14 Famous Delis in the US That Have Stood the Test of Time

When it comes to iconic dining experiences in the US, delis hold a special place in our hearts—and our stomachs. These famed spots are known for their towering sandwiches, rich history, and the kind of food that keeps you coming back for decades. From coast to coast, these delis have not only survived the test of time but have thrived in their own unique ways.

Katz’s Delicatessen – New York, NY

Katz’s is an institution on the Lower East Side, where you’ll find lines out the door for their mouthwatering pastrami sandwiches. Since 1888, they’ve been feeding hungry New Yorkers with portions as big as the personalities who walk in. The walls are lined with autographed photos of celebrities, and the atmosphere is always buzzing. But it’s the “Send a Salami to Your Boy in the Army” slogan that really adds to the charm. Don’t leave without trying their famous knishes—seriously, they’re life-changing.

Langer’s Deli – Los Angeles, CA

Langer’s is to L.A. what Katz’s is to NYC: a legendary spot that’s been slinging pastrami since 1947. Their pastrami on rye, with its crispy-crust bread and perfectly seasoned meat, has been called the best sandwich in America. The family-owned deli has been passed down through generations, and you can feel the love in every bite. With vintage decor and friendly staff, it feels like stepping into a time capsule. Make sure you grab a side of their house-made pickles—tangy perfection.

Zingerman’s Delicatessen – Ann Arbor, MI

Zingerman’s is a deli that marches to the beat of its own drum, and that’s what has made it a Michigan institution since 1982. They pride themselves on sourcing the finest ingredients and offering a variety of unique sandwiches, all with that Midwestern hospitality. Their menu is a mix of classics and creative takes—don’t miss the #2 Zingerman’s Reuben. Beyond just a deli, Zingerman’s has become a brand with a bakery, creamery, and coffee company under its wing. It’s a one-stop-shop for foodies and deli lovers alike.

Canter’s Deli – Los Angeles, CA

Open 24 hours a day, 365 days a year, Canter’s Deli is as dependable as it is delicious. Since 1931, this Fairfax Avenue spot has been serving up Jewish deli classics with a side of Hollywood history. The retro diner vibe, complete with red booths and neon signs, has attracted rock stars, comedians, and food lovers for decades. If you’re a night owl, Canter’s late-night menu is legendary—who says pastrami sandwiches aren’t a 2 a.m. food? Be sure to grab a black-and-white cookie on your way out.

Shapiro’s Delicatessen – Indianapolis, IN

Shapiro’s has been a family-owned and operated spot since 1905, making it one of the oldest delis in the Midwest. Known for its towering corned beef sandwiches and traditional Jewish fare, this Indianapolis staple is a must-visit. They don’t skimp on portions or flavor, and their homemade rye bread is legendary. Plus, they’ve got a bakery on site, so you can grab a slice of cheesecake that rivals anything New York has to offer. It’s a deli experience that feels like stepping into a family reunion.

Second Avenue Deli – New York, NY

If you’re looking for a kosher deli experience in the heart of Manhattan, Second Avenue Deli is the place to be. Opened in 1954, this spot has weathered changes in the city while keeping its Jewish deli traditions alive and well. Their matzo ball soup is the stuff of legend, and their knishes are some of the best in the city. The deli has since relocated, but it hasn’t lost its old-school charm or dedication to its roots. Don’t leave without trying their brisket sandwich—it’s a game-changer.

Schwartz’s Deli – Montreal, QC

Okay, so it’s technically in Canada, but Schwartz’s Deli is too iconic not to mention. Since 1928, they’ve been serving up Montreal-style smoked meat that’s so good, people cross borders for it. The no-nonsense deli is always packed with locals and tourists alike, eager to sink their teeth into those juicy, peppery slices of meat. Their sandwiches are simple yet perfect, with just the right amount of mustard on rye. If you’re a fan of pastrami, consider Schwartz’s its equally delicious northern cousin.

Manny’s Cafeteria & Delicatessen – Chicago, IL

Manny’s is a Windy City institution that has been serving hearty deli classics since 1942. This cafeteria-style deli is a favorite among locals, politicians, and tourists alike, who come for the oversized sandwiches and stay for the warm, family-like atmosphere. Their corned beef sandwiches are a standout, especially when paired with a potato pancake on the side. Manny’s is a no-frills, down-to-earth deli where the focus is on the food, not the flash. You’ll leave stuffed and smiling—guaranteed.

Russ & Daughters – New York, NY

Since 1914, Russ & Daughters has been a fixture on the Lower East Side, offering a true taste of New York’s Jewish deli tradition. Famous for their smoked fish, bagels, and caviar, this deli is a century-old icon that has been passed down through four generations of the Russ family. Whether you’re grabbing a bagel with their silky smooth lox or indulging in a slice of their legendary babka, every bite is packed with history and flavor. It’s one of those spots that New Yorkers hold dear, and it’s easy to see why once you step inside. Over 100 years later, Russ & Daughters is still going strong, a testament to their commitment to quality and tradition.

Attman’s Deli – Baltimore, MD

Attman’s has been a fixture on Baltimore’s famed Corned Beef Row since 1915. They’re known for their overstuffed sandwiches, piled high with corned beef, pastrami, and all the fixings you could want. The deli has remained family-owned for over a century, and you can taste that homemade touch in every bite. Their “Fresser” sandwich is a true gut-buster, with layers of meat that require serious dedication to finish. It’s no wonder Attman’s has been a Baltimore institution for generations.

Barney Greengrass – New York, NY

Barney Greengrass, affectionately known as “The Sturgeon King,” has been a staple on the Upper West Side since 1908. Specializing in smoked fish and old-world Jewish deli fare, this spot is a favorite among locals, celebrities, and anyone who appreciates a good bagel with lox. The restaurant’s decor feels like a trip back in time, with vintage photos and a cozy, no-frills atmosphere. While the sturgeon is the star, their Nova Scotia salmon is a close second. It’s not just a meal—it’s a slice of New York history.

Kenny & Ziggy’s – Houston, TX

Opened in 1999 but with deep roots in deli tradition, Kenny & Ziggy’s brings the authentic New York deli experience to Houston. Ziggy Gruber, a third-generation deli man whose family has been in the deli business since 1927, keeps the tradition alive with sky-high sandwiches and old-school favorites. Known for their generous portions, homemade knishes, and rich matzo ball soup, this deli has become a Texas favorite. The nostalgic decor, complete with black-and-white photos and neon signs, adds to the charm. Kenny & Ziggy’s isn’t just surviving—it’s thriving as a beacon of deli culture in the Lone Star State.

Stage Deli – West Bloomfield, MI

Opened in 1962, Stage Deli has become a Michigan icon, serving up enormous sandwiches and classic deli favorites for over half a century. This family-run deli has maintained its commitment to quality and tradition, with portions as generous as the service. The corned beef and pastrami are hand-sliced and piled high, while the matzo ball soup has earned a cult following. What sets Stage Deli apart is its welcoming, cozy atmosphere that makes you feel like part of the family. After 60 years in the business, they’ve perfected the art of deli fare that keeps customers coming back for more.

Slyman’s Restaurant & Deli – Cleveland, OH

Since 1964, Slyman’s has been a Cleveland institution, renowned for serving up what many call the best corned beef sandwich in the country. The portions are outrageously generous, and the no-nonsense atmosphere adds to its authentic deli charm. Slyman’s has earned a loyal following from locals and out-of-towners alike, and even celebrities have stopped by to experience the towering sandwiches. The family-owned deli prides itself on maintaining the same quality and tradition for decades, and it shows in every bite.

This article originally appeared on RetailShout.

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