14 Gourmet Meals You Can Make with Trader Joe’s Products

Craving gourmet meals without the hassle of fine dining? Trader Joe’s offers a treasure trove of ingredients that can elevate your everyday cooking into something truly special. With just a few of their unique products, you can create mouthwatering dishes that look and taste like they came from a high-end restaurant.

Lemon Ricotta Pancakes with Blueberry Compote

Start with Trader Joe’s Buttermilk Pancake Mix, adding in a scoop of their creamy Ricotta Cheese and the zest of one lemon to the batter. Cook pancakes as usual, then top with a quick compote made by simmering Trader Joe’s Frozen Wild Blueberries with a touch of honey and a splash of lemon juice until thickened. Stack the pancakes, drizzle with the blueberry compote, and finish with a dusting of powdered sugar for a bright, tangy breakfast treat.

Mushroom & Truffle Ravioli in Brown Butter Sauce

Boil Trader Joe’s Mushroom & Truffle Ravioli until tender. In a separate pan, melt unsalted butter over medium heat until it browns and gives off a nutty aroma. Toss in a handful of sage leaves and let them crisp up in the butter. Drain the ravioli and add them to the pan, gently coating them in the brown butter. For a rich, indulgent meal, serve with a sprinkle of grated Parmesan cheese and a drizzle of Trader Joe’s Black Truffle Oil.

Mandarin Orange Chicken Stir-Fry

Cook a bag of Trader Joe’s Mandarin Orange Chicken according to package instructions. Meanwhile, in a hot pan, stir-fry a mix of Trader Joe’s Organic Broccoli Florets, sliced red bell peppers, and sugar snap peas in a bit of olive oil. Once the chicken is done, toss it with the cooked vegetables and the provided sauce. Serve over Trader Joe’s Frozen Jasmine Rice for a quick, flavorful dinner that hits all the right notes.

Shrimp & Scallop Scampi with Zoodles

Sauté Trader Joe’s Frozen Argentinian Red Shrimp and Scallops in a pan with garlic, butter, and a squeeze of fresh lemon juice. Once the seafood is cooked through, toss in a bag of Trader Joe’s Zucchini Spirals and cook until heated. Season with a pinch of red pepper flakes, fresh parsley, and a bit of grated Parmesan for a light, yet satisfying take on a classic scampi.

Chicken Shawarma Pitas with Garlic Spread

Marinate chicken thighs in Trader Joe’s Shawarma Chicken Thigh Marinade and grill until charred and cooked through. Slice the chicken and stuff into warmed Trader Joe’s Pita Bread along with chopped cucumbers, tomatoes, and red onions. Top with a generous dollop of Trader Joe’s Garlic Spread and a sprinkle of fresh parsley for an easy, yet impressive meal packed with Middle Eastern flavors.

Pesto Chicken Penne

Boil Trader Joe’s Organic Penne Pasta until al dente, then toss with grilled chicken breasts that have been sliced into strips. Stir in a jar of Trader Joe’s Genova Pesto and a handful of halved cherry tomatoes. Serve with a sprinkle of shredded Parmesan cheese and a few fresh basil leaves for a simple yet flavorful pasta dish that’s perfect for any night of the week.

Butternut Squash Risotto with Pancetta

In a large skillet, cook diced pancetta until crispy, then set aside. In the same skillet, sauté Trader Joe’s Mirepoix Mix until softened, then stir in a bag of Trader Joe’s Frozen Butternut Squash Risotto. Cook until the risotto is creamy and the butternut squash is tender. Stir in the pancetta and top with a handful of arugula and shaved Parmesan for a dish that’s both comforting and elegant.

Spicy Italian Sausage & Peppers

Brown Trader Joe’s Spicy Italian Chicken Sausages in a large skillet, then remove and slice into rounds. In the same skillet, sauté sliced bell peppers and onions until soft. Add the sausage back to the pan along with a jar of Trader Joe’s Organic Marinara Sauce. Simmer until everything is heated through, then serve over Trader Joe’s Cauliflower Gnocchi for a satisfying meal with a kick.

Salmon & Asparagus in Lemon Caper Butter

Bake Trader Joe’s Fresh Atlantic Salmon fillets seasoned with salt, pepper, and lemon slices until just cooked through. Meanwhile, sauté asparagus in a pan with butter and a jar of Trader Joe’s Caper & Lemon Sauce. Serve the salmon over the asparagus, spooning extra sauce over the top for a dish that’s both healthy and indulgent.

Sweet Potato Gnocchi with Sausage & Kale

Cook a package of Trader Joe’s Sweet Potato Gnocchi in a pan with a little olive oil until crispy. In a separate pan, brown sliced Trader Joe’s Smoked Andouille Chicken Sausage, then add in a handful of kale and cook until wilted. Toss the sausage and kale with the gnocchi, adding a splash of chicken broth if needed to bring everything together. Finish with a sprinkle of Parmesan for a comforting meal with a hint of spice.

Herb-Crusted Cod with Garlic Mashed Potatoes

Season Trader Joe’s Wild-Caught Cod Fillets with salt, pepper, and Trader Joe’s Herbes de Provence, then bake until flaky. Meanwhile, prepare Trader Joe’s Garlic Mashed Potatoes according to package instructions. Serve the cod over the mashed potatoes, and drizzle with Trader Joe’s Garlic Aioli for an easy yet gourmet dinner that’s full of flavor.

Spinach & Ricotta Stuffed Shells

Boil Trader Joe’s Jumbo Pasta Shells until al dente, then stuff each with a mixture of Trader Joe’s Ricotta Cheese, thawed frozen spinach, and shredded mozzarella. Place the stuffed shells in a baking dish, cover with a jar of Trader Joe’s Tomato Basil Marinara, and bake until the cheese is bubbly and the sauce is heated through. Serve with a side of Trader Joe’s Garlic Naan for a comforting Italian-inspired meal.

Pork Carnitas Tacos with Pineapple Salsa

Slow-cook a package of Trader Joe’s Pork Carnitas according to package instructions, then shred the meat. Warm Trader Joe’s Corn Tortillas and fill them with the carnitas, topping with Trader Joe’s Pineapple Salsa, chopped cilantro, and a squeeze of lime juice. Serve with a side of Trader Joe’s Mexican Style Roasted Corn for a taco night that’s bursting with flavor.

Chicken Parmesan with Spaghetti

Bread and fry chicken breasts using Trader Joe’s Panko Breadcrumbs until golden and crispy. Top with a slice of Trader Joe’s Fresh Mozzarella and bake until the cheese is melted. Serve over a bed of Trader Joe’s Organic Spaghetti, tossed in their Tomato Basil Marinara Sauce, and garnish with fresh basil and a sprinkle of Parmesan for a classic Italian dish that’s sure to please.

This article originally appeared on RetailShout.

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