18 Easy Baking Ideas for Kids That Are Simply Delicious

Baking with kids can be a delightful and rewarding experience. It’s not only a great way to spend time together but also a fantastic opportunity to teach them some basic cooking skills. Whether you’re looking for something simple to make on a rainy day or planning a fun activity for the weekend, these easy baking recipes are perfect for kids. They’re designed to be straightforward and enjoyable, making the kitchen a place of fun and creativity.

Banana Muffins

Banana muffins are a great way to start baking with kids. To make these, you’ll need 3 ripe bananas, 1 cup of sugar, 2 cups of flour, 1 teaspoon of baking powder, 1/2 cup of melted butter, and 2 eggs. Start by mashing the bananas in a large bowl until they are smooth. Mix in the sugar and eggs, ensuring everything is well combined. In a separate bowl, combine the flour and baking powder, then gradually add this dry mixture to the banana blend, stirring gently. Finally, pour in the melted butter and stir until just combined. Spoon the batter into muffin cups, filling each about two-thirds full, and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted in the center comes out clean. The result is a batch of moist, banana-flavored treats that are perfect for breakfast or a snack.

Cake Mix Brownies

Cake mix brownies are a quick and simple treat that requires only a few ingredients: 1 box of chocolate cake mix, 2 eggs, and 1/2 cup of vegetable oil. In a large mixing bowl, combine the cake mix, eggs, and oil, stirring until the batter is smooth and well mixed. This is a great step for kids to help with, as it’s simple and mess-free. Pour the batter into a greased baking dish, spreading it out evenly. Bake at 350°F (175°C) for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool before cutting them into squares. These brownies are rich, fudgy, and make for an easy dessert or snack.

Chocolate Chip Muffins

Chocolate chip muffins are always a hit with kids and adults alike. To make these, you’ll need 2 cups of flour, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 3/4 cup of milk, 1/2 cup of melted butter, 1 teaspoon of vanilla extract, 2 eggs, and 1 cup of chocolate chips. Start by mixing the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, melted butter, vanilla, and eggs. Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chocolate chips. Spoon the batter into muffin cups, filling them about three-quarters full, and bake at 375°F (190°C) for 18-20 minutes, or until a toothpick inserted in the center comes out clean. These muffins are best enjoyed warm, with their gooey chocolate centers.

Mini Bundt Cakes

Mini bundt cakes are fun and easy for kids to make. For this recipe, you’ll need 2 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of butter (softened), 1 cup of milk, 2 eggs, and 1 teaspoon of vanilla extract. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking powder, and salt, then add this to the butter mixture alternately with the milk. Pour the batter into mini bundt cake pans that have been greased and floured. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick comes out clean. Let the cakes cool before removing them from the pans, then decorate with a drizzle of icing or a dusting of powdered sugar.

Carrot Cake

Carrot cake is packed with flavor and a great way to sneak in some veggies. You’ll need 2 cups of grated carrots, 1 cup of sugar, 1 1/2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of salt, 1/2 cup of vegetable oil, and 2 eggs. Start by mixing the flour, sugar, baking soda, cinnamon, and salt in a large bowl. In another bowl, combine the grated carrots, eggs, and oil, mixing well. Add the wet ingredients to the dry ingredients, stirring until just combined. Pour the batter into a greased 9×9-inch baking dish and bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting it with cream cheese or chocolate frosting for an extra special treat.

Funfetti Cupcakes

Funfetti cupcakes are colorful and delightful, making them a favorite among kids. For these cupcakes, you will need 1 1/2 cups of flour, 1 cup of sugar, 1/2 cup of butter (softened), 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of milk, 1 1/2 teaspoons of baking powder, and 1/4 cup of rainbow sprinkles. Begin by creaming together the butter and sugar until light and fluffy, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, combine the flour and baking powder, then add this to the wet mixture alternately with the milk, starting and ending with the flour mixture. Gently fold in the rainbow sprinkles. Spoon the batter into cupcake liners, filling each about two-thirds full, and bake at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Once cooled, frost with vanilla icing and add more sprinkles for a festive touch.

Blueberry Muffins

Blueberry muffins are a classic favorite that are easy to make and delicious to eat. You will need 2 cups of flour, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 cup of milk, 1/2 cup of melted butter, 2 eggs, and 1 cup of fresh blueberries. Start by mixing the flour, sugar, baking powder, and salt in a large bowl. In another bowl, whisk together the milk, melted butter, and eggs. Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries. Spoon the batter into muffin cups, filling them about three-quarters full, and bake at 375°F (190°C) for 20-25 minutes, or until the muffins are golden brown. These muffins are bursting with blueberry flavor in every bite.

Cornbread

Cornbread is a simple and tasty treat that can be enjoyed as a snack or side dish. For this recipe, you will need 1 cup of cornmeal, 1 cup of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 1/3 cup of vegetable oil, and 1 egg. Start by mixing the cornmeal, flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, oil, and egg. Add the wet ingredients to the dry mixture, stirring just until combined. Pour the batter into a greased 8-inch baking dish and bake at 400°F (200°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Serve warm with butter or honey for a comforting treat.

Buttermilk Pancakes

Buttermilk pancakes are a fluffy and delicious breakfast option that’s easy to make with kids. For this recipe, you will need 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2 cups of buttermilk, 2 eggs, and 1/4 cup of melted butter. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, and melted butter. Add the wet ingredients to the dry ingredients, stirring until just combined (the batter should be slightly lumpy). Heat a griddle or frying pan over medium heat and lightly grease it. Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown. Serve with syrup and fresh fruit for a delightful breakfast.

