Lunch doesn’t have to be boring, especially when sandwiches are on the menu. These gourmet sandwich ideas are here to elevate your lunch game, whether you’re treating yourself or impressing someone else. From the classics with a twist to bold, creative combinations, each one feels like a little luxury wrapped up in bread. Let’s dive into these mouthwatering recipes that make lunchtime feel like an occasion.
Contents
- 1 Lobster Roll with Lemon-Tarragon Aioli
- 2 Prosciutto, Fig Jam, and Brie Baguette
- 3 Smoked Salmon and Avocado on Pumpernickel
- 4 Roast Beef and Blue Cheese Ciabatta
- 5 Caprese Sandwich with Pesto and Mozzarella
- 6 Grilled Chicken and Brie with Cranberry Relish
- 7 Shrimp Po’ Boy with Spicy Remoulade
- 8 Turkey and Avocado Club with Garlic Aioli
- 9 Pulled Pork with Coleslaw on Brioche
- 10 Curried Chicken Salad on Croissant
- 11 Steak and Chimichurri on Ciabatta
- 12 Grilled Vegetable and Hummus Wrap
- 13 Crispy Chicken and Waffle Sandwich
- 14 Tuna Niçoise on Baguette
- 15 Bruschetta sandwiches with Brie, apples, and honey
- 16 More From RetailShout
- 17 15 Best Grocery Deals at Target Right Now
- 18 Top 20 Items You Can Buy at Aldi for $20
Lobster Roll with Lemon-Tarragon Aioli
Succulent lobster meat is gently tossed in a zesty lemon-tarragon aioli, then nestled into a buttery, toasted New England-style split-top bun. The combination of sweet lobster and aromatic herbs creates a harmonious balance of flavors. To prepare, mix 1 cup of cooked lobster meat with 2 tablespoons of mayonnaise, 1 teaspoon of fresh lemon juice, 1 teaspoon of chopped tarragon, and a pinch of salt. Fill a toasted bun with the mixture and garnish with finely chopped chives. This classic New England sandwich offers a taste of coastal luxury.
Prosciutto, Fig Jam, and Brie Baguette
Delicate slices of prosciutto are paired with creamy Brie cheese and sweet fig jam, all nestled within a crusty baguette. The interplay of salty, sweet, and creamy elements makes this sandwich a gourmet delight. Spread 2 tablespoons of fig jam on the bottom half of a sliced baguette, layer with 4 ounces of sliced Brie, and top with 3 ounces of prosciutto. Close the sandwich and press gently to meld the flavors. Ideal for a luxurious picnic or an elegant lunch.
Smoked Salmon and Avocado on Pumpernickel
Silky smoked salmon is complemented by creamy avocado slices and a tangy dill cream cheese spread, all atop hearty pumpernickel bread. This open-faced sandwich is as visually appealing as it is delicious. Combine 2 tablespoons of cream cheese with 1 teaspoon of fresh dill and a squeeze of lemon juice. Spread the mixture on a slice of pumpernickel, layer with half an avocado (sliced), and top with 2 ounces of smoked salmon. Garnish with capers and red onion for added zest.
Roast Beef and Blue Cheese Ciabatta
Tender slices of roast beef are paired with sharp blue cheese and peppery arugula, all drizzled with a balsamic reduction inside a toasted ciabatta roll. The robust flavors create a hearty and indulgent sandwich. Layer 4 ounces of roast beef, 2 ounces of crumbled blue cheese, and a handful of arugula in the ciabatta. Drizzle with 1 tablespoon of balsamic reduction before closing the sandwich. A perfect choice for meat lovers seeking a gourmet twist.
Caprese Sandwich with Pesto and Mozzarella
Juicy heirloom tomatoes, fresh mozzarella, and arugula leaves are drizzled with pesto and layered between slices of rustic Italian bread. This vegetarian delight captures the essence of Italian cuisine. Spread 1 tablespoon of pesto on each slice of bread, then layer with alternating slices of tomato and mozzarella. Add fresh arugula, sprinkle with salt and pepper, and close the sandwich. Grill lightly if desired to melt the cheese slightly.
Grilled Chicken and Brie with Cranberry Relish
Juicy grilled chicken breast is topped with creamy Brie cheese and tangy cranberry relish, all nestled within a warm ciabatta roll. The melding of savory and sweet flavors makes this sandwich a festive favorite. Grill a seasoned chicken breast until cooked through, place it on the bottom half of the ciabatta, top with 2 ounces of Brie, and spoon over 2 tablespoons of cranberry relish. Close the sandwich and warm it slightly to melt the cheese. Ideal for a holiday-inspired lunch.
