22 Delicious Vegan Desserts That Even Non-Vegans Will Love

Craving something sweet but want to keep it plant-based? No worries! Vegan desserts have come a long way, and they’re not just for those following a vegan diet anymore. These treats are so tasty, even the most dedicated dessert lovers won’t miss the eggs or dairy. So get ready to satisfy your sweet tooth with these delicious vegan desserts that are sure to impress anyone, vegan or not!

Vegan Chocolate Cake

This decadent cake is rich, moist, and perfect for any occasion. The ingredients include 1 1/2 cups of flour, 1 cup of sugar, 1/3 cup of cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup of water, 1/3 cup vegetable oil, 1 tablespoon vinegar, and 1 teaspoon vanilla extract. Combine the dry ingredients, then mix in the wet ingredients. Bake in a preheated oven at 350°F for 30 minutes. This cake is known for its perfect balance of sweetness and deep chocolate flavor, making it a crowd-pleaser for vegans and non-vegans alike. Serve with a dusting of powdered sugar or vegan frosting for an extra treat.

Lemon Bars

These tangy lemon bars have a shortbread crust that melts in your mouth. You’ll need 1 cup of flour, 1/2 cup of vegan butter, 1/4 cup of powdered sugar for the crust. For the filling, mix 1 cup of sugar, 1/2 cup of lemon juice, 1 tablespoon lemon zest, and 2 tablespoons of cornstarch. Press the crust into a baking pan and bake for 15 minutes. Pour the lemon mixture on top and bake for another 20 minutes at 350°F. Once cooled, cut into squares and dust with powdered sugar. The bright citrus flavors make these a refreshing dessert.

Vegan Brownies

Rich and fudgy, these vegan brownies are perfect for chocolate lovers. You’ll need 1 cup of flour, 1/2 cup of cocoa powder, 1 cup of sugar, 1/2 cup of vegetable oil, 1/4 cup of water, 1 teaspoon of vanilla extract, and 1 teaspoon of baking powder. Mix the dry ingredients and then incorporate the wet ones. Bake in a greased pan at 350°F for 25 minutes. These brownies are chewy on the inside with a slightly crisp top, offering a satisfying bite. Serve warm with a scoop of vegan ice cream for the ultimate indulgence.

Carrot Cake

This moist and flavorful carrot cake is packed with spices and a creamy vegan frosting. You’ll need 1 1/2 cups of flour, 1/2 cup of sugar, 1/2 cup of vegetable oil, 1 1/2 cups of grated carrots, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1 teaspoon of baking soda, and 1 teaspoon of apple cider vinegar. Mix all the ingredients and bake at 350°F for 30-35 minutes. For the frosting, blend 1/2 cup of vegan cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla. This cake is moist, slightly spiced, and perfect for any occasion.

Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are chewy, buttery, and filled with gooey chocolate chips. You’ll need 1 1/2 cups of flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup of vegan butter, 1/2 cup brown sugar, 1/4 cup sugar, 1 tablespoon vanilla, and 1/2 cup vegan chocolate chips. Mix the dry and wet ingredients separately, then combine and fold in the chocolate chips. Bake at 350°F for 10-12 minutes. These cookies are crispy on the edges and soft in the center, making them irresistible. Perfect with a glass of almond milk.

Vegan Cheesecake

This smooth and creamy vegan cheesecake tastes like the real thing. The crust is made from 1 1/2 cups of graham cracker crumbs and 1/3 cup of melted vegan butter. The filling includes 2 cups of soaked cashews, 1/2 cup of coconut cream, 1/4 cup of maple syrup, and 1 tablespoon of lemon juice. Blend until smooth and pour onto the crust. Chill in the fridge for at least 4 hours before serving. The creamy cashew filling provides a rich texture, while the graham cracker crust adds the perfect amount of crunch.

Banana Bread

This moist banana bread is packed with flavor and makes the perfect snack or dessert. You’ll need 1 1/2 cups of flour, 1 teaspoon of baking soda, 1/4 teaspoon salt, 3 ripe bananas, 1/2 cup of sugar, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract. Mash the bananas and combine them with the wet ingredients. Mix the dry ingredients and combine with the wet mixture. Bake in a loaf pan at 350°F for 60 minutes. The natural sweetness from the bananas makes this a wholesome and delicious treat.

Vegan Peanut Butter Cups

These vegan peanut butter cups are a healthier take on a classic candy. You’ll need 1/2 cup of natural peanut butter, 1/4 cup of coconut oil, 2 tablespoons of maple syrup, and 1 cup of dark chocolate chips. Melt the chocolate and coconut oil and pour a layer into silicone molds. Add a dollop of peanut butter in the center and cover with more melted chocolate. Freeze for 30 minutes until set. These treats are rich and indulgent, yet simple to make, and perfect for any chocolate-peanut butter lover.

