Breakfast is the most important meal of the day, and there’s no better way to start your morning than with a hearty meal cooked in a cast-iron skillet. These versatile kitchen tools have been a staple in homes for generations, known for their ability to evenly distribute heat and create a beautiful sear. Whether you’re craving something savory or sweet, these cast-iron skillet recipes are sure to satisfy your morning hunger. Let’s dive into some delicious options that are as easy to make as they are satisfying.
Contents
- 1 Skillet Bacon and Egg Breakfast
- 2 Cast-Iron Skillet Frittata
- 3 Skillet Hash Browns with Sausage
- 4 Cast-Iron Cinnamon Rolls
- 5 Skillet Shakshuka
- 6 Skillet French Toast
- 7 Cast-Iron Skillet Breakfast Pizza
- 8 Skillet Biscuits and Gravy
- 9 Cast-Iron Skillet Cornbread with Honey Butter
- 10 Skillet Huevos Rancheros
- 11 Cast-Iron Skillet Dutch Baby Pancake
- 12 Cast-Iron Skillet Apple Pancake
- 13 Skillet Sausage and Potato Hash
- 14 Skillet Granola with Berries
- 15 Cast-Iron Skillet Banana Bread
- 16 Skillet Breakfast Nachos
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Skillet Bacon and Egg Breakfast
Start by cooking 4 slices of bacon in a cast-iron skillet until crispy, then set them aside. In the same skillet, fry 4 eggs to your desired doneness in the bacon fat. Add a handful of chopped green onions and 1/4 cup of shredded cheddar cheese on top, then return the bacon to the skillet. Let everything melt together for a minute, and serve hot with toast.
Cast-Iron Skillet Frittata
Whisk together 6 eggs, 1/2 cup of milk, salt, and pepper. In a cast-iron skillet, sauté 1 diced onion, 1 chopped bell pepper, and 1 cup of spinach in olive oil until softened. Pour the egg mixture over the vegetables, sprinkle with 1/2 cup of shredded cheese, and cook on the stovetop for a few minutes. Finish by placing the skillet under the broiler for 5 minutes until the top is golden.
Skillet Hash Browns with Sausage
Grate 3 large potatoes and squeeze out the excess moisture. In a cast-iron skillet, cook 4 sausages until browned, then remove and set aside. Add the grated potatoes to the skillet with salt, pepper, and a sprinkle of paprika. Cook until crispy, stirring occasionally. Add the cooked sausages back in and serve with a fried egg on top.
Cast-Iron Cinnamon Rolls
Roll out a sheet of puff pastry and spread it with 1/4 cup of softened butter, 1/4 cup of brown sugar, and 1 tablespoon of cinnamon. Roll it up, slice into rounds, and place them in a buttered cast-iron skillet. Bake at 375°F for 20-25 minutes until golden. Drizzle with a simple icing made of powdered sugar and milk.
Skillet Shakshuka
In a cast-iron skillet, sauté 1 chopped onion, 2 minced garlic cloves, and 1 diced bell pepper until soft. Add 1 can of crushed tomatoes, 1 teaspoon of cumin, and 1/2 teaspoon of paprika. Simmer for 10 minutes, then crack 4 eggs into the sauce. Cover the skillet and cook until the eggs are set. Serve with crusty bread.
Skillet French Toast
Whisk together 2 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and a pinch of cinnamon. Dip thick slices of bread into the mixture, then cook in a buttered cast-iron skillet until golden brown on both sides. Serve with a drizzle of maple syrup and a dusting of powdered sugar.
Cast-Iron Skillet Breakfast Pizza
Roll out pizza dough and place it in a cast-iron skillet. Spread 1/4 cup of tomato sauce over the dough, then top with 1/2 cup of shredded mozzarella, 2 cooked and crumbled sausages, and 2 eggs cracked directly onto the pizza. Bake at 425°F for 12-15 minutes until the crust is golden and the eggs are set.
Skillet Biscuits and Gravy
Bake 6 biscuits in a cast-iron skillet according to package instructions. In the same skillet, cook 1/2 pound of sausage until browned, then stir in 2 tablespoons of flour. Gradually add 1 cup of milk, stirring constantly until thickened. Season with salt and pepper, then pour the gravy over the biscuits and serve hot.
Cast-Iron Skillet Cornbread with Honey Butter
Mix 1 cup of cornmeal, 1 cup of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt in a bowl. In another bowl, whisk 1 egg, 1 cup of milk, and 1/4 cup of melted butter. Combine the wet and dry ingredients, then pour the batter into a hot, buttered cast-iron skillet. Bake at 400°F for 20 minutes until golden. Serve with honey butter.
Skillet Huevos Rancheros
In a cast-iron skillet, heat 1 tablespoon of olive oil and cook 1 chopped onion and 1 minced garlic clove until soft. Add 1 can of black beans, 1/2 teaspoon of cumin, and 1/4 teaspoon of chili powder. Simmer for 5 minutes, then crack 4 eggs into the skillet. Cover and cook until the eggs are set. Serve with warm tortillas and salsa.
Cast-Iron Skillet Dutch Baby Pancake
Whisk together 3 eggs, 1/2 cup of flour, 1/2 cup of milk, 1 tablespoon of sugar, and a pinch of salt. Pour the batter into a hot, buttered cast-iron skillet and bake at 425°F for 20 minutes until puffed and golden. Serve with a squeeze of lemon juice and powdered sugar.
Cast-Iron Skillet Apple Pancake
Peel and slice 2 apples, then sauté them in a cast-iron skillet with 2 tablespoons of butter, 2 tablespoons of sugar, and a pinch of cinnamon until soft. Pour over a pancake batter made from 1 cup of flour, 1 egg, 1 cup of milk, and a pinch of salt. Bake at 375°F for 20-25 minutes until golden. Serve warm with a dusting of powdered sugar.
Skillet Sausage and Potato Hash
Dice 3 potatoes and 1 onion, then cook them in a cast-iron skillet with 1 tablespoon of olive oil until browned. Add 1/2 pound of sliced sausage and cook until heated through. Season with salt, pepper, and a sprinkle of smoked paprika. Serve with a fried egg on top for a complete breakfast.
Skillet Granola with Berries
In a cast-iron skillet, melt 2 tablespoons of butter and stir in 2 cups of rolled oats, 1/4 cup of honey, and a pinch of cinnamon. Cook until the oats are golden and crisp, then remove from heat. Serve with a handful of fresh berries and a dollop of yogurt for a healthy breakfast.
Cast-Iron Skillet Banana Bread
Mash 3 ripe bananas in a bowl, then mix in 1/2 cup of melted butter, 1/2 cup of sugar, 1 egg, 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, and 1 1/2 cups of flour. Pour the batter into a buttered cast-iron skillet and bake at 350°F for 45-50 minutes until a toothpick comes out clean. Let cool slightly before slicing and serving.
Skillet Breakfast Nachos
Spread a layer of tortilla chips in a cast-iron skillet, then top with 1 cup of shredded cheese, 4 cooked and crumbled bacon strips, and 1/2 cup of scrambled eggs. Add another layer of chips and repeat with cheese, bacon, and eggs. Bake at 375°F for 10 minutes until the cheese is melted. Top with sliced jalapeños, green onions, and a dollop of sour cream.
This article originally appeared on RetailShout.
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