13 Heart-Friendly Meat Options to Add to Your Diet

If you think heart health means giving up your favorite meats, think again. There are plenty of tasty options that are both delicious and good for your cardiovascular system. Some meat choices can actually be good for your heart. Gone are the days when you had to let go of all the meat for your health. Here are some meat choices that benefit your cardiovascular system.

Salmon

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Salmon is renowned for its high content of omega-3 fatty acids, which are essential for reducing inflammation and lowering blood pressure. These fatty acids help decrease the risk of arrhythmias and lower triglyceride levels. Additionally, salmon is packed with protein and essential nutrients like vitamin D and B vitamins, which are important for overall cardiovascular health.

Mackerel

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Mackerel, another fatty fish, is loaded with omega-3s and antioxidants. Regular consumption of mackerel can help lower triglyceride levels and improve overall heart health. Its rich nutrient profile includes vitamins D and B12, which support cardiovascular function and reduce the risk of heart disease.

Sardines

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Sardines are a powerhouse of omega-3 fatty acids, calcium, and vitamin D. These small fish support heart health by reducing cholesterol levels and improving blood vessel function. Sardines are also rich in protein and essential vitamins, making them an excellent addition to a heart-healthy diet.

Turkey Breast

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Like chicken breast, turkey breast is a lean protein that’s low in fat. It provides essential vitamins and minerals without the added risks of higher fat meats. Turkey breast is also a good source of selenium, which has antioxidant properties that benefit heart health.

Trout

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High in omega-3 fatty acids, trout is excellent for reducing inflammation and maintaining healthy cholesterol levels. It’s also a good source of protein and essential vitamins, such as vitamin D and B vitamins, which are crucial for maintaining cardiovascular health.

Tuna

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Particularly albacore tuna, is rich in omega-3s and lean protein. Regular consumption of tuna can help lower blood pressure and improve heart function, making it a heart-healthy choice. Tuna also provides essential nutrients like vitamin D and selenium, which support cardiovascular health.

Herring

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Herring is another fatty fish that offers high levels of omega-3s. It can help reduce the risk of heart disease by lowering blood pressure and improving lipid profiles. Herring is also a good source of protein and essential nutrients like vitamin D and B vitamins.

Chicken Breast

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Chicken breast is a lean meat that is low in saturated fats, making it a good choice for heart health. It is also a rich source of protein and essential nutrients such as niacin and selenium, which support cardiovascular health by maintaining healthy cholesterol levels and reducing the risk of heart disease.

Lean Pork

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When trimmed of fat, lean pork can be a healthy addition to your diet. It’s a good source of protein, thiamine, and vitamin B6, which are beneficial for heart health. Lean pork can help maintain healthy cholesterol levels and support overall cardiovascular function.

Venison

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Venison, or deer meat, is leaner than beef and rich in protein and iron. Its low-fat content makes it a heart-friendly red meat option. Venison is also a good source of B vitamins, which support energy metabolism and cardiovascular health.

Rabbit

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Rabbit meat is lean, high in protein, and low in calories. It’s also a good source of omega-3 fatty acids and vitamin B12, supporting heart health. Rabbit meat provides essential nutrients without the added fat and cholesterol found in other meats.

Goat

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Goat meat is lean and has less fat compared to beef and pork. It’s a good source of protein, iron, and potassium, which are beneficial for heart health. Goat meat also provides essential nutrients like vitamin B12 and riboflavin, supporting cardiovascular function.

Duck Breast

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When eaten in moderation, duck breast (without the skin) can be part of a heart-healthy diet. It’s rich in protein and healthy fats. Duck breast provides essential nutrients like iron and B vitamins, which support heart health and energy metabolism.

This article originally appeared on RetailShout.

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