13 Filling Casseroles to Satisfy Your Winter Cravings

These one-dish meals are easy to make, versatile, and packed with flavor, making them a go-to option for busy weeknights or cozy family dinners. Many of these recipes are great for using up leftovers, making them both budget-friendly and convenient. They are also perfect for meal prep, as they often taste even better the next day. With their rich flavors and simple prep, these casseroles are sure to satisfy your winter cravings.

Cheesy Beef and Pasta Bake

This cheesy beef and pasta bake is a crowd-pleaser for winter dinners. Preheat the oven to 375°F and cook 12 ounces of penne pasta until al dente, then drain. In a skillet, brown 1 pound of ground beef with 1 diced onion and 2 minced garlic cloves. Add 1 jar of marinara sauce and simmer for 5 minutes. Combine the pasta with the beef mixture, then spread half into a greased 9×13-inch baking dish. Top with 1 cup of shredded mozzarella, add the remaining pasta, and finish with another cup of cheese. Bake for 25 minutes until bubbly and golden. This casserole is a perfect mix of hearty and cheesy goodness.

Baked Ziti with Spinach

Baked ziti with spinach is a nutritious twist on a classic dish. Preheat your oven to 375°F and cook 1 pound of ziti until al dente, then drain. Sauté 3 cups of fresh spinach with 1 tablespoon of olive oil and 2 minced garlic cloves until wilted. In a bowl, mix 1 jar of marinara sauce, 1 cup of ricotta cheese, and 1 cup of shredded mozzarella. Combine the pasta and spinach with the sauce mixture, then pour into a greased baking dish. Sprinkle with 1/2 cup of Parmesan cheese and bake for 25 minutes. This dish combines rich flavors with a healthy touch of greens.

Ham and Potato Casserole

This ham and potato casserole is a creamy and satisfying meal. Preheat the oven to 350°F and grease a 9×13-inch baking dish. In a large bowl, mix 4 cups of diced cooked potatoes, 2 cups of diced ham, 1 can of cream of celery soup, 1 cup of sour cream, and 1 cup of shredded cheddar cheese. Spread the mixture into the baking dish and top with 1 cup of crushed cornflakes mixed with 2 tablespoons of melted butter. Bake for 30-35 minutes until golden and bubbly. This is a great way to use leftover ham and warm up on a chilly evening.

BBQ Chicken and Cornbread Casserole

This BBQ chicken and cornbread casserole is sweet, savory, and satisfying. Preheat the oven to 400°F and prepare a box of cornbread mix according to the package instructions. Spread the cornbread batter in a greased 9×13-inch dish and bake for 10 minutes. In a skillet, combine 2 cups of shredded cooked chicken with 1 cup of your favorite BBQ sauce and 1/2 cup of diced red onions. Spread the chicken mixture over the partially baked cornbread and sprinkle with 1 cup of shredded cheddar cheese. Bake for another 20 minutes until the cheese is melted and bubbly. This dish is perfect for a cozy winter meal with a southern twist.

Cheesy Cauliflower Casserole

This cheesy cauliflower casserole is a comforting, low-carb winter dish. Preheat your oven to 375°F and steam 1 large head of cauliflower florets until tender. In a saucepan, melt 2 tablespoons of butter and whisk in 2 tablespoons of flour, cooking for 1 minute. Slowly add 2 cups of milk, stirring until thickened, then mix in 2 cups of shredded cheddar cheese. Combine the cauliflower with the cheese sauce and pour into a greased baking dish. Top with 1/4 cup of breadcrumbs and bake for 20 minutes until golden. This casserole is rich, creamy, and surprisingly nutritious.

Beef and Mushroom Stroganoff Casserole

Beef stroganoff casserole is a hearty, creamy dish perfect for cold nights. Preheat the oven to 350°F and cook 12 ounces of egg noodles until al dente, then drain. Sauté 1 pound of ground beef with 1 cup of diced mushrooms and 1 diced onion until cooked. Stir in 1 can of cream of mushroom soup, 1 cup of sour cream, and 1 teaspoon of paprika. Combine the beef mixture with the noodles and pour into a greased 9×13-inch baking dish. Top with 1 cup of shredded Swiss cheese and bake for 20-25 minutes. This casserole delivers classic flavors in an easy-to-make format.