Shrimp Po’ Boy with Spicy Remoulade
Crispy fried shrimp are piled into a soft French roll and topped with lettuce, tomatoes, and a zesty remoulade sauce. This classic New Orleans sandwich brings a touch of Southern indulgence to your lunch. Coat shrimp in seasoned cornmeal and fry until golden. Spread 2 tablespoons of remoulade sauce on the roll, add shredded lettuce, sliced tomatoes, and the fried shrimp. Serve immediately for optimal crispness. A flavorful journey to the Big Easy.
Turkey and Avocado Club with Garlic Aioli
Slices of roasted turkey, creamy avocado, crispy bacon, and fresh lettuce are layered with garlic aioli on toasted multigrain bread. This triple-decker sandwich offers a harmonious blend of textures and flavors. Toast three slices of bread, spread each with garlic aioli, then layer with turkey, avocado slices, bacon, and lettuce. Stack the layers, secure them with toothpicks, and slice diagonally for a clean presentation. This sandwich combines the richness of avocado with the savory turkey and bacon, making it a hearty yet gourmet option.
Pulled Pork with Coleslaw on Brioche
Tender pulled pork is smothered in tangy barbecue sauce and paired with crisp coleslaw, then served on a buttery brioche bun. The contrast of smoky, tangy, and creamy flavors makes this a satisfying choice. Slow-cook pork shoulder with your favorite barbecue sauce until fork-tender, then shred and mix with additional sauce. Add a heaping spoonful of coleslaw made with shredded cabbage, carrot, and a creamy dressing for crunch. This sandwich brings backyard barbecue vibes with a touch of elegance.
Curried Chicken Salad on Croissant
A flaky croissant is filled with a flavorful curried chicken salad, featuring tender chicken, golden raisins, and a touch of spice. The balance of sweet and savory flavors elevates this simple recipe into a luxurious meal. Mix 1 cup of shredded chicken with 2 tablespoons of mayonnaise, 1 teaspoon of curry powder, and 2 tablespoons of golden raisins. Spoon the mixture onto a halved croissant and add fresh arugula for a peppery kick. Perfect for a sophisticated lunch or brunch.
Steak and Chimichurri on Ciabatta
Sliced grilled steak is topped with a vibrant chimichurri sauce and served on a toasted ciabatta roll. The herbaceous and tangy chimichurri complements the richness of the steak beautifully. Grill a steak to medium rare, let it rest, and slice thinly. Spread chimichurri sauce (made with parsley, garlic, olive oil, and vinegar) on the bread, then layer the steak and fresh arugula. A sandwich full of bold flavors and hearty satisfaction.
Grilled Vegetable and Hummus Wrap
Grilled zucchini, eggplant, and bell peppers are layered with creamy hummus in a soft whole-wheat wrap. This vegetarian option delivers smoky, earthy, and nutty notes in every bite. Spread 2 tablespoons of hummus on the wrap, add the grilled vegetables, and sprinkle with feta cheese. Roll tightly and slice in half for an easy-to-eat gourmet option. A perfect balance of healthful ingredients and indulgent flavors.
Crispy Chicken and Waffle Sandwich
Crispy fried chicken is paired with a fluffy waffle and drizzled with maple butter sauce, creating the ultimate sweet-and-savory delight. This sandwich is as comforting as it is indulgent. Prepare fried chicken using your favorite breading and cook a fresh waffle to golden perfection. Spread maple butter (made with 2 parts softened butter and 1 part maple syrup) on the waffle, top with the chicken, and sandwich together. A creative twist on a comfort food classic.
Tuna Niçoise on Baguette
This baguette sandwich brings the classic Niçoise salad to handheld form, with perfectly balanced flavors and textures. Use 4 ounces of seared tuna, 1 hard-boiled egg (sliced), 2 tablespoons of olives, and 1/4 cup of steamed green beans. Toss the tuna and vegetables with a dressing made from 1 tablespoon of olive oil, 1 teaspoon of lemon juice, and 1/2 teaspoon of Dijon mustard. Layer the dressed ingredients onto a crusty baguette, add a small handful of mixed greens, and close with the top half of the bread.
Bruschetta sandwiches with Brie, apples, and honey
A delightful combination of creamy Brie, crisp apples, crunchy walnuts, and sweet honey makes this bruschetta-style sandwich an irresistible treat. Start with 2 ounces of Brie cheese spread evenly on a slice of toasted multigrain bread. Add 4-5 thin slices of apple, 1 tablespoon of chopped walnuts, and finish with a drizzle of 1 teaspoon of honey. Top with another slice of bread and lightly toast to melt the Brie and enhance the flavors. This blend of creamy, tangy, and nutty elements offers a luxurious yet simple bite.
This article originally appeared on RetailShout.
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