When you’re craving a cozy, filling meal, few dishes can match the heartiness of a classic casserole. Casseroles are perfect for feeding a crowd, creating delicious leftovers, and satisfying all kinds of cravings, whether it’s creamy pasta, layered vegetables, or cheesy potatoes. These one-dish wonders are as versatile as they are comforting, making them a go-to for weeknight dinners, family gatherings, or potluck events. The best part? Casseroles are generally easy to make, allowing you to assemble the ingredients and let your oven do most of the work.
Contents
- 1 Chicken and Broccoli Casserole
- 2 Classic Tuna Noodle Casserole
- 3 Cheesy Potato Casserole
- 4 Beef and Rice Casserole
- 5 Spinach and Artichoke Casserole
- 6 Sausage and Hash Brown Breakfast Casserole
- 7 Shepherd’s Pie Casserole
- 8 Mac and Cheese Casserole
- 9 Mexican Beef and Bean Casserole
- 10 Green Bean Casserole
- 11 Ham and Cheese Breakfast Casserole
- 12 Eggplant Parmesan Casserole
- 13 BBQ Chicken Casserole
- 14 Veggie and Quinoa Casserole
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Chicken and Broccoli Casserole
This chicken and broccoli casserole combines juicy chicken, tender broccoli, and a creamy, cheesy sauce that’s hard to resist. Start by preheating your oven to 375°F and greasing a baking dish. Steam two cups of broccoli until slightly tender, then layer in the dish with three cups of cooked, shredded chicken. In a bowl, mix one can of cream of chicken soup, ¾ cup of sour cream, and a cup of shredded cheddar cheese. Pour this mixture over the chicken and broccoli, sprinkle breadcrumbs on top, and bake for 25-30 minutes until golden brown and bubbly. Serve hot for a comforting, balanced meal that’s easy to prepare and delicious to eat.
Classic Tuna Noodle Casserole
This classic tuna noodle casserole is a quick, protein-packed meal perfect for busy weeknights. Cook 12 ounces of egg noodles according to package directions and drain well. In a mixing bowl, combine one can of cream of mushroom soup, ½ cup of milk, one cup of frozen peas, and two cans of drained tuna. Toss in the cooked noodles, stir well, and pour into a greased casserole dish. Sprinkle one cup of shredded cheese and crushed potato chips on top for a crunchy finish, then bake at 350°F for 20 minutes. This creamy, comforting casserole will satisfy everyone with its simple ingredients and delicious flavor.
Cheesy Potato Casserole
Cheesy potato casserole, sometimes called “funeral potatoes,” is loaded with creamy, cheesy goodness that makes for an irresistible side or main dish. Start by preheating your oven to 375°F and greasing a 9×13-inch baking dish. In a large bowl, combine one bag of thawed hash browns, one can of cream of chicken soup, one cup of sour cream, and two cups of shredded cheddar cheese. Spread the mixture into the baking dish, top with a layer of crushed cornflakes for added crunch, and drizzle ¼ cup of melted butter on top. Bake for 40-45 minutes until golden and bubbly, making this the ultimate comfort food for any gathering.
Beef and Rice Casserole
Beef and rice casserole is a simple, hearty dish packed with flavor and perfect for filling up hungry bellies. Brown one pound of ground beef in a skillet with one chopped onion until fully cooked, then drain the fat. In a greased casserole dish, combine the beef mixture with one cup of uncooked rice, one can of beef broth, one can of tomato sauce, and one teaspoon of Worcestershire sauce. Stir well, cover tightly with foil, and bake at 350°F for 60-75 minutes until the rice is tender. Top with shredded cheese if desired, and bake for an additional 5 minutes. This casserole makes for an easy, comforting meal that everyone will enjoy.
Spinach and Artichoke Casserole
This spinach and artichoke casserole brings a classic dip to the dinner table as a filling, savory dish. Preheat your oven to 350°F and grease a medium-sized baking dish. In a large bowl, mix one can of artichoke hearts (drained and chopped), two cups of fresh spinach, one cup of sour cream, and one cup of grated Parmesan cheese. Add a cup of shredded mozzarella, stir, and spread the mixture into the baking dish. Bake for 20-25 minutes until bubbly, then serve warm with toasted bread or as a standalone dish. This casserole is a delicious way to enjoy rich, creamy flavors with a boost of greens.
