Elevate Your Holiday’s Menu with These 10 Easy Baked Potato Recipes

The holidays are the perfect time to gather around the table with family and friends, enjoying comforting and delicious meals. If you’re looking for a simple yet tasty addition to your festive spread, baked potatoes are a great choice! These easy-to-make recipes will add variety and flavor to your holiday menu, all while being incredibly simple to prepare.

Classic Loaded Baked Potatoes

For a classic loaded baked potato, start by washing and scrubbing your potatoes clean. Prick them with a fork, coat with olive oil, and bake them at 400°F for about 45 minutes until tender. Once baked, slice them open and fluff the insides with a fork. Top with a dollop of sour cream, a generous sprinkle of shredded cheddar cheese, crispy bacon bits, and freshly chopped green onions. This simple yet delicious recipe is a favorite for any holiday gathering, providing a warm, satisfying side dish.

Garlic Butter Baked Potatoes

For a more flavorful twist, try garlic butter baked potatoes. After washing your potatoes, coat them with a mixture of melted butter, minced garlic, salt, and pepper. Wrap them in foil and bake at 375°F for about 45 minutes. Once baked, remove the foil and top the potatoes with more garlic butter and a sprinkle of parmesan cheese. Add some fresh herbs like rosemary or thyme to give the potatoes an extra touch of holiday flair. These potatoes are garlicky, buttery, and absolutely irresistible.

Sour Cream and Chive Baked Potatoes

For a creamy, fresh take on baked potatoes, make sour cream and chive potatoes. Bake your potatoes at 400°F for around 45 minutes, until they are soft on the inside. Once done, slice them open and fluff with a fork. Spoon in a dollop of sour cream and top with fresh chives. For extra flavor, add a little bit of grated cheddar cheese and some salt and pepper to taste. The creamy sour cream and fresh chives pair perfectly with the fluffy potato, creating a delicious, simple side dish.

Buffalo Chicken Baked Potatoes

If you’re craving something with a little spice, buffalo chicken baked potatoes are the perfect choice. Bake your potatoes until tender and then slice them open. In a separate bowl, toss shredded rotisserie chicken with buffalo sauce. Spoon the chicken mixture into the baked potatoes, and top with crumbled blue cheese and a drizzle of ranch dressing. This hearty and flavorful recipe will give your guests something unique to enjoy at your holiday table, blending the heat of buffalo sauce with the coolness of ranch.

Broccoli and Cheddar Baked Potatoes

For a healthier twist on the classic loaded baked potato, try broccoli and cheddar. Bake your potatoes as usual until soft, then slice them open and fluff the insides. Steam some fresh broccoli florets and pile them on top of the potato. Add shredded cheddar cheese and return to the oven to melt the cheese. The combination of creamy potato, melted cheese, and healthy broccoli is both satisfying and nutritious, making this recipe a perfect addition to your holiday menu.

Taco Baked Potatoes

For a fun, festive twist, taco baked potatoes are a perfect choice. Bake your potatoes until tender, then slice them open and fluff the insides. Top with seasoned ground beef or turkey, shredded lettuce, diced tomatoes, jalapeños, and a sprinkle of cheddar cheese. Drizzle with sour cream or salsa, and garnish with cilantro. These baked potatoes are like a taco in potato form and offer a deliciously unique take on a holiday side dish.

Parmesan Herb Baked Potatoes

For an Italian-inspired baked potato, try parmesan herb potatoes. After washing your potatoes, coat them with olive oil and a mixture of dried herbs like rosemary, thyme, and oregano. Sprinkle generously with grated parmesan cheese and bake at 400°F for about 45 minutes. The crispy herb coating and cheesy crust will make these potatoes a flavorful addition to your holiday menu, with a Mediterranean twist.

Sweet Potato Baked Potatoes with Marshmallows

If you prefer a sweeter potato dish, try sweet potato baked potatoes with marshmallows. Wash and pierce your sweet potatoes, then bake them at 375°F for about 45 minutes. Once they are tender, slice them open and fluff the insides with a fork. Add a generous spoonful of brown sugar, cinnamon, and a handful of mini marshmallows on top. Return to the oven to melt the marshmallows and serve these sweet, decadent potatoes as a side or even a dessert!

Shrimp Scampi Baked Potatoes

For seafood lovers, shrimp scampi baked potatoes are a must-try. Bake your potatoes until soft, then slice them open and fluff. In a skillet, sauté shrimp in garlic butter, adding lemon juice and parsley for flavor. Spoon the shrimp mixture into the baked potatoes, and top with extra garlic butter and parmesan cheese. This seafood-inspired dish is a rich and flavorful twist on traditional baked potatoes, perfect for your holiday menu.

Baked Potatoes with Creamy Mushroom Sauce

For a rich and savory option, try baked potatoes with creamy mushroom sauce. After baking your potatoes until tender, slice them open and fluff the insides. In a skillet, sauté mushrooms in butter and garlic, then add heavy cream and simmer until the sauce thickens. Pour the creamy mushroom sauce over the baked potatoes, and garnish with fresh thyme. This indulgent recipe brings a touch of elegance to your holiday spread.

This article originally appeared on RetailShout.

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