Sweet Potato and Black Bean Casserole

This sweet potato and black bean casserole is a vegetarian favorite. Preheat the oven to 375°F and grease a 9×13-inch baking dish. In a skillet, sauté 1 diced onion and 1 diced red bell pepper with 1 tablespoon of olive oil. Add 2 cups of diced sweet potatoes, 1 cup of black beans, 1 cup of salsa, and 1 teaspoon of cumin, and cook until the sweet potatoes are tender. Spread the mixture into the baking dish and top with 1 cup of shredded Mexican cheese blend. Bake for 20-25 minutes until bubbly. This casserole is colorful, flavorful, and packed with nutrients.

Chicken and Stuffing Casserole

This chicken and stuffing casserole is a cozy dish that feels like Thanksgiving. Preheat your oven to 350°F and grease a 9×13-inch baking dish. In a bowl, mix 3 cups of shredded cooked chicken, 1 can of cream of chicken soup, 1/2 cup of milk, and 1 cup of shredded cheddar cheese. Spread the mixture into the dish and top with 1 package of prepared stuffing mix. Bake for 25-30 minutes until the stuffing is crispy and golden. This casserole is a warm, nostalgic meal for any winter evening.

Broccoli and Rice Casserole

This broccoli and rice casserole is a classic comfort food. Preheat the oven to 350°F and cook 2 cups of white rice. In a skillet, sauté 1 diced onion and 2 minced garlic cloves with 1 tablespoon of olive oil. Mix the cooked rice with 3 cups of steamed broccoli, 1 can of cream of mushroom soup, 1 cup of milk, and 2 cups of shredded cheddar cheese. Pour into a greased baking dish and top with 1/2 cup of breadcrumbs. Bake for 25-30 minutes until bubbly and golden. This dish pairs perfectly with any protein or works well as a standalone meal.

Turkey Tetrazzini Casserole

Turkey tetrazzini casserole is a delicious way to use leftover turkey. Preheat the oven to 375°F and cook 12 ounces of spaghetti until al dente, then drain. In a large bowl, mix 3 cups of shredded turkey, 1 can of cream of mushroom soup, 1 cup of sour cream, 1/2 cup of chicken broth, and 1 cup of shredded Parmesan cheese. Combine with the cooked spaghetti and pour into a greased 9×13-inch baking dish. Top with 1/2 cup of breadcrumbs and 1/4 cup of grated Parmesan. Bake for 25 minutes until golden and bubbling. This casserole is creamy, filling, and ideal for repurposing holiday leftovers.

Creamy Tuna Noodle Casserole

Tuna noodle casserole is a creamy and satisfying meal for any winter night. Boil 12 ounces of egg noodles until al dente, then drain and set aside. In a large bowl, mix 2 cans of tuna, 1 can of cream of mushroom soup, 1 cup of milk, 1 cup of shredded cheddar cheese, and 1 cup of frozen peas. Fold in the cooked noodles and pour the mixture into a greased 9×13-inch baking dish. Top with 1 cup of breadcrumbs mixed with 2 tablespoons of melted butter. Bake at 375°F for 25 minutes until golden and bubbling. This simple yet delicious dish will quickly become a family favorite.

Loaded Potato and Bacon Casserole

This loaded potato casserole is a rich and indulgent dish perfect for winter. Start by preheating the oven to 375°F and boiling 5 large potatoes until tender. Mash the potatoes with 1 cup of sour cream, 1/2 cup of milk, 1/2 cup of butter, and 1 teaspoon of garlic powder. Spread the mixture into a greased baking dish and top with 1 cup of shredded cheddar cheese, 6 slices of crumbled cooked bacon, and 1/4 cup of chopped green onions. Bake for 20 minutes until the cheese is melted and bubbly. Let it cool slightly before serving. This casserole brings the perfect mix of creamy and crispy textures to the table.

Sausage and Egg Breakfast Casserole

This breakfast casserole is a great way to start your winter mornings. Preheat the oven to 350°F and grease a 9×13-inch baking dish. In a skillet, cook 1 pound of breakfast sausage until browned, then set it aside. In a large bowl, whisk together 10 eggs, 2 cups of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Layer 6 cups of cubed bread, the cooked sausage, and 2 cups of shredded cheese in the dish. Pour the egg mixture over the top and bake for 40-45 minutes until set. This hearty breakfast will keep you full and warm all day.

This article originally appeared on RetailShout.

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