Want to up your barbecue game? These recipes will make you the star of any cookout. They’re simple, delicious, and will have you feeling like a true pitmaster in no time.
Contents
- 1 Texas-Style Brisket
- 2 Memphis-Style Ribs
- 3 Carolina Pulled Pork
- 4 Kansas City Burnt Ends
- 5 Alabama White Sauce Chicken
- 6 St. Louis-Style Ribs
- 7 Smoked Sausage Links
- 8 BBQ Chicken Wings
- 9 Grilled Pork Chops
- 10 Smoked Turkey Legs
- 11 Beef Short Ribs
- 12 BBQ Pulled Chicken Sandwiches
- 13 Grilled Veggie Skewers
- 14 Smoked Salmon
- 15 BBQ Bacon-Wrapped Shrimp
- 16 More From RetailShout
- 17 10 Superfoods to Boost Your Smoothie’s Health Benefits
- 18 10 Polarizing Candy Flavors You Have to Try
Texas-Style Brisket
Texas-style brisket is all about low and slow cooking. This recipe uses a simple rub of salt, pepper, and garlic powder, letting the smoke do the work. Cooked for hours, the brisket becomes tender and flavorful, with a perfect bark on the outside.
Memphis-Style Ribs
Memphis-style ribs are known for their dry rub, packed with spices like paprika, garlic powder, and brown sugar. The ribs are slow-cooked until they’re tender and juicy, with a deliciously crispy exterior. Serve them with a tangy barbecue sauce on the side for an authentic experience.
Carolina Pulled Pork
Carolina pulled pork is all about the tangy vinegar-based sauce. This recipe starts with a pork shoulder, slow-cooked until it’s falling apart. The meat is then shredded and mixed with a zesty sauce made from vinegar, ketchup, and spices.
Kansas City Burnt Ends
Burnt ends are the crispy, flavorful pieces cut from the point of a smoked brisket. This Kansas City favorite is cooked until caramelized and coated in a sweet and tangy barbecue sauce. They’re a perfect mix of smoky, crunchy, and tender.
Alabama White Sauce Chicken
Alabama white sauce chicken is a unique barbecue dish featuring a tangy mayonnaise-based sauce. The chicken is grilled to perfection and then coated in a sauce made from mayo, vinegar, and black pepper. It’s creamy, zesty, and absolutely delicious.
St. Louis-Style Ribs
St. Louis-style ribs are known for their rectangular cut and rich flavor. This recipe uses a sweet and spicy rub, then smokes the ribs until they’re tender. A sticky barbecue glaze adds the final touch, making these ribs irresistible.
Smoked Sausage Links
Smoked sausage links are a barbecue staple. This recipe features sausages slow-cooked over indirect heat, absorbing smoky flavors while staying juicy. A quick sear at the end gives them a nice crisp exterior.
BBQ Chicken Wings
BBQ chicken wings are a crowd favorite. This recipe coats the wings in a flavorful spice rub before smoking them to perfection. A final toss in a tangy barbecue sauce ensures every bite is packed with flavor.
Grilled Pork Chops
Grilled pork chops are simple yet delicious. Marinated in a mix of apple cider vinegar, brown sugar, and spices, these chops are grilled until perfectly charred. They’re juicy, flavorful, and easy to make.
Smoked Turkey Legs
Smoked turkey legs are a fun and tasty barbecue option. This recipe brines the legs overnight for extra juiciness, then smokes them until they’re tender. The result is a smoky, flavorful treat that’s perfect for any cookout.
Beef Short Ribs
Beef short ribs are rich and flavorful. This recipe slow-cooks the ribs in a smoker until they’re fall-off-the-bone tender. A simple seasoning of salt and pepper lets the beef’s natural flavors shine through.
BBQ Pulled Chicken Sandwiches
BBQ pulled chicken sandwiches are a quick and easy option. This recipe uses shredded chicken mixed with a tangy barbecue sauce. Serve on a toasted bun with coleslaw for a delicious, satisfying meal.
Grilled Veggie Skewers
Grilled veggie skewers are a great addition to any barbecue. This recipe features a mix of colorful vegetables marinated in olive oil and herbs. Grilled until tender and slightly charred, they’re a tasty and healthy option.
Smoked Salmon
Smoked salmon is a sophisticated barbecue dish. This recipe uses a simple brine and slow-smoking technique to infuse the salmon with rich, smoky flavors. It’s perfect on its own or served with a dill sauce.
BBQ Bacon-Wrapped Shrimp
BBQ bacon-wrapped shrimp are a delicious and indulgent treat. This recipe wraps jumbo shrimp in bacon and grills them until crispy. A brush of barbecue sauce adds extra flavor, making them a perfect appetizer or main dish.
This article originally appeared on RetailShout.
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