15 Homemade Sauces to Elevate Your Grilling Game

Grilling season is here, and there’s no better way to impress your guests than with homemade sauces that take your BBQ to the next level. Whether you’re a fan of tangy, spicy, or sweet flavors, these sauces are easy to make and packed with fresh ingredients. Get ready to elevate your grilling game with these 15 delectable homemade sauces that will make every bite unforgettable.

Chimichurri Sauce

For a vibrant and fresh Argentine sauce, combine 1 cup finely chopped parsley, 1/2 cup olive oil, 1/4 cup red wine vinegar, 4 minced garlic cloves, 1 teaspoon dried oregano, and a pinch of red pepper flakes. Mix all the ingredients well in a bowl and let the flavors meld for at least 30 minutes before serving. This zesty chimichurri is perfect for drizzling over grilled steaks, chicken, and even roasted vegetables.

Spicy Sriracha Mayo

To whip up a creamy and spicy condiment, mix 1/2 cup mayonnaise with 2 tablespoons sriracha sauce, 1 teaspoon lime juice, and a pinch of salt. Stir until the mixture is smooth and creamy. This versatile spicy mayo adds a zesty kick to burgers, grilled chicken, seafood, and even as a dipping sauce for fries.

Honey Mustard Sauce

For a sweet and tangy delight, combine 1/4 cup Dijon mustard, 1/4 cup honey, 2 tablespoons mayonnaise, and 1 tablespoon lemon juice. Mix until all the ingredients are well blended. This honey mustard sauce is a classic pairing for grilled chicken, pork chops, and even as a salad dressing.

Garlic Herb Butter

Blend 1/2 cup softened butter with 2 minced garlic cloves, 2 tablespoons chopped fresh herbs like parsley, thyme, and rosemary, and a pinch of salt and pepper. Spread this flavorful herb butter on hot grilled steaks, corn on the cob, or even crusty bread for an added layer of rich, savory goodness.

Bourbon BBQ Sauce

In a saucepan, combine 1 cup ketchup, 1/2 cup bourbon, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 2 minced garlic cloves, and 1 teaspoon smoked paprika. Simmer over medium heat for about 15 minutes, stirring occasionally until thickened. This rich, smoky bourbon BBQ sauce is a perfect match for ribs, brisket, and grilled sausages.

Mango Salsa

Dice 1 ripe mango, 1/2 red onion, 1 red bell pepper, and 1 jalapeño. Mix these with the juice of 1 lime, 1/4 cup chopped cilantro, and a pinch of salt. This refreshing mango salsa pairs beautifully with grilled fish, shrimp, and chicken, adding a burst of tropical flavor to your meals.

Balsamic Glaze

In a small saucepan, combine 1 cup balsamic vinegar and 1/4 cup brown sugar. Simmer over medium heat, stirring occasionally, until the mixture is reduced by half and thickened, about 15 minutes. This sweet and tangy balsamic glaze is great for drizzling over grilled vegetables, meats, and even fresh fruits like strawberries.

Avocado Lime Crema

Blend 1 ripe avocado, 1/2 cup sour cream, the juice of 1 lime, and a pinch of salt until smooth. This creamy, tangy avocado lime crema is fantastic on grilled tacos, chicken, fish, or as a delicious dip for chips and veggies.

Spicy Peanut Sauce

Whisk together 1/4 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon lime juice, 1 teaspoon sriracha, and 2 tablespoons warm water until smooth. This nutty, spicy peanut sauce is great for grilled skewers, chicken, and even as a dipping sauce for fresh spring rolls.

Herb Yogurt Sauce

Mix 1 cup Greek yogurt with 1/4 cup chopped fresh herbs like dill, mint, and cilantro, 1 minced garlic clove, and the juice of 1 lemon. This cool, tangy herb yogurt sauce is perfect for grilled lamb, chicken, and as a refreshing dip for veggies and pita bread.

Pineapple Teriyaki Sauce

In a saucepan, combine 1/2 cup soy sauce, 1/2 cup pineapple juice, 1/4 cup brown sugar, 2 minced garlic cloves, and 1 tablespoon grated ginger. Simmer over medium heat for about 10 minutes, until the sauce thickens. This sweet and savory pineapple teriyaki sauce is excellent for grilled pork, chicken, and even vegetables.

Tomato Basil Sauce

Sauté 2 minced garlic cloves in 2 tablespoons olive oil until fragrant. Add 2 cups diced tomatoes, 1/4 cup chopped fresh basil, and a pinch of salt and pepper. Simmer for about 15 minutes until the tomatoes break down into a sauce. This fresh tomato basil sauce is great for topping grilled vegetables, chicken, and even as a base for bruschetta.

Blue Cheese Dressing

Combine 1/2 cup mayonnaise, 1/4 cup sour cream, 1/4 cup crumbled blue cheese, 1 tablespoon lemon juice, and a pinch of salt and pepper. Stir until well mixed. This creamy blue cheese dressing is perfect for drizzling over grilled steaks, salads, and as a dip for wings and veggies.

Cilantro Lime Sauce

Blend 1/2 cup Greek yogurt, 1/4 cup chopped cilantro, the juice of 1 lime, 1 minced garlic clove, and a pinch of salt until smooth. This zesty cilantro lime sauce is ideal for grilled fish, tacos, and even as a dressing for fresh salads.

Roasted Red Pepper Sauce

Blend 1 cup roasted red peppers, 1/2 cup Greek yogurt, 2 tablespoons olive oil, 1 minced garlic clove, and a pinch of salt and pepper until smooth. This smoky, creamy roasted red pepper sauce is fantastic on grilled chicken, vegetables, and even as a spread for sandwiches.

This article originally appeared on RetailShout.

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