15 Fall Harvest Dinner Recipes to Celebrate November’s Flavors

November is one of the best months to enjoy the rich flavors of fall. The cooler weather brings out the best in seasonal ingredients like pumpkins, squash, apples, and root vegetables. It’s the perfect time to cook comforting meals that fill your home with warmth and incredible aromas. Get ready to celebrate the flavors of fall with these easy, mouth-watering recipes that are sure to make November  extra special.

Cranberry-Glazed Meatballs

Cranberry-Glazed Meatballs are a festive appetizer that’s perfect for gatherings. Combine 1 pound of ground beef, ½ cup of breadcrumbs, 1 egg, and 1 teaspoon of salt to form meatballs. Bake at 375°F for 20 minutes. In a saucepan, mix 1 cup of cranberry sauce with 2 tablespoons of soy sauce and 1 tablespoon of mustard. Pour the sauce over the meatballs and simmer for 10 minutes. This dish brings a sweet and savory flavor that will please your guests.

Butternut Squash Soup with Cinnamon

This creamy soup is the perfect fall comfort dish, made with roasted butternut squash (1 medium), vegetable broth (4 cups), and a dash of cinnamon (1/2 teaspoon). Sauté 1 onion and 2 garlic cloves in olive oil until soft, then add the roasted squash, broth, and spices. Simmer for 20 minutes, then blend until smooth. Stir in 1/4 cup of heavy cream for richness. Serve with a sprinkle of cinnamon and toasted pumpkin seeds for garnish. This soup is both cozy and nutritious.

Sweet Potato and Black Bean Chili

A vegetarian chili that’s packed with nutrients and autumn flavors. In a large pot, sauté 1 onion and 2 cloves of garlic in olive oil. Add 2 peeled and cubed sweet potatoes, 1 can of black beans (drained), and 1 can of diced tomatoes. Stir in 2 teaspoons of chili powder, 1 teaspoon of cumin, and 4 cups of vegetable broth. Simmer for 30 minutes until the sweet potatoes are tender. Serve with a dollop of sour cream and fresh cilantro for a warming fall dish.

Brussels Sprouts and Bacon Salad

This warm salad showcases roasted Brussels sprouts paired with crispy bacon and a tangy dressing. Roast 1 pound of halved Brussels sprouts at 400°F for 20 minutes with olive oil and salt. Meanwhile, cook 4 slices of bacon until crispy and crumble them. Toss the roasted Brussels sprouts with the bacon and a dressing made from 2 tablespoons of balsamic vinegar, 1 tablespoon of Dijon mustard, and 1/4 cup of olive oil. Serve warm, topped with shaved parmesan.

Roasted Beet and Goat Cheese Salad

This vibrant salad combines sweet roasted beets with creamy goat cheese. Wrap 4 beets in foil and roast at 400°F for 45 minutes until tender. Let them cool, then peel and slice. Arrange the beets on a platter with 4 ounces of crumbled goat cheese and a handful of arugula. Drizzle with a simple vinaigrette made from 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and salt. Top with toasted walnuts for added crunch.

Shepherd’s Pie with Root Vegetables

This classic dish is made heartier with the addition of fall root vegetables. Sauté 1 pound of ground lamb with 1 chopped onion, 2 carrots, and 2 parsnips. Stir in 1 tablespoon of tomato paste, 1 tablespoon of flour, and 1 cup of beef broth. Transfer the mixture to a baking dish and top with mashed potatoes (made from 4 large potatoes, butter, and cream). Bake at 375°F for 30 minutes until golden. Serve hot for a comforting, filling meal.

Caramelized Onion and Gruyère Tart

A savory tart perfect for a fall appetizer or light meal. Sauté 4 thinly sliced onions in butter over low heat until caramelized, about 30 minutes. Spread the onions on a sheet of puff pastry and sprinkle with 1 cup of shredded Gruyère cheese. Bake at 400°F for 20 minutes until the pastry is golden and the cheese is bubbly. Garnish with fresh thyme. This tart pairs beautifully with a side salad or soup.

Roasted Cauliflower with Tahini Dressing

A simple yet flavorful dish that brings out the nutty flavor of roasted cauliflower. Cut 1 head of cauliflower into florets and toss with olive oil, salt, and pepper. Roast at 425°F for 25 minutes until golden and crispy. Whisk together 2 tablespoons of tahini, 1 tablespoon of lemon juice, 1 garlic clove (minced), and 1 tablespoon of water to make the dressing. Drizzle the dressing over the roasted cauliflower and top with chopped parsley and toasted sesame seeds. This dish makes a great side or a light meal.

