15 Irresistible Shrimp Recipes That Will Have Everyone Asking for More

Shrimp is one of the most versatile ingredients, adding a burst of flavor and texture to any meal. These shrimp recipes are not only delicious but also easy to prepare, making them ideal for quick weeknight dinners or impressive gatherings. From crispy fried shrimp to savory garlic butter creations, these dishes showcase shrimp in exciting, crowd-pleasing ways.

Lemon Garlic Shrimp Scampi

Start by cooking 8 ounces of spaghetti according to the package instructions, and while it’s cooking, melt 2 tablespoons of butter in a skillet over medium heat. Add 3 cloves of minced garlic and cook until fragrant, then toss in 1 pound of shrimp and season with salt and pepper. Cook until shrimp is pink and opaque, about 2-3 minutes per side, then squeeze in the juice of one lemon and sprinkle with fresh parsley. Combine the shrimp with the cooked pasta, tossing to coat in the garlic butter sauce. Serve immediately for a fresh, lemony delight everyone will love.

Cajun Shrimp Alfredo

To make this creamy Cajun shrimp Alfredo, cook 1 pound of fettuccine according to the package. In a skillet, melt 2 tablespoons of butter and add 1 pound of shrimp, seasoned with 1 tablespoon of Cajun seasoning. Cook until pink, about 2 minutes per side, then set aside. In the same skillet, add 1 cup of heavy cream and ½ cup of grated Parmesan cheese, stirring until smooth. Combine the sauce, shrimp, and fettuccine, and top with fresh parsley for a bold, flavorful pasta dish that’s hard to resist.

Honey Garlic Shrimp Stir-Fry

For a sweet and savory honey garlic shrimp stir-fry, whisk together ¼ cup of honey, ¼ cup of soy sauce, and 2 cloves of minced garlic. In a skillet over medium heat, cook 1 pound of shrimp until pink, then pour in the honey garlic sauce, letting it simmer for a few minutes until the shrimp is well-coated. Add a cup of steamed broccoli or snap peas for added crunch, and serve over rice. This quick, flavorful dish is perfect for busy nights and packed with delicious flavor.

Coconut Shrimp with Mango Dipping Sauce

Prepare a dipping sauce by blending ½ cup of fresh mango, 1 tablespoon of lime juice, and a pinch of salt. For the shrimp, coat 1 pound of large shrimp in flour, dip them in beaten eggs, and then press them into a mixture of shredded coconut and panko breadcrumbs. Fry the shrimp in hot oil for 2-3 minutes per side until golden brown. Serve the crispy shrimp with the mango dipping sauce for a tropical twist that’s crunchy and sweet.

Spicy Garlic Shrimp Tacos

For easy spicy garlic shrimp tacos, mix together 1 tablespoon of olive oil, 3 cloves of minced garlic, 1 teaspoon of smoked paprika, and a dash of cayenne pepper. Coat 1 pound of shrimp with the marinade and cook in a hot skillet until pink. Serve the shrimp in warm tortillas topped with shredded cabbage, diced avocado, and a squeeze of lime. This quick recipe adds a spicy kick to taco night and is loaded with fresh, bold flavors.

Shrimp and Avocado Salad

To make this refreshing shrimp and avocado salad, start by cooking 1 pound of shrimp in a skillet until pink, then let them cool. In a large bowl, combine chopped romaine lettuce, 1 diced avocado, ½ cup of cherry tomatoes, and the cooked shrimp. Drizzle with a simple dressing made of olive oil, lime juice, salt, and pepper. Toss everything together for a light, healthy salad that’s perfect for summer days.

Garlic Butter Shrimp

Melt 4 tablespoons of butter in a skillet, then add 4 minced garlic cloves and cook until fragrant. Add 1 pound of shrimp and cook until pink, about 2 minutes per side. Stir in a splash of lemon juice and sprinkle with chopped parsley. Serve this garlic butter shrimp with crusty bread or over pasta for a quick and satisfying meal with rich garlic flavor.

Thai Shrimp Curry

Start by heating 1 tablespoon of oil in a pan and adding 1 diced onion, cooking until soft. Stir in 2 tablespoons of red curry paste, then add 1 can of coconut milk and bring to a simmer. Add 1 pound of shrimp and cook until pink, then stir in a handful of fresh basil. Serve this fragrant Thai shrimp curry over rice for a comforting dish full of exotic flavors and spice.

Lemon Pepper Shrimp Skewers

For zesty lemon pepper shrimp skewers, thread 1 pound of large shrimp onto skewers and brush with a mixture of 2 tablespoons of olive oil, the juice of one lemon, and 1 teaspoon of black pepper. Grill for 2-3 minutes per side or until pink and lightly charred. Serve these skewers with a side of fresh vegetables for an easy, flavorful meal that’s perfect for summer grilling.

Shrimp Fried Rice

In a large skillet, heat 1 tablespoon of oil and cook 1 pound of shrimp until pink, then set aside. In the same skillet, add diced carrots, peas, and 3 cups of cooked rice, stirring until everything is hot. Push the rice to the side and scramble 2 eggs in the empty space, then mix in the shrimp and 2 tablespoons of soy sauce. This shrimp fried rice is easy, quick, and a great way to use up leftovers for a delicious meal.

Pesto Shrimp Pasta

Cook 1 pound of pasta according to the package, and in a separate skillet, cook 1 pound of shrimp until pink. Add the cooked shrimp to the pasta, then toss with ½ cup of basil pesto and a sprinkle of Parmesan cheese. Serve with a handful of fresh cherry tomatoes for a simple, flavorful pasta dish that combines the richness of pesto with the freshness of shrimp.

Shrimp Scampi Zoodles

To keep things light, make shrimp scampi with zucchini noodles. In a skillet, melt 2 tablespoons of butter, add 4 cloves of minced garlic, and cook until fragrant. Add 1 pound of shrimp and cook until pink, then toss in 2 cups of spiralized zucchini noodles and a splash of lemon juice. This low-carb meal is both healthy and delicious, with all the classic scampi flavors.

Shrimp Caesar Salad

For a shrimp twist on a Caesar salad, start by cooking 1 pound of shrimp seasoned with salt and pepper. Toss romaine lettuce with Caesar dressing, croutons, and a sprinkle of Parmesan cheese, then top with the shrimp. Serve with a lemon wedge for a fresh salad that’s packed with protein and classic Caesar flavor.

Garlic Shrimp Pizza

For garlic shrimp pizza, spread pizza dough with a thin layer of olive oil and sprinkle with minced garlic. Arrange 1 pound of cooked shrimp on top, then add a mix of mozzarella and Parmesan cheese. Bake at 425°F for about 12 minutes or until the cheese is melted and bubbly. This unique pizza combines shrimp with garlicky goodness and cheesy perfection.

Shrimp Pad Thai

Cook 8 ounces of rice noodles according to the package, and while they’re cooking, sauté 1 pound of shrimp in a skillet until pink. Push the shrimp to the side, scramble 2 eggs, then add the noodles and ¼ cup of Pad Thai sauce, tossing everything together. Serve this shrimp pad Thai with chopped peanuts, green onions, and lime wedges for a quick and flavorful take on a classic Thai dish.

This article originally appeared on RetailShout.

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