Whole Grain Banana Bread

Whole grain banana bread is a healthier twist on the classic recipe, perfect for breakfast or a snack. You’ll need 1 1/2 cups of whole wheat flour, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 3 ripe bananas, 1/2 cup of sugar, 1/4 cup of melted butter, and 2 eggs. In a large bowl, mix the flour, baking soda, and salt. In another bowl, mash the bananas and mix in the sugar, butter, and eggs until smooth. Add the wet ingredients to the dry mixture, stirring just until combined. Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before slicing, and enjoy this wholesome, moist banana bread.

Chocolate Chip Oatmeal Cookies

Chocolate chip oatmeal cookies are chewy, satisfying treats that combine the goodness of oats and chocolate in every bite. You will need 1 cup of oats, 1 cup of flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter (softened), 1/2 cup of brown sugar, 1/4 cup of white sugar, 1 egg, 1 teaspoon of vanilla extract, and 1 cup of chocolate chips. In a bowl, mix the oats, flour, baking soda, and salt. In another bowl, cream together the butter, brown sugar, and white sugar until light and fluffy, then beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined, then fold in the chocolate chips. Drop spoonfuls of dough onto a greased baking sheet, spacing them about 2 inches apart. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

No-Bake Energy Bites

No-bake energy bites are a quick and nutritious snack that kids can help make with ease. For this recipe, you will need 1 cup of oats, 1/2 cup of peanut butter, 1/3 cup of honey, 1/4 cup of chocolate chips, and 1/4 cup of ground flaxseed. In a medium bowl, combine all the ingredients and mix until well blended. Use a spoon to scoop out portions of the mixture and roll them into 1-inch balls. Place the bites on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes until they are firm. These bites are perfect for a healthy snack on the go and can be stored in an airtight container in the fridge for up to a week.

Simple Iced Biscuits

Simple iced biscuits are fun to make and decorate, making them a great baking project for kids. You will need 2 cups of flour, 1/2 cup of sugar, 1/2 cup of butter (softened), 1 egg, 1 teaspoon of vanilla extract, and a pinch of salt. In a large bowl, cream together the butter and sugar until light and fluffy, then beat in the egg and vanilla extract. Gradually add the flour and salt, mixing until a dough forms. Roll out the dough on a floured surface to about 1/4-inch thickness and use cookie cutters to cut out shapes. Place the biscuits on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until the edges are golden. Once cooled, decorate with icing and sprinkles.

Red Velvet Cookies

Red velvet cookies are vibrant and delicious, with a rich cocoa flavor and a hint of tanginess. You will need 1 1/4 cups of flour, 1 tablespoon of cocoa powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter (softened), 3/4 cup of sugar, 1 egg, 1 teaspoon of vanilla extract, 1 teaspoon of red food coloring, and 1/2 cup of white chocolate chips. In a bowl, mix the flour, cocoa powder, baking soda, and salt. In another bowl, cream together the butter and sugar until smooth, then beat in the egg, vanilla extract, and red food coloring. Gradually add the dry ingredients to the wet mixture, stirring until combined, then fold in the white chocolate chips. Drop spoonfuls of dough onto a greased baking sheet and bake at 350°F (175°C) for 10-12 minutes. These cookies are perfect for special occasions or just to add a pop of color to your dessert spread.

Irish Soda Bread Muffins

Irish soda bread muffins are simple to make and have a hearty, rustic flavor that’s perfect for breakfast or a snack. You will need 2 cups of flour, 1/4 cup of sugar, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of buttermilk, 1 egg, and 2 tablespoons of melted butter. In a large bowl, mix the flour, sugar, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, and melted butter. Add the wet ingredients to the dry mixture, stirring just until combined. Spoon the batter into a greased muffin tin, filling each cup about three-quarters full, and bake at 375°F (190°C) for 15-20 minutes, or until the tops are golden brown. Serve warm with a pat of butter or a drizzle of honey.

Three-Ingredient Peanut Butter Cookies

Chocolate Peanut Butter Cupcakes

Chocolate peanut butter cupcakes are a delicious blend of rich chocolate and creamy peanut butter, perfect for kids who love both flavors. You’ll need 1 cup of flour, 1/4 cup of cocoa powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of sugar, 1/2 cup of brown sugar, 1/2 cup of vegetable oil, 1/2 cup of milk, 1 egg, and 1 teaspoon of vanilla extract. For the peanut butter frosting, use 1/2 cup of peanut butter, 1/4 cup of softened butter, 1 cup of powdered sugar, and 1 tablespoon of milk. In a bowl, mix the flour, cocoa powder, baking soda, and salt. In another bowl, whisk together the sugars, oil, milk, egg, and vanilla extract. Combine the wet and dry ingredients, then pour the batter into cupcake liners and bake at 350°F (175°C) for 15-18 minutes. Once cooled, frost the cupcakes with the peanut butter frosting and enjoy these decadent treats.

Easy Sugar Cookies

Easy sugar cookies are a timeless classic that kids can help bake and decorate, making them a great choice for a fun kitchen activity. You will need 2 3/4 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1 cup of softened butter, 1 1/2 cups of sugar, 1 egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. In a bowl, combine the flour, baking soda, and baking powder. In a separate bowl, cream together the butter and sugar until light and fluffy, then beat in the egg and extracts. Gradually add the dry ingredients to the wet mixture until a dough forms. Roll out the dough on a floured surface, cut out shapes with cookie cutters, and bake at 375°F (190°C) for 8-10 minutes, or until the edges are lightly golden. Once cooled, decorate with icing and sprinkles for a festive touch.

This article originally appeared on RetailShout

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