12 Kitchen Items Chefs Always Buy Thrifted (And Things They Never Do)

It’s easy to turn to thrift stores when looking to save costs on kitchen essentials. Snagging items at a fraction of the retail price is undeniably satisfying. However, not all kitchen items are created equal when bought second-hand. Understanding which items are savvy thrift store finds—and which ones may leave you with regrets—can make all the difference. Thrift store shopping requires a discerning eye and a willingness to inspect items closely before making a purchase, but here are some items chefs always buy thrifted and some things they don’t.

Cast Iron Skillets vs. Non-Stick Cookware

Image Editorial Credit: Dewin ID / Shutterstock

Cast iron skillets are highly durable and improve with age, lasting for generations if well-maintained. They develop a natural non-stick surface over time, and any rust or damage can often be easily fixed with re-seasoning.

Image Editorial Credit: Melica / Shutterstock

On the contrary, non-stick cookware’s coating wears out and can flake off which may cause the release of harmful chemicals, posing health risks. Chefs prefer new non-stick pans to ensure the coating is intact and safe for cooking.

Dutch Ovens vs. Slow Cookers

Image Editorial Credit: Sam’s Club

Dutch ovens are durable, versatile cooking vessels made from materials like cast iron or enameled cast iron. Thrifted Dutch ovens can often be found in excellent condition because they are built to last and withstand years of use.

With proper care and maintenance, thrifted Dutch ovens can be restored to near-new condition, offering significant savings compared to buying new ones.

Image Editorial Credit: Libor Fousek / Shutterstock

Whereas low cookers, especially those with electronic components, may not be reliable if bought second-hand. Electrical issues can arise from wear and tear, potentially affecting the cooker’s performance or safety. Modern slow cookers often have programmable settings and digital controls that may malfunction or be outdated in thrifted models.

Bread Machines vs. Toaster Ovens

Image Editorial Credit: Sergey Dubrov / Shutterstock

Bread machines are often lightly used and have relatively simple mechanical and electrical components which are easy to clean and maintain, making them a great thrifted find.

Before buying a thrifted bread machine, ensure it powers on and the kneading paddles and baking pan are in good condition. With a thorough cleaning and possibly replacing a few parts like the kneading paddle or belt, a thrifted bread machine can work just as effectively as a new one, providing a cost-effective way to enjoy fresh homemade bread.

Image Editorial Credit: Enjoy The Life / Shutterstock

On the other hand, toaster ovens rely on heating elements and electronic components that can wear out over time. As a result, there is a risk that the heating elements may not function properly. Electrical components such as timers, thermostats, and controls can also degrade or malfunction with use.

These issues can compromise the safety and reliability of a toaster, making it a bad option for thrifting.

Stand Mixers vs. Hand Mixers

Image Editorial Credit: New Africa / Shutterstock

High-end stand mixers are built to withstand heavy use and are designed for durability. They have powerful motors and sturdy construction, allowing them to handle tough tasks like kneading dough, whipping cream, and mixing large batches of ingredients.

When found second-hand, they can often be a bargain as they retain much of their functionality and value. Thrifted stand mixers may need some cleaning and possibly minor repairs, like replacing worn-out attachments or gears, but their overall robust build makes them a worthwhile investment.

Image Editorial Credit: Mongta Studio / Shutterstock

Meanwhile, hand mixers are typically less expensive and less durable than stand mixers. They have smaller motors and lighter construction, which can wear out more quickly with regular use. hand mixers often experience issues with their speed settings and electrical components over time, which can make them unreliable and potentially unsafe when bought second-hand.

Blenders Vs. Juicers

Image Editorial Credit: SeventyFour / Shutterstock

Blenders have relatively simple components: a motor base, a jar, and blades. As long as the motor is in good working order and the blades are intact, a second-hand blender can be as good as new with a thorough cleaning. Checking the power and performance before purchase can ensure you’re getting a reliable appliance. They are generally more forgiving of wear and tear, making them a practical and cost-effective thrifted purchase.

Image Editorial Credit: Pixel-Shot / Shutterstock

Whereas, juicers rely on precise mechanical parts to extract juice efficiently from fruits and vegetables. Their parts like augers, blades, and strainers easily wear out. Additionally, second-hand models may harbor leftover pulp or residue in hard-to-reach areas, potentially impacting hygiene and performance.

Salad Spinners vs. Colanders

Image Editorial Credit: al1962 / Shutterstock

The salad spinner’s primary components—a basket, a bowl, and a spinning mechanism—are generally robust and easy to clean. As long as the spinning mechanism functions smoothly and there are no significant cracks or damage, a thrifted salad spinner can work just as well as a new one.

Image Editorial Credit: Steve Cukrov / Shutterstock

Colanders are inexpensive to purchase new. Older colanders may have accumulated scratches, dents, or rust, especially if they are made of metal. Given their low cost when new and the potential for wear and damage in thrifted versions, it’s generally more practical to buy colanders new to ensure they are in perfect condition and suitable for everyday use.

Mortar and Pestle vs. Electric Grinders

Image Editorial Credit: Pixel-Shot / Shutterstock

Mortar and pestle sets are traditional tools made from durable materials such as stone, granite, marble, or ceramic. When found in thrift stores, mortar and pestle are often in excellent condition because they are less prone to damage and don’t have any moving parts that can wear out. They are easy to clean and maintain, and any signs of use, like slight wear, generally do not affect their functionality.