Vegan Pecan Pie

This rich and gooey pecan pie is made entirely plant-based. For the crust, combine 1 1/2 cups of flour, 1/4 cup of vegan butter, and 3 tablespoons of cold water. For the filling, use 1 cup of maple syrup, 1/2 cup of brown sugar, 1/4 cup of cornstarch, 2 tablespoons of melted vegan butter, and 1 1/2 cups of pecans. Pre-bake the crust for 10 minutes at 350°F. Then pour the filling into the crust and bake for 35-40 minutes. The maple syrup and pecans create a sweet, caramel-like flavor that pairs perfectly with the buttery crust.

Apple Crisp

This comforting apple crisp is perfect for fall. You’ll need 5 peeled and sliced apples, 1/4 cup of sugar, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, 1 cup of oats, 1/2 cup of flour, 1/2 cup of vegan butter, and 1/4 cup of brown sugar. Mix the apples with lemon juice, sugar, and cinnamon, then spread in a baking dish. Combine the oats, flour, butter, and sugar to make the crumble topping. Bake at 350°F for 30-35 minutes. This dessert has a warm, spiced apple base with a crunchy oat topping.

Vegan Chocolate Mousse

This light and airy vegan chocolate mousse is made from just a few simple ingredients. You’ll need 1 can of full-fat coconut milk, 1/4 cup of cocoa powder, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Chill the coconut milk overnight, then whip the solid cream with the cocoa powder, maple syrup, and vanilla until light and fluffy. Refrigerate for 2 hours before serving. The result is a rich, silky mousse with deep chocolate flavor. This dessert feels indulgent but is entirely dairy-free.

Raspberry Tart

This elegant raspberry tart is perfect for special occasions. The crust is made from 1 1/2 cups of almond flour, 1/4 cup of coconut oil, and 2 tablespoons of maple syrup. The filling consists of 1 can of coconut cream, 1/4 cup of sugar, and 2 cups of fresh raspberries. Press the crust mixture into a tart pan and bake for 10 minutes at 350°F. After cooling, pour the whipped coconut cream and arrange raspberries on top. The combination of the crisp crust and creamy filling with fresh berries makes this tart a refreshing, summery dessert.

Pumpkin Pie

A fall favorite, this vegan pumpkin pie has a creamy texture and a warm spice blend. The crust is made with 1 1/2 cups of flour, 1/4 cup of coconut oil, and 2 tablespoons of cold water. For the filling, mix 2 cups of canned pumpkin puree, 1/2 cup of coconut milk, 1/2 cup of brown sugar, 1 tablespoon of cornstarch, and 1 teaspoon of cinnamon, nutmeg, and ginger. Pour the filling into the pre-baked crust and bake at 350°F for 45 minutes. Let it cool completely before serving for a perfect slice every time. The pie’s spices and pumpkin filling give it a nostalgic autumn flavor.

Vegan Tiramisu

This plant-based tiramisu has all the flavors of the classic Italian dessert. You’ll need 2 cups of brewed coffee, 1/4 cup of maple syrup, 1 cup of vegan cream cheese, 1/2 cup of coconut cream, 1 tablespoon of cocoa powder, and 1 pack of vegan ladyfingers. Dip the ladyfingers in coffee and layer them in a dish. Mix the vegan cream cheese with coconut cream and maple syrup, then spread it over the ladyfingers. Repeat the layers and top with cocoa powder. Chill for 4 hours. The result is a light and creamy dessert with rich coffee flavors.

Vegan Chocolate Peanut Butter Fudge

This smooth and creamy fudge is a chocolate and peanut butter lover’s dream. You’ll need 1/2 cup of peanut butter, 1/4 cup of coconut oil, 1/4 cup of maple syrup, and 1/2 cup of cocoa powder. Melt the peanut butter and coconut oil together, then stir in the maple syrup and cocoa powder. Pour the mixture into a lined baking dish and refrigerate for 2 hours. Cut into squares before serving. The combination of rich chocolate and smooth peanut butter creates a decadent, melt-in-your-mouth texture.

Strawberry Shortcake

This vegan strawberry shortcake is light, fluffy, and bursting with fresh strawberries. You’ll need 2 cups of flour, 1/4 cup of sugar, 1/2 cup of vegan butter, 1/2 cup of almond milk, and 1 teaspoon of baking powder for the shortcake. Combine the dry ingredients, then cut in the vegan butter before adding the almond milk. Shape the dough into rounds and bake at 400°F for 15 minutes. Top with fresh strawberries and vegan whipped cream. The buttery shortcake paired with sweet strawberries makes for a light and refreshing dessert.

