20 Easy Pumpkin Spice Desserts You Can Make at Home

Pumpkin spice is more than just a fall favorite—it’s a flavor that brings warmth and comfort to any dessert. Whether you’re looking for a sweet treat to serve at a holiday gathering or simply want to enjoy the cozy essence of pumpkin spice at home, these easy-to-make desserts are the perfect way to indulge. From creamy cheesecakes to classic cookies, there’s something for everyone.

Pumpkin Spice Cheesecake Bars

To make these creamy pumpkin spice cheesecake bars, you’ll need 1 ½ cups of graham cracker crumbs, 1 stick of melted butter, 16 oz cream cheese, ½ cup sugar, 1 cup pumpkin puree, 2 teaspoons pumpkin pie spice, 2 eggs, and a dash of vanilla extract. Start by mixing the graham cracker crumbs and melted butter, pressing it into a baking pan to create the crust. In a separate bowl, beat the cream cheese and sugar until smooth, then add in the pumpkin puree, pumpkin pie spice, vanilla, and eggs. Pour the mixture over the crust and bake at 350°F for 35 minutes. Let it cool before cutting into bars.

Pumpkin Spice Bread Pudding

For a comforting pumpkin spice bread pudding, gather 5 cups of cubed bread, 2 cups milk, 1 cup pumpkin puree, 2 eggs, ½ cup sugar, 1 teaspoon cinnamon, ½ teaspoon nutmeg, and ½ teaspoon vanilla extract. In a bowl, whisk together the milk, pumpkin puree, eggs, sugar, and spices. Pour the mixture over the bread cubes in a greased baking dish, making sure the bread is evenly soaked. Bake at 350°F for 40 minutes or until the top is golden brown. Serve warm with a drizzle of caramel sauce.

Pumpkin Spice Rice Krispie Treats

Pumpkin spice rice krispie treats are an easy no-bake dessert that everyone will love. You’ll need 6 cups of rice cereal, 1 package of marshmallows, 3 tablespoons of butter, and 2 teaspoons of pumpkin pie spice. In a large pot, melt the butter and marshmallows over medium heat, stirring constantly. Once melted, remove from heat and stir in the pumpkin pie spice. Add the rice cereal and mix until coated. Press the mixture into a greased pan, let it cool, and cut into squares.

Pumpkin Spice Donuts

To make these baked pumpkin spice donuts, you’ll need 1 ¾ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 2 teaspoons pumpkin pie spice, ½ cup pumpkin puree, ½ cup sugar, ¼ cup brown sugar, 1 egg, ¼ cup melted butter, and ¼ cup milk. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them and pour the batter into a donut pan. Bake at 350°F for 12-15 minutes. Once cool, dip them in cinnamon sugar for a sweet finish.

Pumpkin Spice Muffins

For these fluffy pumpkin spice muffins, you’ll need 1 ½ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 tablespoon pumpkin pie spice, 1 cup pumpkin puree, ½ cup sugar, ¼ cup vegetable oil, 1 egg, and ½ teaspoon vanilla extract. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine both mixtures, then scoop the batter into a lined muffin tin. Bake at 350°F for 20 minutes or until a toothpick comes out clean. These muffins are perfect for a grab-and-go breakfast.

Pumpkin Spice Cookies

For soft and chewy pumpkin spice cookies, you’ll need 2 ¼ cups flour, 1 teaspoon baking soda, 1 tablespoon pumpkin pie spice, ½ teaspoon salt, ½ cup pumpkin puree, ½ cup butter, ½ cup sugar, ½ cup brown sugar, and 1 egg. Cream together the butter and sugars, then mix in the pumpkin puree and egg. Add the dry ingredients and stir until combined. Drop spoonfuls of dough onto a baking sheet and bake at 350°F for 10-12 minutes.

Pumpkin Spice Scones

To make these pumpkin spice scones, gather 2 cups flour, 1 tablespoon baking powder, 1 tablespoon pumpkin pie spice, ¼ cup sugar, ½ cup cold butter, ½ cup pumpkin puree, ¼ cup heavy cream, and 1 egg. In a bowl, mix the dry ingredients, then cut in the butter until the mixture resembles coarse crumbs. In another bowl, whisk together the pumpkin puree, cream, and egg. Combine both mixtures, shape the dough into a circle, and cut it into wedges. Bake at 400°F for 15-18 minutes.

Pumpkin Spice Cake Roll

To make a pumpkin spice cake roll, you’ll need ¾ cup flour, 1 teaspoon baking powder, 2 teaspoons pumpkin pie spice, ¾ cup pumpkin puree, 3 eggs, 1 cup sugar, 1 teaspoon vanilla extract, and 8 oz cream cheese. Beat the eggs and sugar together, then mix in the pumpkin puree, vanilla, and dry ingredients. Pour the batter into a jelly roll pan and bake at 375°F for 12-15 minutes. Once cool, spread the cream cheese filling over the cake and roll it up tightly.

Pumpkin Spice Brownies

For these rich pumpkin spice brownies, you’ll need 1 box of brownie mix, 1 cup pumpkin puree, 1 teaspoon pumpkin pie spice, and 1 egg. Prepare the brownie mix according to the package directions, then stir in the pumpkin puree, pumpkin pie spice, and egg. Pour the batter into a greased pan and bake at 350°F for 30 minutes. These brownies are a perfect blend of chocolate and autumn flavors.

