minutes. Preheat your grill to medium or your oven to 300°F. Grill the ribs for 2 hours, flipping and basting with a little olive oil or butter every 30 minutes. For the oven, bake wrapped in foil for 2.5 hours, then uncover and bake for another 20 minutes to get that crispy finish.

Brown Sugar Mustard Baby Back Ribs

For a balance of sweet and tangy flavors, brown sugar mustard baby back ribs are a winning choice. Mix Dijon mustard, brown sugar, apple cider vinegar, garlic powder, salt, and black pepper in a bowl. Coat the ribs with this tangy mixture and let it sit for 30 minutes. Grill or bake at 300°F for about 2 hours, flipping and basting with the sauce every 30 minutes. If baking in the oven, wrap the ribs in foil and bake for 2.5 hours, uncovering for an extra 20 minutes to finish with a glaze.

This article originally appeared on RetailShout.

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