15 Refreshing Pie Recipes Perfect for Summer

Summer is the perfect time to enjoy delicious pies filled with fresh fruits and creamy goodness. Here are 15 of the best summer pie recipes that will make your season extra sweet.

Classic Strawberry Pie

Classic strawberry pie is the perfect summer dessert, brimming with fresh, juicy strawberries. Start with a pre-baked pie crust or make your own using 1 1/2 cups of flour, 1/2 cup of cold butter, and 1/4 cup of cold water. For the filling, combine 4 cups of sliced strawberries with 1/2 cup of sugar and 2 tablespoons of cornstarch. The cornstarch thickens the mixture, ensuring the filling holds together without being too runny. Pour the strawberry mixture into the crust and let it set in the fridge for a few hours. This simple yet delicious pie highlights the natural sweetness of strawberries, perfect for warm summer days.

Blueberry Lemon Pie

Blueberry lemon pie combines the sweet and tart flavors of blueberries and lemon, creating a refreshing treat. To prepare, use a flaky pie crust made from 1 1/2 cups of flour, 1/2 cup of cold butter, and 1/4 cup of cold water. For the filling, mix 4 cups of fresh blueberries with 1/2 cup of sugar, the juice and zest of 1 lemon, and 2 tablespoons of cornstarch. The lemon zest adds a bright flavor, while the blueberries bring natural sweetness. Bake the pie at 375°F for 45 minutes or until golden brown. Serve chilled or at room temperature for a perfect summer dessert.

Peach Pie

Peach pie is a beloved summer classic that showcases the natural sweetness of ripe peaches. Begin with a buttery crust made from 1 1/2 cups of flour, 1/2 cup of butter, and 1/4 cup of cold water. For the filling, slice 6 ripe peaches and toss with 1/2 cup of sugar, 2 tablespoons of cornstarch, and a pinch of cinnamon. The cinnamon adds warmth, balancing the sweetness of the peaches. Bake the pie at 375°F for about 50 minutes until the crust is golden. Enjoy this pie with a scoop of vanilla ice cream for a delightful summer treat.

Key Lime Pie

Key lime pie is a zesty and refreshing dessert that is perfect for hot summer days. For the crust, combine 1 1/2 cups of graham cracker crumbs with 1/4 cup of melted butter, pressing the mixture into a pie dish. The filling consists of 1/2 cup of fresh key lime juice, 1 can of sweetened condensed milk, and 4 egg yolks. Whisk the ingredients together until smooth, then pour into the crust and bake at 350°F for 15 minutes. Once cooled, top with whipped cream for a sweet contrast to the tangy lime flavor. This pie is a summer favorite due to its light and creamy texture.

Raspberry Cream Pie

Raspberry cream pie is a delightful combination of tart and creamy textures. Start with a pre-baked pie crust made from 1 1/2 cups of flour, 1/2 cup of cold butter, and 1/4 cup of cold water. For the filling, mix 1 cup of heavy cream with 1/4 cup of sugar and fold in 2 cups of fresh raspberries. Spread the mixture evenly in the pie crust and chill for at least 2 hours. The raspberries add a vibrant color and a burst of flavor, while the creamy filling provides a smooth contrast. This pie is perfect for a light, refreshing summer dessert.

Cherry Pie

Cherry pie is a classic summer dessert that balances tartness and sweetness. Use a double crust made from 2 1/2 cups of flour, 1 cup of butter, and 1/2 cup of cold water. For the filling, combine 4 cups of pitted cherries with 1/2 cup of sugar, 3 tablespoons of cornstarch, and a squeeze of lemon juice. The cornstarch thickens the juices, creating a luscious filling. Bake at 400°F for 45 minutes or until the crust is golden brown. The flaky crust and sweet cherry filling make this pie a family favorite during summer gatherings.

Lemon Meringue Pie

Lemon meringue pie is a summer favorite with its tart lemon filling and fluffy meringue topping. For the crust, mix 1 1/2 cups of flour, 1/2 cup of cold butter, and 1/4 cup of water. The filling is made by whisking together 1 cup of sugar, 1/2 cup of fresh lemon juice, and 4 egg yolks, thickened with 3 tablespoons of cornstarch. Pour the lemon mixture into the baked crust and top with meringue made from 4 egg whites and 1/4 cup of sugar. Bake at 350°F for 10-15 minutes until the meringue is golden. This pie is a perfect balance of sweet and tangy flavors.

Mixed Berry Pie

Mixed berry pie bursts with the flavors of summer, combining strawberries, blueberries, and raspberries. For the filling, toss 2 cups of each berry with 1/2 cup of sugar, 2 tablespoons of cornstarch, and a squeeze of lemon juice. Use a pie crust made from 1 1/2 cups of flour, 1/2 cup of butter, and 1/4 cup of cold water, and pour the berry mixture into the prepared crust. Bake at 375°F for 50 minutes or until the crust is golden and the filling is bubbly. This pie is a beautiful and delicious way to enjoy summer berries at their peak.

