Discover 16 Interesting Facts About In-N-Out Burger

In-N-Out Burger has a fascinating history filled with unique facts that have shaped the beloved fast-food chain. From the very first location opening in 1947 to creating the iconic Animal Style burger and the innovative drive-thru speaker system, In-N-Out has always stood out. Their dedication to fresh ingredients, quality service, and fun features like the secret menu has earned them a loyal fan base. Here are 16 interesting facts about In-N-Out that might surprise you!

The First In-N-Out Opened in 1947

On October 22, 1947, at precisely 4:15 PM, the first In-N-Out Burger location opened its doors, selling 57 burgers that day. It marked the beginning of a beloved fast-food chain known for its quality and simplicity. Harry Snyder, the founder, envisioned a new kind of burger stand that focused on fresh ingredients. His concept quickly gained popularity, paving the way for future success.

California’s First Drive-Thru

In-N-Out became the first drive-thru hamburger restaurant in California in 1948. The innovative drive-thru system helped revolutionize fast food by introducing a new level of convenience. This novel approach allowed customers to quickly receive fresh, delicious food without leaving their cars. It laid the groundwork for the rapid growth of drive-thrus nationwide.

Drive-Thru Speakers

In-N-Out’s founder, Harry Snyder, is credited with inventing the two-way speaker system used in drive-thrus. This revolutionary idea allowed customers to place orders without leaving their vehicles, significantly improving the speed of service. The two-way system became a standard in the industry, further cementing In-N-Out’s legacy as a pioneer.

Special Sauce Recipe

The special sauce recipe used at In-N-Out hasn’t changed since its creation in 1948. Known for its tangy, savory flavor, this sauce has become a signature element of their burgers. Despite being imitated by many competitors, the original recipe remains a closely guarded secret. Its unique taste is one of the defining features that sets In-N-Out apart.

Fountain Beverages Introduced in 1958

In-N-Out did not start selling fountain beverages until 1958, over a decade after the first burger was sold. Before that, customers would rely on pre-packaged drinks. The addition of fountain beverages added a refreshing complement to their popular burgers. Today, the soda fountain remains a staple of every In-N-Out location.

Yellow Arrow Added in 1954

The iconic yellow arrow in the In-N-Out logo wasn’t always part of the design. It was added in 1954 to symbolize the company’s forward direction and commitment to customer service. The arrow has since become synonymous with the brand, making the logo instantly recognizable. This simple but effective design choice continues to stand out in the crowded fast-food market.

The Iconic Palm Trees

The story behind In-N-Out’s palm trees is tied to the founders’ love of the film “It’s a Mad, Mad, Mad, Mad World,” where characters search for treasure under crossed palms. Inspired by this, the founders decided to plant palm trees at each location in an “X” formation. These iconic palms are now a distinctive feature, instantly recognizable to loyal customers.

Double-Double Introduction

The famous Double-Double burger was introduced to the In-N-Out menu in 1963. It features two beef patties and two slices of cheese, giving burger enthusiasts a heartier option. Its simplicity and focus on quality ingredients have made it a customer favorite over the decades. The Double-Double remains a staple of the menu, satisfying those craving an extra helping of flavor.

First Animal Style Burger

In 1961, the Animal Style burger was created, adding extra mustard to the patty during grilling, along with pickles, grilled onions, and extra sauce. This unique way of preparing the burger has made it a signature item on In-N-Out’s “secret menu.” While not openly advertised, it’s a popular choice among regulars. It adds a tangy, savory twist to the standard burger formula.

No Frozen or Pre-Packaged Food

In-N-Out prides itself on using only fresh ingredients and doesn’t freeze or pre-package any of its food. Their burgers are always made to order, and the fries are cut fresh daily from whole potatoes. This dedication to freshness is a core value that distinguishes In-N-Out from many other fast-food chains. It’s a key reason why their loyal customers appreciate the quality.

Burger University Opened in 1984

In 1984, In-N-Out Burger opened its own training facility known as Burger University. Here, new employees learn the company’s core values and how to maintain the high-quality standards set by the founders. The training covers everything from food preparation to customer service. It’s part of the brand’s commitment to consistency and excellence across all locations.

The Secret Menu

The secret menu at In-N-Out Burger includes items like Animal Style burgers and fries, Protein Style (lettuce-wrapped) burgers, and 3×3 or 4×4 burgers with extra patties. Although not officially advertised, this menu has become well-known among In-N-Out enthusiasts. It’s a testament to the brand’s creativity and flexibility in meeting customer preferences. The variety adds an element of excitement to every visit.

Merchandise Store Opened in 1989

The first In-N-Out Burger merchandise store opened in 1989, offering a variety of branded clothing and accessories. Fans could buy everything from T-shirts to hats featuring the iconic In-N-Out logo. This store allowed customers to show their love for the brand beyond just their dining experience. The merchandise remains popular today, with new designs released regularly.

They Return An Old Favorite “Hot Cocoa” in 2018

In 2018, In-N-Out brought back an old favorite “hot cocoa” to the menu, sparking excitement among its dedicated fans. This decision showed the brand’s willingness to listen to customer feedback and revive items with nostalgic appeal. Returning classics allowed newer customers to taste a bit of In-N-Out history. It reinforced the company’s dedication to customer satisfaction.

Switch to Coke from Pepsi

The company switched from Pepsi to Coca-Cola after a broken promise. Pepsi failed to deliver on a commitment made to In-N-Out, leading the chain to shift suppliers. This decision strengthened their relationship with Coca-Cola, which has since remained the beverage provider. It demonstrates In-N-Out’s unwavering dedication to delivering on promises.

Well-Paid Associates

In-N-Out is known for paying its employees, known as Associates, significantly above industry standards. This policy is part of the company’s belief in investing in its staff. By offering competitive wages and benefits, they ensure high employee morale and excellent customer service. The result is a positive work environment that keeps employees motivated and customers satisfied.

This article originally appeared on RetailShout

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