17 Holiday Pies to Wow Your Guests

The holidays are the perfect time to gather around the table and share delicious food, and nothing tops off a festive meal like a show-stopping pie. Whether you’re looking to impress your guests with a classic dessert or try something new, there’s a pie for every palate. From fruity flavors to decadent chocolates and nut-filled wonders, these holiday pies will not only satisfy your sweet tooth but also leave everyone asking for seconds.

Apple Crumble Pie

For a classic holiday treat, start with an apple crumble pie that blends sweet apples with a buttery, crumbly topping. You’ll need 6 cups of thinly sliced Granny Smith apples, 1 tablespoon of lemon juice, 1/2 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 pre-made pie crust. For the crumble, mix 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup cold butter, and 1/4 teaspoon cinnamon. Toss apples with lemon juice, sugar, and spices, then pour them into the crust. Top with the crumble mixture, then bake at 375°F for 45 minutes until golden brown. This pie offers a delightful balance of tart apples and a buttery, crispy topping.

Pumpkin Pie

Pumpkin pie is a holiday staple, and this easy recipe makes it even more irresistible. Gather 1 can of pumpkin puree, 1 cup of heavy cream, 2 large eggs, 3/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon nutmeg, and 1 pre-made pie crust. In a large bowl, whisk together the pumpkin, cream, eggs, sugar, and spices. Pour the mixture into the pie crust and bake at 350°F for about 55 minutes or until the center is set. Let it cool before serving with a dollop of whipped cream for a creamy, spiced delight.

Pecan Pie

A rich and decadent pecan pie is perfect for any holiday gathering. For this recipe, you’ll need 1 cup of light corn syrup, 1 cup of sugar, 3 large eggs, 2 tablespoons melted butter, 1 teaspoon vanilla extract, and 1 1/2 cups pecans. In a large bowl, mix the corn syrup, sugar, eggs, butter, and vanilla until smooth. Pour the mixture into a pre-made pie crust, then arrange pecans on top. Bake at 350°F for 60 minutes, or until the filling is firm. This classic Southern pie is sweet, buttery, and filled with crunchy pecans in every bite.

Chocolate Silk Pie

For chocolate lovers, this chocolate silk pie is a decadent holiday indulgence. You’ll need 1 pre-made graham cracker crust, 1 cup of heavy cream, 1/2 cup butter, 3/4 cup sugar, 2 large eggs, 3 ounces of semi-sweet chocolate, and 1 teaspoon vanilla extract. In a saucepan, melt the chocolate and butter together, then let it cool slightly. Beat the eggs and sugar together, add the cooled chocolate, and whip the mixture until silky smooth. Pour into the crust and refrigerate for at least 4 hours. Top with whipped cream before serving for a luxurious chocolate experience.

Cranberry-Pear Pie

For a holiday pie with a fruity twist, try this cranberry-pear pie. You’ll need 4 ripe pears, 1 cup of fresh cranberries, 3/4 cup sugar, 1/4 teaspoon cinnamon, 2 tablespoons cornstarch, and a double pie crust. Peel and slice the pears, then mix them with cranberries, sugar, cinnamon, and cornstarch. Place the filling into the bottom crust, cover with the top crust, and crimp the edges. Cut a few slits in the top and bake at 400°F for 45 minutes. This pie is a perfect blend of tart cranberries and sweet pears, creating a festive burst of flavor.

Chocolate Peppermint Pie

This chocolate peppermint pie adds a festive twist to your dessert table. You’ll need 1 pre-made Oreo crust, 1 cup of semi-sweet chocolate chips, 1 1/2 cups heavy cream, 1 teaspoon peppermint extract, and crushed candy canes for garnish. Melt the chocolate chips in a microwave-safe bowl and let them cool slightly. Whip the cream until stiff peaks form, then gently fold in the melted chocolate and peppermint extract. Pour the mixture into the crust and refrigerate for at least 4 hours. Before serving, sprinkle crushed candy canes on top for a refreshing holiday touch.

Sweet Potato Pie

For a soul-warming holiday pie, sweet potato pie is a must. You’ll need 2 cups of mashed sweet potatoes, 1/2 cup of brown sugar, 1/2 cup of granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 2 large eggs, 1/4 cup melted butter, 1 teaspoon vanilla extract, and 1/2 cup milk. Blend all ingredients in a large bowl until smooth, then pour into a pre-made pie crust. Bake at 350°F for 50 minutes until the pie is set. Let it cool before slicing for a perfectly spiced, creamy dessert that’ll wow your guests.

Maple Walnut Pie

For a nutty holiday treat with a hint of maple, this maple walnut pie is perfect. You’ll need 1 cup of pure maple syrup, 3/4 cup brown sugar, 3 large eggs, 1/4 cup melted butter, 1 teaspoon vanilla extract, 1 1/2 cups chopped walnuts, and a pre-made pie crust. In a bowl, whisk together maple syrup, sugar, eggs, butter, and vanilla until combined. Stir in the chopped walnuts and pour the mixture into the pie crust. Bake at 350°F for 50 minutes until the filling is set. This pie offers a sweet, rich flavor with the crunch of toasted walnuts.