Coconut Cream Pie

Coconut cream pie is a tropical delight with its creamy coconut filling and toasted coconut topping. For the crust, combine 1 1/2 cups of graham cracker crumbs and 1/4 cup of melted butter, pressing into a pie dish. The filling is made by whisking together 2 cups of coconut milk, 1/2 cup of sugar, 3 egg yolks, and 1/4 cup of cornstarch. Pour the mixture into the crust and chill for several hours. Top with whipped cream and toasted coconut for a beautiful presentation. This pie is perfect for a tropical escape during the summer.

Blackberry Pie

Blackberry pie is a delicious way to enjoy the sweet and tart flavors of ripe summer blackberries. Start by preparing a double crust with 2 1/2 cups of flour, 1 cup of cold butter, and 1/2 cup of cold water. For the filling, toss 5 cups of fresh blackberries with 1/2 cup of sugar, 1/4 cup of cornstarch, and a squeeze of lemon juice to enhance the natural tartness. Place the blackberry mixture in the pie crust and cover with the second crust, crimping the edges for a rustic look. Bake at 375°F for about 50-60 minutes until the crust is golden and the filling is bubbly. This pie pairs beautifully with a scoop of vanilla ice cream for the perfect summer dessert.

Pineapple Pie

Pineapple pie brings a tropical flair to your summer dessert lineup with its sweet and tangy filling. For the crust, use a basic pie dough made from 1 1/2 cups of flour, 1/2 cup of cold butter, and 1/4 cup of cold water. The filling consists of 3 cups of fresh pineapple chunks, 1/2 cup of sugar, and 2 tablespoons of cornstarch to thicken the mixture. Pour the filling into the prepared crust and bake at 375°F for 45 minutes until the filling is thick and the crust is golden. The vibrant pineapple flavor is perfect for those who crave a refreshing, tropical treat.

Strawberry Rhubarb Pie

Strawberry rhubarb pie is the perfect balance of sweet and tart, combining juicy strawberries with tangy rhubarb. Start with a double crust made from 2 1/2 cups of flour, 1 cup of butter, and 1/2 cup of cold water. For the filling, mix 3 cups of sliced strawberries and 2 cups of chopped rhubarb with 1 cup of sugar and 3 tablespoons of cornstarch to create a thick, flavorful filling. Pour the mixture into the crust and top with the second crust, venting the top to allow steam to escape. Bake at 375°F for about 50 minutes until the filling is bubbling and the crust is golden. This pie is a summer favorite for its bright and vibrant flavors.

Chocolate Cream Pie

Chocolate cream pie is a rich and indulgent dessert that’s perfect for chocolate lovers. For the crust, combine 1 1/2 cups of graham cracker crumbs and 1/4 cup of melted butter, pressing it into a pie dish. The filling is made by whisking together 2 cups of whole milk, 1/2 cup of sugar, 1/4 cup of cornstarch, 1/4 cup of cocoa powder, and 3 egg yolks, cooking over medium heat until thickened. Pour the chocolate mixture into the crust and refrigerate for several hours to set. Top with whipped cream for a light contrast to the rich chocolate filling, making this a truly decadent summer pie.

Peach Blueberry Pie

Peach blueberry pie combines the sweetness of ripe peaches with the tartness of blueberries, creating a summer pie bursting with flavor. For the filling, toss 3 cups of sliced peaches and 2 cups of blueberries with 1/2 cup of sugar, 2 tablespoons of cornstarch, and a dash of cinnamon. Use a pie crust made from 1 1/2 cups of flour, 1/2 cup of butter, and 1/4 cup of cold water, and pour the fruit mixture into the prepared crust. Bake at 375°F for 50-55 minutes until the filling is bubbling and the crust is golden. This pie is perfect for highlighting the best of summer’s fruit bounty.

Mango Pie

Mango pie is a tropical twist on traditional fruit pies, featuring the sweet, juicy flavors of ripe mangoes. Start by making a crust using 1 1/2 cups of flour, 1/2 cup of butter, and 1/4 cup of cold water. For the filling, peel and dice 4 large mangoes and toss them with 1/2 cup of sugar, 2 tablespoons of cornstarch, and a squeeze of lime juice for added zest. Pour the mango mixture into the pie crust and bake at 375°F for 45-50 minutes until the filling thickens and the crust is golden brown. The tropical sweetness of the mangoes makes this pie a refreshing summer dessert.

This article originally appeared on RetailShout.

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