Sausage and Hash Brown Breakfast Casserole
Perfect for breakfast or brunch, this sausage and hash brown casserole is packed with flavors to start the day right. Preheat your oven to 350°F and grease a 9×13-inch baking dish. Brown one pound of breakfast sausage, then layer it in the dish with one bag of frozen hash browns. In a bowl, whisk together six eggs, 1½ cups of milk, one cup of shredded cheddar cheese, and a pinch of salt and pepper. Pour the egg mixture over the hash browns and sausage, top with extra cheese if desired, and bake for 45 minutes until set. This hearty, savory breakfast casserole is perfect for feeding a crowd.
Shepherd’s Pie Casserole
Shepherd’s pie casserole is a comforting meal featuring ground meat, vegetables, and mashed potatoes in one delicious bite. Brown one pound of ground beef with a chopped onion, then drain and mix in a can of corn and peas. Spread this layer in a greased baking dish, top with two cups of prepared mashed potatoes, and sprinkle with shredded cheddar cheese. Bake at 400°F for 20 minutes until the cheese is melted and the filling is hot and bubbly. This casserole is a great way to enjoy classic comfort food flavors in a simple, satisfying format.
Mac and Cheese Casserole
This mac and cheese casserole brings an extra layer of creaminess and cheesiness for the ultimate comfort meal. Cook 12 ounces of macaroni according to package instructions, drain, and set aside. In a pot, melt ¼ cup of butter, stir in ¼ cup of flour, and slowly add two cups of milk, cooking until thick. Add two cups of shredded cheddar cheese, stir until melted, and combine with the macaroni. Pour into a greased baking dish, top with breadcrumbs, and bake at 350°F for 20-25 minutes until bubbly and golden. This cheesy, creamy casserole is an instant crowd-pleaser that’s hard to resist.
Mexican Beef and Bean Casserole
For a twist on taco night, this Mexican beef and bean casserole is layered with flavor and spice. Brown one pound of ground beef with one chopped onion, then add a can of black beans, a can of diced tomatoes, and one packet of taco seasoning. Spread in a baking dish, top with two cups of shredded cheese, and layer with crushed tortilla chips. Bake at 350°F for 20 minutes until the cheese is melted and everything is heated through. Serve with sour cream, salsa, and chopped cilantro for a quick and filling meal that’s perfect for busy weeknights.
Green Bean Casserole
Green bean casserole is a holiday classic that’s great for any meal when you need a cozy side dish. Preheat your oven to 350°F and mix three cans of drained green beans with one can of cream of mushroom soup in a baking dish. Stir in ½ cup of milk and top with a can of French-fried onions. Bake for 25 minutes, then stir, add more fried onions on top, and bake for another 5 minutes until crispy. This casserole brings a savory, creamy element to the table that’s beloved by everyone.
Ham and Cheese Breakfast Casserole
This ham and cheese breakfast casserole is easy to assemble and perfect for breakfast or brunch. Grease a 9×13-inch baking dish and layer two cups of diced ham, one bag of frozen hash browns, and one cup of shredded cheddar cheese. In a bowl, whisk six eggs with one cup of milk, then pour over the ingredients in the dish. Top with extra cheese if desired, and bake at 350°F for 40 minutes until set and golden. This hearty breakfast casserole is savory, filling, and ideal for feeding a crowd.
Eggplant Parmesan Casserole
Eggplant Parmesan casserole is a delicious twist on the classic Italian dish, offering layers of crispy eggplant, marinara, and gooey cheese. Slice and lightly fry one large eggplant, then layer it in a baking dish with one jar of marinara sauce and two cups of shredded mozzarella cheese. Repeat layers until ingredients are used up, topping with extra cheese. Bake at 375°F for 30 minutes until bubbly and golden. This casserole combines crispy, cheesy layers for a comforting meal that’s also veggie-packed.
BBQ Chicken Casserole
BBQ chicken casserole is an easy way to enjoy the flavors of a BBQ feast in one dish. Start by preheating your oven to 375°F and greasing a 9×13-inch baking dish. Mix three cups of shredded rotisserie chicken with one cup of barbecue sauce, then spread in the baking dish. Top with a can of drained corn, one cup of shredded cheddar cheese, and a handful of crumbled bacon. Bake for 20-25 minutes until everything is hot and the cheese is melted. Serve with a sprinkle of chopped green onions for an extra pop of flavor.
Veggie and Quinoa Casserole
This veggie and quinoa casserole is a nutritious, filling option that’s perfect for any meal. Preheat your oven to 350°F and grease a baking dish. In a large bowl, combine two cups of cooked quinoa, one can of diced tomatoes, one chopped zucchini, one chopped bell pepper, and one cup of shredded cheese. Spread the mixture in the baking dish, top with more cheese if desired, and bake for 20 minutes. This veggie-packed casserole is hearty, flavorful, and a great way to sneak in some extra nutrients.
This article originally appeared on RetailShout.
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