 Coconut Macaroons

These coconut macaroons are chewy on the inside with a crisp outer layer. You’ll need 1 1/2 cups of shredded coconut, 1/4 cup of coconut flour, 1/4 cup of maple syrup, and 1/4 cup of coconut oil. Mix all the ingredients and scoop small rounds onto a baking sheet. Bake at 350°F for 15 minutes until golden. The result is a sweet, coconut-filled treat that’s both simple and delicious. These macaroons are perfect for a quick dessert or a light snack.

Lemon Poppy Seed Muffins

These bright and zesty lemon poppy seed muffins are perfect for breakfast or dessert. You’ll need 1 1/2 cups of flour, 1/2 cup of sugar, 1/4 cup of vegetable oil, 1/2 cup of almond milk, 1 tablespoon of lemon zest, and 1 tablespoon of poppy seeds. Mix the dry and wet ingredients separately, then combine. Fold in the poppy seeds and lemon zest. Bake at 350°F for 20-25 minutes. The result is a moist, fluffy muffin with a refreshing lemon flavor and a subtle crunch from the poppy seeds.

Vegan Chocolate Pudding

This creamy and smooth vegan chocolate pudding is an easy-to-make dessert that satisfies any sweet tooth. You’ll need 1 can of coconut milk, 1/4 cup of cocoa powder, 1/4 cup of sugar, and 1 tablespoon of cornstarch. Heat the coconut milk, cocoa powder, and sugar in a saucepan until simmering, then whisk in the cornstarch until thickened. Pour into bowls and chill for 2 hours before serving. The pudding’s rich, velvety texture makes it a favorite for chocolate lovers, while the coconut milk provides a subtle tropical twist.

Oatmeal Cookies

These soft and chewy oatmeal cookies are a healthy yet indulgent treat. You’ll need 1 1/2 cups of oats, 1/2 cup of flour, 1/4 cup of coconut oil, 1/2 cup of sugar, 1/4 cup of almond milk, and 1 teaspoon of cinnamon. Mix the dry ingredients together, then add the wet ingredients. Drop spoonfuls of dough onto a baking sheet and bake at 350°F for 12-15 minutes. These cookies have a delightful chewy texture with a hint of cinnamon, making them a perfect snack for any time of day.

Blueberry Muffins

These moist and fluffy blueberry muffins are bursting with fresh fruit flavor. You’ll need 2 cups of flour, 1/2 cup of sugar, 1/4 cup of coconut oil, 1/2 cup of almond milk, and 1 cup of fresh blueberries. Mix the dry and wet ingredients separately, then fold in the blueberries. Bake at 350°F for 20-25 minutes. These muffins are soft, light, and packed with juicy blueberries, making them a delightful breakfast or snack option.

Peanut Butter Cookies

These vegan peanut butter cookies are soft, chewy, and full of rich peanut butter flavor. You’ll need 1 1/2 cups of flour, 1/2 teaspoon of baking soda, 1/2 cup of peanut butter, 1/4 cup of coconut oil, and 1/2 cup of sugar. Mix the dry ingredients, then cream together the peanut butter, coconut oil, and sugar. Roll the dough into balls, flatten them with a fork, and bake at 350°F for 10 minutes. These cookies are simple to make and offer a rich, satisfying bite, perfect for peanut butter lovers.

This article originally appeared on RetailShout.

More From RetailShout

15 Best Trader Joe’s Frozen Foods for Busy Weeknights

When you need to throw together a quick, satisfying dinner after a long day, Trader Joe’s frozen food selection is a lifesaver. From hearty meals to easy sides, their frozen options are perfect for anyone with a packed schedule. Each of these product is flavorful, easy to prepare, and designed to help you spend less time cooking and more time enjoying your meal. Read More

10 British Party Favorites the Rest of the World Should Know

When it comes to party foods, Britain offers a treasure trove of delectable bites that many outside the UK have yet to experience. These traditional British snacks and treats are perfect for any festive occasion, bringing a taste of Britain’s culinary heritage to the table. In this list, we’ll introduce you to 10 British party foods that deserve global recognition. Prepare to be charmed by these flavorful and fun offerings that are sure to impress your guests. Read More.

12 Must-Have Aldi Fall Finds for the Ultimate Spooky Season

Aldi is kicking off the spooky season in style with some amazing fall-themed finds that you don’t want to miss. The shelves are stocked with everything from fun Halloween-themed foods to cozy seasonal home decor. Aldi’s limited-time offerings are perfect for getting into the Halloween spirit, making it easy to add a touch of fall to your everyday life. Get ready to grab these goodies before they disappear! Read More.