If you think grocery shopping is the same everywhere, a trip to a French supermarket might change your mind. Americans exploring French supermarkets will find an array of products that are quite different from what they’re used to back home. This unexpected variety highlights the distinct food preferences and traditions that define French cuisine. Here are 12 French supermarket items that will surely surprise and delight you.
Contents
- 1 Fresh Baguettes
- 2 Extensive Cheese Selection
- 3 Wine Aisles
- 4 Butter
- 5 Yogurt Aisle
- 6 Duck Products
- 7 Rotisserie Chicken
- 8 Escargot
- 9 Charcuterie
- 10 Herbs de Provence
- 11 Foie Gras
- 12 Crème Fraîche
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- 14 14 Healthy Versions Of Your Kids` Favorite Foods
- 15 17 Southern Snack Foods The Rest Of The World Needs to Try
Fresh Baguettes
French supermarkets often have an entire section dedicated to freshly baked baguettes. Unlike the pre-packaged bread in many American stores, these baguettes are usually still warm from the oven. The French take their bread seriously, and it’s common to see locals picking up a fresh baguette daily. This focus on freshness and quality bread is a charming surprise for many Americans.
Extensive Cheese Selection
The cheese section in a French supermarket can be overwhelming in the best way possible. You’ll find a vast array of cheeses, from creamy bries to pungent Roqueforts, often with a dedicated fromager to assist you. Unlike the limited selection of pre-packaged cheeses in the US, the variety and quality are a testament to France’s love affair with cheese. It’s an eye-opening experience for cheese enthusiasts.
Wine Aisles
Wine in French supermarkets is often more affordable and diverse than what Americans might expect. With entire aisles dedicated to both local and international wines, shoppers can find quality bottles at various price points. The convenience of purchasing wine alongside groceries is a stark contrast to the more regulated alcohol sales in many parts of the US. This accessibility and variety can be a delightful surprise.
Butter
French butter is often richer and more flavorful, sometimes containing higher fat content than American butter. You’ll find many options, including beurre demi-sel (semi-salted butter) which is a staple in many French kitchens. The quality and taste differences are notable and can make a significant impact on cooking and baking. It’s a simple yet significant revelation for those who appreciate good food.
Yogurt Aisle
The yogurt aisle in a French supermarket is a colorful, diverse wonderland compared to the typical selection found in the US. From thick, creamy Greek yogurt to small, glass jars of artisan varieties, the choices are abundant. Many French yogurts are made with whole milk, providing a richer taste and creamier texture. The emphasis on natural ingredients and less sugar is also quite different from many American brands.
Duck Products
Duck is a common protein in French cuisine, and you’ll often find duck breasts, confit, and pâtés readily available in supermarkets. This might be surprising for Americans, where duck is considered more of a specialty item. The accessibility and variety of duck products reflect the French preference for diverse and flavorful meats. It’s an exciting discovery for those looking to experiment with new ingredients.
Rotisserie Chicken
While rotisserie chicken is available in the US, the quality and flavor of French rotisserie chickens often stand out. These chickens are typically roasted to perfection, with crispy skin and juicy meat, and are seasoned with a variety of herbs and spices. The popularity of these chickens is evident as they’re often a quick, delicious meal option for many French families. This dedication to quality prepared foods is a pleasant surprise.
Escargot
Finding escargot in a supermarket might be surprising, but in France, it’s a common delicacy. Often pre-prepared and ready to bake, these garlicky, buttery snails are a treat for many French households. For Americans, this might be an adventurous addition to their shopping list. It’s a testament to the diverse and rich culinary traditions embraced by the French.
Charcuterie
The charcuterie section in a French supermarket is a meat lover’s paradise, featuring an array of cured meats, pâtés, and terrines. The variety and quality of these products are often superior to what’s found in typical American supermarkets. Saucissons, jambons, and other delicacies are perfect for creating a traditional French charcuterie board. This section highlights the French appreciation for fine meats and artisanal preparations.
Herbs de Provence
A staple in many French kitchens, Herbs de Provence is a fragrant blend of dried herbs that often includes thyme, rosemary, oregano, and lavender. This aromatic mix is commonly found in supermarkets and is used to flavor a variety of dishes. For Americans, this unique blend is a delightful addition to their spice collection. Its distinctive taste can elevate everyday meals to something extraordinary.
Foie Gras
Foie gras, a luxurious and often controversial delicacy made from duck or goose liver, is readily available in French supermarkets. It’s typically sold in jars or tins, making it easy to incorporate into various dishes. The rich, buttery flavor of foie gras is a surprising find for many Americans, who might not be accustomed to seeing it outside of specialty stores. Its availability reflects the French penchant for gourmet foods.
Crème Fraîche
Crème fraîche is a thick, cultured cream that’s less tangy than sour cream and richer than yogurt. In France, it’s a common ingredient used in both savory and sweet dishes, available in almost every supermarket. For Americans, this versatile dairy product can be a revelation, offering a new way to enhance recipes. Its creamy texture and mild flavor make it a favorite among French cooks.
This article originally appeared on RetailShout.
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