Braised Short Ribs with Root Vegetables

This slow-cooked dish is perfect for fall evenings when you want something rich and hearty. Season 4 beef short ribs with salt and pepper and sear on all sides. Remove the ribs and sauté 1 onion, 2 carrots, and 2 parsnips in the same pot. Add 2 cups of red wine and 2 cups of beef broth, bringing the mixture to a simmer. Return the ribs to the pot, cover, and braise in a 300°F oven for 3 hours. Serve the tender ribs with the vegetables and sauce.

Pear and Gorgonzola Salad

This fresh fall salad balances sweet pears with sharp Gorgonzola cheese. Toss mixed greens with 2 sliced pears, 1/4 cup of crumbled Gorgonzola, and 1/4 cup of toasted walnuts. For the dressing, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and 1 teaspoon of honey. Drizzle the dressing over the salad just before serving. This light yet flavorful dish pairs well with heavier fall entrées.

Cider-Braised Pork Chops

These pork chops are cooked in a rich apple cider sauce that embodies the flavors of autumn. Season 4 bone-in pork chops with salt and pepper, then sear in a hot pan until golden. Remove the chops and sauté 1 sliced onion in the same pan. Add 1 cup of apple cider and 1/2 cup of chicken broth, bringing the mixture to a simmer. Return the pork chops to the pan, cover, and braise for 30 minutes until tender. Serve with the cider sauce and a side of roasted apples.

Beef and Barley Stew

This filling stew combines tender beef with nutty barley and hearty vegetables. Brown 1 pound of cubed beef chuck in a pot, then set aside. Sauté 1 chopped onion, 2 carrots, and 2 celery stalks in the same pot. Add 1/2 cup of barley, 4 cups of beef broth, and the browned beef. Simmer for 1 1/2 hours until the beef is tender and the barley is cooked through. Serve with a sprinkle of fresh thyme and a slice of crusty bread.

Pumpkin Risotto

This creamy risotto highlights the earthy flavors of pumpkin, balanced with parmesan and herbs. Sauté 1 finely chopped onion in 2 tablespoons of butter until translucent, then stir in 1 1/2 cups of arborio rice. Gradually add 4 cups of warm chicken or vegetable broth, 1/2 cup at a time, stirring constantly. Halfway through, stir in 1 cup of pumpkin purée and continue cooking until the rice is tender and creamy. Finish with 1/2 cup of grated parmesan cheese and a sprinkle of sage.

Apple Cinnamon Pork Loin

This dish combines tender pork loin with the sweet, spiced flavors of apples and cinnamon. Rub a 2-pound pork loin with a mixture of 1 teaspoon of cinnamon, 1/2 teaspoon of salt, and 1 tablespoon of brown sugar. Sear the pork in a hot pan, then transfer to a baking dish. Surround the pork with 2 sliced apples and pour 1/2 cup of apple cider over the top. Roast at 375°F for 45 minutes until the pork reaches an internal temperature of 145°F. Slice and serve with the baked apples.

Stuffed Delicata Squash

Stuffed Delicata Squash is a visually stunning dish perfect for fall. Halve 2 delicata squashes and scoop out the seeds. Roast them cut-side down at 400°F for 20 minutes. In a bowl, mix 1 cup of cooked rice, ½ cup of cranberries, ½ cup of chopped nuts, and 1 teaspoon of cinnamon. Fill the roasted squash with the mixture and bake for an additional 10-15 minutes. This dish is not only flavorful but also makes a beautiful presentation for any fall gathering.

This article originally appeared on RetailShout.

More From RetailShout

16 Hot Gifts Every Spicy Food Enthusiast Will Love

Spicy food enthusiasts thrive on intense heat and bold flavors. When it comes to gifting someone who has a passion for all things spicy, it’s all about finding something that matches their fiery vibe. Surprise and delight them with these presents that will make their taste buds tingle and their hearts race. Read More

11 Oldest Seafood Restaurants in the US You Can’t Miss

Seafood has been a favorite in American cuisine for centuries, and some of the oldest seafood restaurants still stand as a testament to that love. These spots not only serve up fresh and delicious seafood but also carry rich histories that make dining there an unforgettable experience. From coast to coast, these seafood gems offer more than just meals; they deliver a taste of tradition. Read More.

15 Old-School Casseroles That Still Hit the Spot

There’s something comforting about old-school casseroles that keeps them around through the years. Whether you’re craving a hearty dish or looking for a crowd-pleasing dinner idea, these classic casseroles hit the spot every time. Packed with simple ingredients and rich flavors, they’re easy to whip up and bring a sense of nostalgia to the dinner table. Read More.