15 Delicious Ways to Use Up Fresh Herbs in Your Kitchen

Got a bunch of fresh herbs and not sure what to do with them? Don’t let those fragrant greens go to waste! Fresh herbs can add a burst of flavor to just about any dish, transforming the ordinary into something extra tasty. There are countless delicious ways to make the most of these leafy treasures. Here are some creative and tasty ways to use up your fresh herbs, so you can enjoy their full potential in your kitchen.

Herb-Infused Oils

One of the easiest and most versatile ways to preserve fresh herbs is by making herb-infused oils. Simply combine your favorite herbs, such as rosemary, thyme, or basil, with olive oil, and let them infuse for a week or more. The result is a fragrant, flavorful oil that can be used in salad dressings, for drizzling over grilled meats and vegetables, or as a dipping oil for bread. Herb-infused oils also make lovely homemade gifts.

Pesto and Herb Sauces

Pesto is a classic way to use up fresh basil, but it can also be made with other herbs like parsley, cilantro, or mint. Blend the herbs with nuts, garlic, Parmesan cheese, and olive oil for a versatile sauce that can be used on pasta, sandwiches, or as a dip. Experiment with different herb combinations to create unique flavors. For a twist, try making a cilantro-lime pesto or a parsley-walnut pesto.

Herb Butter

Herb-infused butter is a simple yet luxurious way to enhance the flavor of your dishes. Softened butter can be mixed with chopped herbs like chives, dill, or tarragon, along with a pinch of salt. Roll the mixture into a log using parchment paper, chill it in the fridge, and slice off rounds as needed. Use herb butter to top grilled steaks, melt over steamed vegetables, or spread on warm bread.

Herb-Infused Vinegar

Herb-infused vinegar is a delightful way to add flavor to your salads and marinades. Simply place a handful of fresh herbs, such as thyme, tarragon, or oregano, into a clean bottle and cover them with vinegar. Allow the mixture to steep for a few weeks, and you’ll have a tangy, herbaceous vinegar that’s perfect for vinaigrettes or for splashing onto roasted vegetables. The vibrant flavor and beautiful presentation also make herb-infused vinegar a great gift.

Herbal Tea Blends

Many fresh herbs make wonderful teas that are not only delicious but also beneficial for your health. Mint, lemon balm, and chamomile are popular choices for herbal tea, but you can experiment with other herbs like basil or rosemary. Simply steep a handful of fresh herbs in hot water for a few minutes, strain, and enjoy. Herbal teas can be enjoyed hot or iced, and they offer a calming, aromatic experience that’s perfect for any time of day.

Fresh Herb Salads

Incorporate fresh herbs directly into your salads for a burst of flavor. Herbs like parsley, cilantro, and mint can be used as leafy greens, while others like chives, dill, and basil can be finely chopped and sprinkled over your salad for added aroma and taste. Mixing various herbs with traditional salad greens, nuts, and a light vinaigrette creates a refreshing and vibrant dish. This approach not only uses up herbs but also elevates a simple salad into something extraordinary.

Herbed Yogurt and Dips

Transform plain yogurt into a savory dip or sauce by stirring in fresh herbs like dill, mint, or chives. Add a squeeze of lemon juice, a pinch of salt, and some minced garlic for a simple and healthy accompaniment to grilled meats, vegetables, or pita bread. This herbed yogurt can also be used as a sauce for grain bowls, a topping for roasted potatoes, or a spread for sandwiches and wraps.

Herb-Crusted Proteins

Give your meats and fish an extra layer of flavor by creating an herb crust. Mix chopped fresh herbs like parsley, rosemary, or thyme with breadcrumbs, grated Parmesan cheese, and a bit of olive oil. Press the mixture onto the surface of your protein before baking or roasting. The result is a flavorful, crispy crust that pairs beautifully with the tender meat underneath. This technique works particularly well with chicken, lamb, or salmon.

Herb-Infused Ice Cubes

Preserve your herbs in a fun and practical way by freezing them in ice cubes. Chop up your fresh herbs and place them in an ice cube tray, then fill the tray with water or olive oil and freeze. These herb-infused cubes can be added directly to soups, stews, or sautés as needed, giving you a burst of fresh herb flavor even when the growing season has passed. This method is perfect for basil, cilantro, parsley, and more.

Herb-Filled Omelets and Frittatas

Fresh herbs can add a wonderful dimension to your morning eggs. Simply chop up a variety of herbs like chives, tarragon, or parsley and whisk them into your eggs before cooking. Whether you’re making an omelet, a frittata, or scrambled eggs, the herbs will infuse the dish with freshness and flavor. Pair with seasonal vegetables and a sprinkle of cheese for a satisfying and herbaceous breakfast or brunch.

Herb-Infused Simple Syrups

Simple syrups infused with fresh herbs can add a unique twist to your cocktails and beverages. Combine equal parts water and sugar, bring to a boil, and stir until the sugar dissolves. Add a handful of herbs like mint, basil, or thyme, and let the mixture steep until it cools. Strain out the herbs and store the syrup in the fridge. Use herb-infused simple syrups in cocktails, iced tea, lemonade, or even drizzled over desserts for a touch of sweetness and flavor.

Herb-Stuffed Breads

Take your homemade bread to the next level by incorporating fresh herbs into the dough or as a filling. Herbs like rosemary, thyme, or sage can be kneaded into the dough before baking, or you can roll out the dough, sprinkle it with herbs, and roll it up to create a swirl effect. Herb-stuffed breads are aromatic and flavorful, making them perfect for serving alongside soups, stews, or as an appetizer with some olive oil for dipping.

Herb-Infused Cream and Cheese

Fresh herbs can be infused into cream or soft cheeses to create delicious spreads and toppings. Simply mix chopped herbs like chives, dill, or basil into softened cream cheese, goat cheese, or ricotta, and let the flavors meld for a few hours in the fridge. Use these herb-infused cheeses as spreads for crackers, bagels, or toast, or as a topping for baked potatoes and roasted vegetables. They also make a great addition to cheese boards.

Herb-Filled Summer Rolls

Fresh herbs are a key ingredient in many Asian-inspired dishes, and summer rolls are no exception. Roll fresh mint, basil, and cilantro along with rice noodles, shrimp, and vegetables in rice paper wrappers for a light and refreshing meal. Serve with a dipping sauce made from soy sauce, lime juice, and a touch of chili for a flavorful and healthy dish. The herbs add a burst of freshness that complements the other ingredients perfectly.

Herb-Infused Alcohol

Create your own herb-infused spirits to use in cocktails or for sipping on their own. Simply place fresh herbs like basil, rosemary, or mint in a jar and cover with your spirit of choice, such as vodka, gin, or rum. Let the mixture infuse for a week or more, then strain out the herbs. The result is a uniquely flavored spirit that can be used in cocktails, or served over ice. Herb-infused alcohols are a great way to experiment with flavors and make your own signature drinks.

This article originally appeared on RetailShout.

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