Snack foods are the little joys that get us through the day, whether it’s a mid-afternoon pick-me-up or a late-night treat. But have you ever wondered about the stories behind your favorite munchies? Many of these beloved snacks have fascinating origins, quirky facts, and even some surprising health benefits. Some might even change the way you think about your favorite treats.
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Potato Chips
Potato chips were invented by accident in 1853 by Chef George Crum at Moon’s Lake House in Saratoga Springs, New York. When a customer complained that his fried potatoes were too thick and soggy, Crum sliced the potatoes as thin as possible, fried them until crispy, and seasoned them with salt. To his surprise, the customer loved them, and thus the potato chip was born.
Popcorn
Popcorn has been around for thousands of years, with evidence of popcorn in New Mexico dating back to 3600 BC. Native Americans were among the first to enjoy this snack, using it for both food and decoration. It became popular in the United States during the 19th century and was sold at fairs, circuses, and eventually movie theaters, becoming a staple snack for cinema-goers.
Pretzels
Pretzels were originally created by European monks in the 7th century. The shape is said to represent arms crossed in prayer. Legend has it that these baked goods were given to children as a reward for learning their prayers. Today, pretzels are enjoyed in various forms, from soft, doughy twists to crunchy, salted sticks.
Nachos
Nachos were invented in 1943 by Ignacio “Nacho” Anaya in Mexico. He created the dish using leftover tortillas, cheese, and jalapeños for a group of hungry military wives visiting his restaurant. The dish quickly became popular and spread throughout Mexico and the United States, evolving into a beloved snack and appetizer.
Cookies
The chocolate chip cookie was invented by Ruth Graves Wakefield in 1938. She ran out of baker’s chocolate and used broken pieces of a semi-sweet chocolate bar instead, expecting them to melt and blend into the dough. Instead, the chocolate pieces retained their shape, creating the first batch of chocolate chip cookies, which quickly became a household favorite.
Candy Corn
Candy corn, created in the 1880s by George Renninger of the Wunderle Candy Company, was originally called “Chicken Feed” because it resembled corn kernels. The tri-color candy was marketed to farmers and became associated with the fall harvest season. Today, candy corn is a popular treat during Halloween.
Gummy Bears
Gummy bears were invented by Hans Riegel Sr., the founder of Haribo, in 1922 in Germany. The original gummies were shaped like dancing bears and were inspired by the trained bears seen at street festivals. Gummy bears have since become a global phenomenon, available in various shapes, sizes, and flavors.
Pop-Tarts
Pop-Tarts were introduced by Kellogg’s in 1964 as a quick and easy breakfast option. They were inspired by a similar product from Post called “Country Squares.” The first flavors were strawberry, blueberry, brown sugar cinnamon, and apple currant. Pop-Tarts quickly gained popularity and remain a beloved snack and breakfast item.
Chewing Gum
The modern chewing gum industry began in the 1860s when Thomas Adams started selling gum made from chicle, a natural latex from trees. Adams experimented with chicle as a rubber substitute but found it made excellent chewing gum. He founded the Adams New York Chewing Gum Company, and chewing gum quickly became a popular treat.
Peanut Butter
Peanut butter was first patented by Marcellus Gilmore Edson in 1884. It became popular as a protein-rich food during the early 20th century. Dr. John Harvey Kellogg and Dr. Ambrose Straub also contributed to its development. Today, peanut butter is a staple in many households and is enjoyed in sandwiches, desserts, and as a snack.
Rice Krispies Treats
Rice Krispies Treats were invented by Kellogg’s employees Malitta Jensen and Mildred Day in 1939 as a fundraiser for the Camp Fire Girls. The original recipe combined Rice Krispies cereal with melted marshmallows and butter, creating a sweet, chewy treat that remains a favorite today.
Beef Jerky
Beef jerky has its origins with indigenous peoples of North and South America, who dried meat to preserve it for long journeys. The word “jerky” comes from the Quechua word “ch’arki,” meaning dried meat. Today, beef jerky is a popular high-protein snack available in various flavors and styles.
Cheese Puffs
Cheese puffs were invented in the 1930s when a Wisconsin animal feed manufacturer found that puffing corn kernels created an edible product. The company decided to add cheese flavoring and marketed them as a snack. Cheese puffs quickly became popular and are now enjoyed in various forms and flavors.
Trail Mix
Trail mix has been enjoyed by hikers for centuries, with Native Americans creating their own versions using dried meat, berries, and nuts for sustenance on long journeys. Modern trail mix typically includes a combination of nuts, dried fruits, and sometimes chocolate or candy, providing a balanced mix of energy-boosting ingredients.
This article originally appeared on RetailShout.
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