Eggnog Custard Pie

Eggnog lovers will adore this creamy eggnog custard pie. Gather 1 1/2 cups of eggnog, 3 large eggs, 1/2 cup sugar, 1/4 teaspoon nutmeg, 1 teaspoon vanilla extract, and a pre-made pie crust. In a large bowl, whisk the eggnog, eggs, sugar, nutmeg, and vanilla until well combined. Pour the mixture into the pie crust and bake at 350°F for 40-45 minutes until the center is set. Let it cool and serve with whipped cream and a sprinkle of nutmeg for a holiday favorite that’s smooth, sweet, and festive.

Chocolate Bourbon Pecan Pie

This chocolate bourbon pecan pie brings together rich chocolate, crunchy pecans, and a splash of bourbon for a grown-up holiday dessert. You’ll need 1 cup of dark corn syrup, 3/4 cup sugar, 3 large eggs, 2 tablespoons bourbon, 2 tablespoons melted butter, 1/2 cup semi-sweet chocolate chips, 1 1/2 cups pecans, and a pre-made pie crust. Mix corn syrup, sugar, eggs, bourbon, and butter in a bowl, then stir in chocolate chips and pecans. Pour into the crust and bake at 350°F for 50-55 minutes. The result is a rich, gooey pie with a hint of bourbon and melty chocolate.

Pear and Almond Tart

For a more elegant holiday dessert, a pear and almond tart is a perfect choice. You’ll need 1 sheet of puff pastry, 4 ripe pears, 1/2 cup almond meal, 1/2 cup sugar, 1/4 cup butter, 1 large egg, and 1/4 teaspoon almond extract. Roll out the puff pastry and place it in a tart pan. In a bowl, mix almond meal, sugar, butter, egg, and almond extract to make the filling. Peel, core, and slice the pears, then arrange them on top of the almond filling. Bake at 375°F for 40 minutes until golden brown and serve warm with a dusting of powdered sugar.

Apple Cranberry Pie

Apple cranberry pie is a sweet and tart addition to any holiday spread. You’ll need 5 cups of peeled, sliced apples, 1 cup fresh cranberries, 1/2 cup sugar, 1/4 cup brown sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon, and a double pie crust. Toss the apples and cranberries with sugars, cornstarch, and cinnamon. Fill the bottom crust with the fruit mixture, top with the second crust, and crimp the edges. Bake at 375°F for 50 minutes until the crust is golden and the filling is bubbly. The combination of sweet apples and tart cranberries makes for a festive flavor.

Chocolate Hazelnut Pie

Chocolate hazelnut pie combines the rich flavors of chocolate with the nutty goodness of hazelnuts. You’ll need 1 pre-made chocolate cookie crust, 1 cup hazelnut spread, 1 cup heavy cream, 1/4 cup chopped hazelnuts, and 1 teaspoon vanilla extract. Whip the heavy cream until stiff peaks form, then fold in the hazelnut spread and vanilla extract. Pour the mixture into the crust and top with chopped hazelnuts. Refrigerate for 4 hours before serving. This no-bake pie is creamy, rich, and perfect for hazelnut lovers.

Salted Caramel Apple Pie

For a delightful twist on a classic, salted caramel apple pie combines sweet and salty flavors. You’ll need 6 cups of thinly sliced Granny Smith apples, 1/2 cup sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 cup caramel sauce, a pinch of sea salt, and a double pie crust. Toss the apples with sugar, cinnamon, and nutmeg, then fill the bottom crust with the mixture. Drizzle the caramel sauce over the apples and sprinkle with sea salt. Cover with the top crust and bake at 375°F for 50-55 minutes. The gooey caramel paired with tart apples creates a rich, festive dessert.

Chocolate Cream Pie

Chocolate cream pie is a rich and creamy holiday favorite. You’ll need 1 pre-made pie crust, 1 cup sugar, 1/4 cup cornstarch, 1/2 cup cocoa powder, 3 cups whole milk, 4 large egg yolks, 2 tablespoons butter, and 1 teaspoon vanilla extract. In a saucepan, whisk together sugar, cornstarch, cocoa powder, and milk over medium heat until thickened. Remove from heat, stir in butter and vanilla, then whisk in the egg yolks. Pour the mixture into the crust and refrigerate for at least 4 hours. Top with whipped cream for an indulgent finish.

Cherry Almond Pie

Cherry almond pie combines the tartness of cherries with the sweetness of almonds for a delicious holiday dessert. You’ll need 4 cups of pitted cherries, 1/2 cup sugar, 2 tablespoons cornstarch, 1/2 teaspoon almond extract, and a double pie crust. Toss the cherries with sugar, cornstarch, and almond extract, then fill the bottom crust with the mixture. Cover with the top crust, crimp the edges, and bake at 375°F for 45-50 minutes. The combination of juicy cherries and almond essence creates a wonderfully fragrant and flavorful pie.

Key Lime Pie

A refreshing addition to the holiday table, key lime pie offers a tangy, sweet flavor. You’ll need 1 pre-made graham cracker crust, 1 can of sweetened condensed milk, 4 large egg yolks, 1/2 cup key lime juice, and 1 tablespoon lime zest. In a bowl, whisk together the condensed milk, egg yolks, lime juice, and zest until smooth. Pour the mixture into the crust and bake at 350°F for 15 minutes. Chill for 2 hours before serving, and top with whipped cream for a zesty, creamy delight.

This article originally appeared on RetailShout.

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