Planning a party can be fun, but figuring out what appetizers to serve can be a challenge. You want something that’s easy to make, sure to impress, and keeps everyone coming back for more. From savory bites to fresh and light options, these 15 irresistible appetizers are perfect for any gathering. Whether you’re hosting a casual get-together or a more formal event, these crowd-pleasing dishes will have your guests raving.
Contents
- 1 Mini Caprese Skewers
- 2 Baked Brie with Honey and Walnuts
- 3 Spinach Artichoke Dip
- 4 Buffalo Chicken Meatballs
- 5 Crispy Parmesan Zucchini Fries
- 6 Stuffed Mushrooms
- 7 Deviled Eggs with Bacon
- 8 Garlic Parmesan Wings
- 9 Caprese Stuffed Avocados
- 10 Cheesy Garlic Breadsticks
- 11 Bacon-Wrapped Jalapeño Poppers
- 12 Greek Cucumber Cups
- 13 Prosciutto-Wrapped Asparagus
- 14 Mini Meatball Sliders
- 15 Fried Mac and Cheese Bites
- 16 More From RetailShout
- 17 20 Popular Desserts That May Harm Your Heart Health
- 18 20 Probiotic-Rich Foods to Support Digestive Wellness
Mini Caprese Skewers
These fresh mini Caprese skewers are an easy, no-cook option that’s sure to impress. Simply alternate cherry tomatoes, fresh mozzarella balls, and basil leaves on toothpicks. Drizzle with balsamic glaze and extra virgin olive oil for extra flavor, and sprinkle with a pinch of salt and pepper. This appetizer is perfect for summer parties and takes just minutes to prepare. Serve them chilled for a refreshing bite that everyone will love.
Baked Brie with Honey and Walnuts
For a warm, gooey appetizer, try baked brie topped with honey and walnuts. Place a wheel of brie cheese on a baking sheet and drizzle generously with honey. Scatter chopped walnuts on top and bake at 350°F for about 10-12 minutes or until the cheese is soft and melty. Serve with sliced baguette or crackers for dipping. This dish combines sweet, savory, and creamy flavors for an irresistible party appetizer.
Spinach Artichoke Dip
This creamy spinach artichoke dip is a party classic that never fails. In a large bowl, mix together cream cheese, mayonnaise, sour cream, chopped spinach, and artichoke hearts. Add garlic, Parmesan, and mozzarella for extra flavor. Transfer the mixture into a baking dish and bake at 375°F for 25-30 minutes until golden and bubbly. Serve with tortilla chips, crackers, or bread for dipping, and watch it disappear in no time.
Buffalo Chicken Meatballs
Spice things up with buffalo chicken meatballs that are sure to be a hit. In a bowl, mix ground chicken, breadcrumbs, egg, garlic, onion powder, and buffalo sauce. Roll into small balls and bake at 400°F for 15-20 minutes. Toss the cooked meatballs in more buffalo sauce and serve with blue cheese or ranch dressing on the side. These meatballs pack a punch of flavor and are perfect for game day or casual parties.
Crispy Parmesan Zucchini Fries
For a healthier, crunchy appetizer, make crispy Parmesan zucchini fries. Slice zucchini into thin strips and dip them into beaten eggs, then coat with a mixture of breadcrumbs and grated Parmesan cheese. Arrange them on a baking sheet and bake at 425°F for 20 minutes, flipping halfway through for even crispiness. Serve with marinara sauce for dipping. These fries are a delicious and lighter alternative to traditional fried snacks.
Stuffed Mushrooms
Stuffed mushrooms are a savory, bite-sized appetizer that’s easy to make. Start by removing the stems from button mushrooms and set them aside. In a bowl, mix cream cheese, garlic, breadcrumbs, and grated Parmesan. Spoon the filling into the mushroom caps and place them on a baking sheet. Bake at 375°F for about 20 minutes, until the mushrooms are tender and the filling is golden. These little bites are perfect for any gathering.
Deviled Eggs with Bacon
Upgrade your deviled eggs by adding crispy bacon for a salty, smoky twist. Start by boiling eggs until hard, then peel and slice them in half. Remove the yolks and mash them with mayonnaise, mustard, and a dash of paprika. Spoon the yolk mixture back into the egg whites and top each with crumbled bacon and a sprinkle of chives. These classic appetizers are quick to make and always a crowd favorite.
Garlic Parmesan Wings
Garlic Parmesan wings are a delicious alternative to traditional buffalo wings. Season chicken wings with salt and pepper, then bake them at 400°F for 30-35 minutes until crispy. In a bowl, toss the wings with melted butter, minced garlic, and a generous amount of grated Parmesan cheese. Serve with ranch or blue cheese dressing for dipping. These wings are full of flavor and perfect for any casual party or game night.
Caprese Stuffed Avocados
For a fresh, low-carb appetizer, try Caprese stuffed avocados. Halve ripe avocados and scoop out some of the flesh to create a well. Fill the center with diced tomatoes, mozzarella balls, and chopped basil. Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper to taste. This simple, refreshing appetizer is great for summer parties or a healthy snack option.
Cheesy Garlic Breadsticks
Cheesy garlic breadsticks are a guaranteed hit at any party. Start by spreading a mixture of melted butter, minced garlic, and Italian seasoning over pre-made pizza dough. Top with shredded mozzarella and Parmesan cheese, then bake at 400°F for 15 minutes, or until golden brown and bubbly. Slice into sticks and serve with marinara sauce for dipping. These breadsticks are cheesy, garlicky, and absolutely irresistible.
Bacon-Wrapped Jalapeño Poppers
For a spicy, savory snack, make bacon-wrapped jalapeño poppers. Cut jalapeños in half and remove the seeds, then stuff them with cream cheese and shredded cheddar. Wrap each half with a strip of bacon and secure it with a toothpick. Bake at 400°F for 20-25 minutes until the bacon is crispy. These poppers are the perfect blend of spicy, creamy, and smoky flavors.
Greek Cucumber Cups
For a light and refreshing bite, make Greek cucumber cups. Slice cucumbers into thick rounds and scoop out the center to create little cups. Fill each one with a mixture of Greek yogurt, chopped tomatoes, Kalamata olives, and crumbled feta cheese. Sprinkle with oregano and a drizzle of olive oil for extra flavor. These bite-sized appetizers are fresh, tangy, and perfect for any occasion.
Prosciutto-Wrapped Asparagus
Prosciutto-wrapped asparagus is a simple yet elegant appetizer that’s easy to prepare. Wrap each asparagus spear with a slice of prosciutto, then drizzle with olive oil and season with salt and pepper. Roast in the oven at 400°F for 10-12 minutes until the prosciutto is crispy and the asparagus is tender. This dish is both healthy and flavorful, making it a great addition to your party spread.
Mini Meatball Sliders
Mini meatball sliders are perfect for a hearty, satisfying appetizer. Cook small beef or turkey meatballs and place them on slider buns with a slice of mozzarella and a spoonful of marinara sauce. You can toast the buns in the oven to melt the cheese. These sliders are bite-sized but packed with flavor, making them an ideal finger food for parties.
Fried Mac and Cheese Bites
For a truly indulgent appetizer, try fried mac and cheese bites. Prepare mac and cheese according to your favorite recipe, then let it cool in the fridge until firm. Form the mac and cheese into small balls, coat them in breadcrumbs, and fry in hot oil until golden and crispy. Serve with ketchup or your favorite dipping sauce. These crispy, cheesy bites are perfect for a fun and memorable party snack.
This article originally appeared on RetailShout.
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