Image Editorial Credit: Cliff Day / Shutterstock

Electric grinders rely on motors and sharp blades to function effectively. Over time, these components can wear out, leading to decreased performance and efficiency. Worn-out motors may not run at the required speed, and dull blades can result in uneven grinding, which affects the texture and quality of the ground ingredients. For these reasons, it is generally advisable to purchase electric grinders new.

Metal Cooking Utensils vs. Wooden Cooking Utensils

Image Editorial Credit: Ambelrip / Shutterstock

Metal cooking utensils, such as spatulas, tongs, and ladles, are made from durable materials like stainless steel, which can withstand high temperatures and frequent use. Metal utensils are easy to sanitize, making them a hygienic choice for second-hand purchases. They can be thoroughly cleaned and disinfected to remove any residue or bacteria, ensuring they are safe to use in your kitchen.

Image Editorial Credit: NinaMarya / Shutterstock

Meanwhile, wooden cooking utensils are porous and can absorb odors, flavors, and stains from previous use. Over time, wooden utensils can develop cracks and splits, which can harbor bacteria and make them difficult to clean thoroughly. It is always better to buy new wooden utensils instead of second-hand ones.

Pyrex Measuring Cups vs. Plastic Measuring Cups

Image Editorial Credit: Amazon

Pyrex measuring cups are made from durable borosilicate glass, which is heat-resistant and can withstand temperature fluctuations without cracking or breaking. This makes them suitable for both hot and cold liquids.

The markings on Pyrex measuring cups are typically etched or printed to withstand wear, ensuring they remain legible over time. They can be easily sanitized in a dishwasher, making them a hygienic choice for second-hand purchases.

Image Editorial Credit: kasarp studio / Shutterstock

Plastic measuring cups are lightweight and inexpensive but tend to wear out more quickly than glass. Over time, plastic can become scratched, and these scratches can harbor bacteria and stains, making them difficult to clean thoroughly. The markings on plastic measuring cups can fade or wear off, making them difficult to read. With their cost and potential issues, it is advisable to buy them new instead.

Wooden Rolling Pins vs. Marble Rolling Pins

Image Editorial Credit: Pixel-Shot / Shutterstock

Wooden rolling pins are sturdy, long-lasting kitchen tools made from durable hardwoods like maple or beech and can withstand years of use. They are easy to clean and maintain, any surface imperfections can often be sanded down to restore a smooth finish. Wooden rolling pins also have a naturally non-stick surface when properly cared for or after sanding them down.

Image Editorial Credit: Pixel-Shot / Shutterstock

By contrast, marble is a material that can be prone to chipping or cracking, especially if dropped or mishandled. Thrifted marble rolling pins may have unseen hairline cracks or chips that can worsen over time, making them less reliable. The handles and internal mechanism (if present) may also be worn or damaged.

Glass Mixing Bowls vs. Plastic Mixing Bowls

Image Editorial Credit: gloverk / Shutterstock

Glass mixing bowls are made from durable, non-porous materials that do not absorb odors, flavors, or stains. They can withstand a wide range of temperatures, making them suitable for mixing hot and cold ingredients, as well as for use in the microwave and oven. Glass is easy to clean and sanitize which makes it a good candidate for thrifting.

Image Editorial Credit: Richard Peterson / Shutterstock

Plastic mixing bowls are lightweight and affordable. Over time, plastic can become scratched, and these scratches can harbor bacteria and stains, making them difficult to clean thoroughly and can compromise safety. Given their affordability, it is better to buy brand-new ones.

Copper Cookware vs. Teflon-Coated Cookware

Image Editorial Credit: photographyfirm / Shutterstock

Copper cookware is highly prized for its excellent heat conductivity and responsiveness, which allows for precise temperature control during cooking. Copper cookware is often lined with stainless steel or tin to prevent direct contact with food, which can react with copper.

When found in thrift stores, copper cookware is often in good condition because it is designed to be durable and long-lasting. Even if the exterior tarnishes over time, this does not affect its performance, and can be polished to restore its shine.

Image Editorial Credit: Ragunath Srinivasan / Shutterstock

Teflon-coated cookware, also known as non-stick cookware, is popular for its convenience in cooking and easy cleanup. However, the non-stick coating can wear off or become damaged over time.  Damaged Teflon can release harmful chemicals when heated which can pose health risks.

When thrift shopping, each item should be evaluated individually based on its specific condition and your personal preferences. It requires a discerning eye and a willingness to inspect items closely before making a purchase.

This article originally appeared on RetailShout.

More From RetailShout

I Tried Dozens Of Store-Bought Barbecue Sauces—Only These 18 Are Worth Buying

Image Editorial Credit: Walmart

So, I went on a massive taste test adventure, trying dozens of different store-bought BBQ sauces, and let me tell you, it was quite the flavorful journey. Honestly, most were just okay, but I found 18 that really stood out and thought you might want to check them out. Read More.

10 Essential Vegetables for Better Health, According to Nutritionists

Image Editorial Credit: Liudmyla Chuhunova / shutterstock.com

In the quest for a healthy and balanced diet, vegetables play a crucial role in providing essential nutrients and promoting overall well-being. Read More.

12 Ordering Mistakes You`re Making At Subway, According To Employees

Image Editorial Credit: Kavkirat Kaur / Shutterstock

We’ve all been there—standing in line at Subway, eager to build the perfect sandwich, only to realize later that we might have made a few missteps. Subway employees see these mistakes every day, and they have some tips to help us avoid common pitfalls. Read More.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.