Pumpkin Spice Pancakes

To make fluffy pumpkin spice pancakes, you’ll need 1 cup flour, 1 teaspoon baking powder, 1 tablespoon pumpkin pie spice, ½ cup pumpkin puree, 1 egg, 1 tablespoon sugar, and 1 cup milk. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two and cook the batter on a greased skillet over medium heat. Serve with maple syrup and whipped cream for a delicious breakfast.

Pumpkin Spice Cupcakes

For moist pumpkin spice cupcakes, gather 1 ½ cups flour, 1 teaspoon baking soda, 1 tablespoon pumpkin pie spice, 1 cup pumpkin puree, ½ cup sugar, ½ cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine both and pour the batter into a lined cupcake tin. Bake at 350°F for 18-20 minutes. Top with cream cheese frosting for a delightful treat.

Pumpkin Spice Granola Bars

To make pumpkin spice granola bars, you’ll need 3 cups oats, 1 cup pumpkin puree, ½ cup honey, 1 teaspoon pumpkin pie spice, ½ cup chopped nuts, and ½ cup dried cranberries. Mix all the ingredients in a large bowl until well combined. Press the mixture into a greased baking pan and bake at 350°F for 25-30 minutes. Once cooled, cut into bars for a perfect fall snack.

Pumpkin Spice Pudding

For a creamy pumpkin spice pudding, gather 2 cups milk, 1 cup pumpkin puree, ¼ cup sugar, 1 tablespoon cornstarch, 1 teaspoon pumpkin pie spice, and 1 teaspoon vanilla extract. Whisk all the ingredients together in a saucepan over medium heat until thickened, about 10 minutes. Pour the pudding into serving dishes and chill for at least an hour before serving. Top with whipped cream for extra indulgence.

Pumpkin Spice Waffles

To make these crisp pumpkin spice waffles, you’ll need 1 ½ cups flour, 1 teaspoon baking powder, 2 teaspoons pumpkin pie spice, ½ cup pumpkin puree, 1 egg, 1 tablespoon sugar, and 1 cup milk. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two and cook the batter in a preheated waffle iron. Serve with maple syrup and a sprinkle of cinnamon.

Pumpkin Spice Truffles

For easy pumpkin spice truffles, you’ll need 1 cup pumpkin puree, 1 teaspoon pumpkin pie spice, 8 oz cream cheese, 2 cups crushed graham crackers, and 1 cup melted white chocolate. Mix the pumpkin puree, cream cheese, and pumpkin pie spice in a bowl, then fold in the crushed graham crackers. Roll the mixture into balls and dip them into the melted white chocolate. Let the truffles set in the fridge before serving.

Pumpkin Spice Tiramisu

For a pumpkin spice twist on classic tiramisu, you’ll need 1 cup pumpkin puree, 1 teaspoon pumpkin pie spice, ½ cup sugar, 8 oz mascarpone cheese, 1 cup heavy cream, 1 cup strong coffee, 24 ladyfingers, and cocoa powder for dusting. Mix the pumpkin puree, pumpkin pie spice, and sugar with the mascarpone cheese. Whip the heavy cream and fold it into the pumpkin mixture. Dip the ladyfingers in coffee and layer them with the pumpkin mixture in a dish. Dust with cocoa powder and refrigerate for at least 4 hours before serving.

Pumpkin Spice Crème Brûlée

To make pumpkin spice crème brûlée, you’ll need 2 cups heavy cream, ½ cup pumpkin puree, 4 egg yolks, ½ cup sugar, 1 teaspoon pumpkin pie spice, and 2 tablespoons brown sugar for caramelizing. Whisk the egg yolks and sugar together in a bowl. In a saucepan, heat the cream and pumpkin puree until just boiling, then slowly add it to the egg mixture while whisking. Stir in the pumpkin pie spice, then pour the mixture into ramekins. Bake in a water bath at 325°F for 45 minutes. Once cool, sprinkle brown sugar on top and torch until caramelized.

Pumpkin Spice Blondies

To make pumpkin spice blondies, you’ll need 1 ½ cups flour, 1 teaspoon baking powder, 1 teaspoon pumpkin pie spice, ½ cup pumpkin puree, 1 cup brown sugar, ½ cup melted butter, 1 egg, and 1 teaspoon vanilla extract. Combine the wet ingredients in one bowl and the dry ingredients in another. Mix them together until a thick batter forms. Pour the batter into a greased baking pan and bake at 350°F for 25 minutes. Let the blondies cool before cutting them into squares for a chewy, spiced treat.

Pumpkin Spice Milkshake

For a creamy pumpkin spice milkshake, you’ll need 2 cups vanilla ice cream, ½ cup pumpkin puree, 1 cup milk, 1 teaspoon pumpkin pie spice, and a drizzle of caramel sauce. Blend the vanilla ice cream, pumpkin puree, milk, and pumpkin pie spice until smooth. Pour the milkshake into a glass and top with whipped cream and a drizzle of caramel sauce. This cold, spiced drink is perfect for satisfying fall cravings with minimal effort.

Pumpkin Spice Popcorn Balls

For sweet and crunchy pumpkin spice popcorn balls, you’ll need 8 cups popped popcorn, 1 bag of marshmallows, 3 tablespoons butter, 1 teaspoon pumpkin pie spice, and 1 teaspoon vanilla extract. Melt the butter and marshmallows over medium heat in a large pot, stirring constantly. Once melted, remove from heat and stir in the pumpkin pie spice and vanilla extract. Add the popcorn and mix until evenly coated. Form the mixture into balls and let them cool on wax paper before serving.

This article originally appeared on RetailShout.

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