14 Latin American Street Foods You Should Know About

Street food in Latin America is more than just a quick bite; it’s a cultural experience. As you wander through bustling markets and vibrant streets, you’ll find an array of mouth-watering dishes that reflect the rich traditions and diverse flavors of the region. Whether you’re a seasoned traveler or a curious foodie, these Latin American street foods are a must-try. Here are some of the best street eats that you shouldn’t miss.

Tacos (Mexico)

Tacos are a staple of Mexican street food, consisting of a tortilla filled with various ingredients. Common fillings include grilled meat, beans, cheese, and salsa. They’re often topped with cilantro, onions, and a squeeze of lime. Each region in Mexico has its variation, making tacos a versatile and beloved street food.

Arepas (Venezuela and Colombia)

Arepas are cornmeal cakes that are crispy on the outside and soft on the inside. They can be split open and filled with cheese, meats, or avocado. In Venezuela, arepas are often stuffed with shredded beef or black beans. In Colombia, they’re typically served with cheese and butter.

Empanadas (Argentina)

Empanadas are savory pastries filled with a variety of ingredients such as beef, chicken, cheese, or vegetables. They are either baked or fried, creating a crispy outer shell. These hand-held delights are perfect for on-the-go snacking. Empanadas are enjoyed throughout Latin America, with each country adding its unique twist.

Choripán (Argentina)

Choripán is a popular street food in Argentina, consisting of a grilled chorizo sausage served in a crusty baguette. It’s typically topped with chimichurri sauce, made from parsley, garlic, and vinegar. This hearty sandwich is a favorite at soccer matches and street markets. It’s simple yet packed with flavor.

Coxinha (Brazil)

Coxinha is a Brazilian street food that resembles a teardrop-shaped croquette. It’s made from shredded chicken and creamy cheese, wrapped in dough, and deep-fried to perfection. This crunchy snack is often served with a side of hot sauce. Coxinhas are a favorite at parties and street stalls across Brazil.

Elote (Mexico)

Elote is a popular Mexican street food consisting of grilled corn on the cob. The corn is slathered with mayonnaise, sprinkled with cotija cheese, chili powder, and lime juice. It’s a savory and slightly spicy treat that’s perfect for munching on while strolling through markets. Elote is a must-try for anyone visiting Mexico.

Pupusas (El Salvador)

Pupusas are thick corn tortillas stuffed with various fillings such as cheese, beans, and pork. They are cooked on a griddle until crispy on the outside and soft on the inside. Pupusas are traditionally served with curtido, a tangy cabbage slaw. They are a beloved street food in El Salvador and beyond.

Ceviche (Peru)

Ceviche is a refreshing dish made from raw fish marinated in citrus juices, typically lime or lemon. It’s mixed with onions, cilantro, and chili peppers, creating a zesty and flavorful dish. Served chilled, ceviche is a popular street food in coastal regions. It’s perfect for hot days and pairs well with corn or sweet potatoes.

Anticuchos (Peru)

Anticuchos are skewers of marinated meat, usually beef heart, grilled to perfection. They are often served with boiled potatoes and a spicy sauce made from aji peppers. This Peruvian street food is known for its smoky flavor and tender texture. Anticuchos are a favorite at festivals and street fairs.

Tamales (Mexico)

Tamales are made from masa (corn dough) filled with meats, cheeses, or chilies, then wrapped in corn husks and steamed. They are a traditional Mexican street food enjoyed during holidays and special occasions. The fillings and flavors can vary widely, offering a delicious surprise with each bite. Tamales are a comforting and satisfying treat.

Churros (Spain and Latin America)

Churros are deep-fried dough pastries, typically coated in sugar and cinnamon. They are often served with a side of chocolate sauce for dipping. This sweet treat is popular in Spain and many Latin American countries. Churros are a favorite street food for breakfast or as a late-night snack.

Pastelitos (Caribbean)

Pastelitos are small pastries filled with meat, cheese, or guava paste. They are deep-fried until golden and crispy, making them a popular street food in the Caribbean. These bite-sized treats are perfect for a quick snack. Pastelitos offer a delightful blend of sweet and savory flavors.

Baleadas (Honduras)

Baleadas are thick flour tortillas filled with refried beans, cheese, and sour cream. Additional toppings can include avocado, scrambled eggs, or meat. This hearty Honduran street food is both filling and flavorful. Baleadas are often enjoyed for breakfast or as a midday snack.

Acarajé (Brazil)

Acarajé is a Brazilian street food made from black-eyed pea dough, which is deep-fried and filled with shrimp, vatapá (a spicy paste made from bread, shrimp, and coconut milk), and various other ingredients. It’s a popular snack in Bahia, reflecting the region’s African influences. Acarajé is known for its rich, spicy flavors and satisfying crunch.

This article originally appeared on RetailShout.

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