Creating gourmet-style meals at home doesn’t have to be complicated or expensive, especially when Trader Joe’s is your go-to grocery store. With a variety of fresh, frozen, and pantry staples, you can whip up impressive meals that taste like they belong in a high-end restaurant. Whether you’re in the mood for savory seafood, hearty pastas, or rich and creamy dishes, you’ll find everything you need to make it happen.
Contents
- 1 Lemon Ricotta Gnocchi with Spinach and Pine Nuts
- 2 Shrimp Scampi Linguine with Garlic Butter
- 3 Spicy Honey Glazed Salmon with Roasted Veggies
- 4 Butternut Squash Risotto with Parmesan and Sage
- 5 Chicken Piccata with Lemon and Capers
- 6 Sweet Potato Gnocchi with Balsamic Mushrooms
- 7 Mediterranean Chickpea Salad with Feta and Olives
- 8 BBQ Pulled Pork Sandwiches with Coleslaw
- 9 Lemon Caper Pasta with Seared Scallops
- 10 Mushroom and Truffle Pizza with Arugula
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Lemon Ricotta Gnocchi with Spinach and Pine Nuts
Trader Joe’s cauliflower gnocchi is the star of this easy gourmet meal. Start by sautéing the gnocchi in a bit of olive oil until golden brown. Add in a few handfuls of fresh baby spinach, stirring until wilted, then toss with a generous spoonful of Trader Joe’s Lemon Ricotta cheese for a creamy finish. Toasted pine nuts add a delightful crunch, and a squeeze of lemon brightens the flavors. Garnish with freshly cracked pepper and parmesan for an extra touch of richness.
Shrimp Scampi Linguine with Garlic Butter
For a restaurant-quality pasta dish, Trader Joe’s frozen Argentinian shrimp paired with their Garlic & Herb butter makes an impressive scampi. Boil a package of linguine according to the instructions, then drain and set aside. In a large skillet, melt the garlic butter, and toss in the shrimp, cooking until they’re pink and tender. Add the cooked pasta, a splash of white wine, and a pinch of red pepper flakes for heat. Finish with fresh parsley and a squeeze of lemon for that gourmet finish.
Spicy Honey Glazed Salmon with Roasted Veggies
Start by marinating Trader Joe’s frozen wild-caught salmon fillets in a mixture of honey, sriracha, and a bit of soy sauce. Roast the salmon at 400°F for about 15 minutes until perfectly glazed. On a separate tray, roast your favorite Trader Joe’s veggies, like Brussels sprouts or baby carrots, drizzled with olive oil and seasoned with salt and pepper. Serve the tender salmon on a bed of veggies and sprinkle with sesame seeds for an added crunch.
Butternut Squash Risotto with Parmesan and Sage
Trader Joe’s frozen butternut squash risotto is a time-saving hero for this gourmet meal. Heat the risotto in a pan, stirring occasionally until creamy. Add a handful of shredded Parmesan cheese for extra creaminess and stir in a few finely chopped fresh sage leaves. For a burst of freshness, finish the dish with a sprinkle of Trader Joe’s Lemon Zest seasoning and a drizzle of olive oil. Serve with a side of arugula salad for a complete, restaurant-worthy meal.
Chicken Piccata with Lemon and Capers
Trader Joe’s breaded chicken tenderloins are the key to this quick and flavorful chicken piccata. Fry the chicken until golden and crispy, then set aside. In the same pan, create a sauce with butter, lemon juice, capers, and chicken broth. Return the chicken to the pan and simmer until the sauce thickens. Serve over Trader Joe’s riced cauliflower or garlic mashed potatoes, and garnish with fresh parsley for a restaurant-level presentation.
Sweet Potato Gnocchi with Balsamic Mushrooms
Trader Joe’s sweet potato gnocchi makes for an elegant and flavorful dish when paired with balsamic mushrooms. Sauté the gnocchi in a bit of olive oil until crispy, then remove from the pan. In the same pan, add sliced baby bella mushrooms and a splash of Trader Joe’s balsamic glaze, cooking until the mushrooms are caramelized. Toss the gnocchi back into the pan, and serve with a sprinkle of fresh thyme and grated Parmesan for a savory finish.
Mediterranean Chickpea Salad with Feta and Olives
Trader Joe’s canned chickpeas make a hearty base for this fresh Mediterranean salad. Combine the chickpeas with chopped cucumbers, cherry tomatoes, red onion, and Kalamata olives. Toss everything in Trader Joe’s Greek Feta Dressing, and crumble in some of their feta cheese for extra creaminess. Finish with a sprinkle of oregano and a squeeze of lemon juice. This vibrant salad pairs perfectly with warm pita bread for a light yet filling meal.
BBQ Pulled Pork Sandwiches with Coleslaw
Trader Joe’s pre-cooked pulled pork makes for an easy gourmet meal when paired with their tangy coleslaw kit. Warm the pulled pork in a pan with your favorite BBQ sauce and pile it high on toasted brioche buns. Top with a spoonful of coleslaw for crunch and extra flavor. Serve with a side of sweet potato fries for a Southern-inspired meal that’s ready in minutes but tastes like it took all day to prepare.
Lemon Caper Pasta with Seared Scallops
Trader Joe’s frozen scallops elevate this simple yet elegant pasta dish. Sear the scallops in butter until golden brown and set aside. Cook Trader Joe’s linguine according to the package, then toss in a sauce made of lemon juice, capers, and a bit of olive oil. Add the scallops on top and garnish with fresh parsley and Parmesan for a restaurant-quality meal in under 30 minutes.
Mushroom and Truffle Pizza with Arugula
For a gourmet pizza experience, start with Trader Joe’s frozen mushroom and black truffle flatbread. Bake according to the instructions, then top with a handful of fresh arugula and a drizzle of extra virgin olive oil for a fresh finish. Add shaved Parmesan and cracked black pepper for an extra touch of elegance. This pizza is perfect for an indulgent dinner that feels fancy but is incredibly easy to prepare.
This article originally appeared on RetailShout.
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