15 Delicious and Easy Potato Recipes for Every Meal

Potatoes are one of the most versatile ingredients you can keep in your kitchen. Whether you’re cooking breakfast, lunch, or dinner, there’s always a potato recipe that fits perfectly. From crispy fries to creamy mashed potatoes, they can be prepared in countless ways. This collection of delicious and easy potato recipes will help you create tasty meals for any time of day, using simple ingredients you likely already have at home.

Cheesy Garlic Mashed Potatoes

For creamy, cheesy mashed potatoes with a burst of garlic, start by boiling 4 large peeled and cubed russet potatoes in salted water for about 15 minutes until tender. Drain the potatoes and return them to the pot. Mash with ½ cup of butter, ½ cup of sour cream, ½ cup of shredded cheddar cheese, and 2 minced garlic cloves until smooth and creamy. Add salt and pepper to taste. This side dish pairs well with any meal, offering a rich, comforting flavor that everyone will love.

Crispy Oven-Baked Potato Wedges

For perfectly crispy potato wedges, preheat your oven to 400°F and slice 4 large potatoes into wedges. Toss them in a mixture of ¼ cup olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, and salt and pepper to taste. Arrange the wedges on a baking sheet in a single layer and bake for 35-40 minutes, flipping halfway through until they are golden and crispy. Serve with ketchup or your favorite dipping sauce for an easy side or snack.

Breakfast Potato Hash

For a hearty breakfast, start by dicing 4 medium potatoes and 1 onion. In a large skillet, heat 2 tablespoons of olive oil and cook the potatoes and onion over medium heat for about 10 minutes until the potatoes start to brown. Add in 1 diced bell pepper and continue cooking until everything is tender and crispy. Season with salt, pepper, and a pinch of smoked paprika. This potato hash is perfect topped with a fried egg or served alongside bacon.

Loaded Baked Potatoes

Bake 4 large russet potatoes at 425°F for 45 minutes to an hour until tender. Once baked, cut a slit in the top and fluff the insides with a fork. Top each potato with 1 tablespoon of butter, ¼ cup of shredded cheddar cheese, 1 tablespoon of sour cream, chopped bacon, and sliced green onions. These loaded baked potatoes are a complete meal on their own, but they also make a fantastic side dish.

Potato Pancakes (Latkes)

To make crispy potato pancakes, grate 4 medium potatoes and 1 small onion. Squeeze out the excess moisture using a clean kitchen towel. In a large bowl, combine the grated mixture with 2 beaten eggs, ¼ cup of flour, salt, and pepper. Heat a skillet with ¼ cup of vegetable oil and drop spoonfuls of the mixture into the pan, flattening slightly. Fry for about 4 minutes on each side until golden brown. Serve with applesauce or sour cream for a traditional twist.

Creamy Potato Soup

For a cozy bowl of creamy potato soup, start by cooking 6 peeled and diced potatoes with 1 diced onion in 4 cups of chicken broth until the potatoes are tender, about 20 minutes. Blend half of the mixture until smooth, then return it to the pot. Stir in 1 cup of milk and ½ cup of heavy cream. Season with salt, pepper, and a pinch of thyme. Simmer for another 10 minutes and serve hot with crispy bacon bits or shredded cheese.

Sweet Potato Fries

For a healthier take on fries, peel and slice 3 large sweet potatoes into thin strips. Toss the fries in 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, and salt and pepper to taste. Spread them in a single layer on a baking sheet and bake at 425°F for 25-30 minutes, flipping halfway through until they are crispy on the edges. These sweet potato fries are a delicious side that pairs with burgers or grilled chicken.

Scalloped Potatoes

Preheat your oven to 375°F and slice 6 potatoes into thin rounds. In a saucepan, melt 3 tablespoons of butter, then whisk in 3 tablespoons of flour. Gradually add 2 cups of milk, stirring until thickened. Layer the potato slices in a greased baking dish, pour the sauce over them, and top with 1 cup of shredded cheese. Bake for 60 minutes until the potatoes are tender and the top is golden brown. These cheesy scalloped potatoes are a perfect side dish for any dinner.

Garlic Parmesan Roasted Potatoes

For a simple yet flavorful side, cut 4 large potatoes into cubes and toss with ¼ cup olive oil, 1 tablespoon minced garlic, 1 teaspoon dried thyme, and ¼ cup grated Parmesan cheese. Spread the potatoes on a baking sheet and roast at 400°F for 30-35 minutes until crispy. Stir halfway through to ensure even cooking. These roasted potatoes are a great addition to any main course.

Potato Salad

Boil 6 medium potatoes in salted water until tender, about 15 minutes. Drain and cool slightly before cutting into cubes. In a large bowl, mix the potatoes with ½ cup mayonnaise, 1 tablespoon Dijon mustard, 2 chopped hard-boiled eggs, 1 finely chopped celery stalk, and 2 tablespoons of chopped pickles. Season with salt and pepper and chill in the fridge for at least an hour before serving. This classic potato salad is perfect for picnics or BBQs.

Hash Brown Casserole

Preheat the oven to 350°F and in a large bowl, mix 4 cups of frozen hash browns, 1 can of cream of chicken soup, 1 cup of sour cream, 1 cup of shredded cheddar cheese, and ½ cup of melted butter. Spread the mixture into a greased casserole dish and bake for 45 minutes until bubbly and golden on top. This cheesy hash brown casserole is perfect for brunch or dinner.

Herbed Potato Skewers

For a fun twist, cut 6 small potatoes in half and boil them for 10 minutes until slightly tender. Skewer them and brush with a mixture of 2 tablespoons of olive oil, 1 teaspoon of dried rosemary, and a pinch of garlic powder. Grill the skewers for 5-7 minutes on each side until the potatoes are golden and crispy. These herbed potato skewers are a great side for grilled meats or veggies.

Potato Frittata

For a simple breakfast or brunch dish, thinly slice 4 medium potatoes and sauté in 2 tablespoons of olive oil until softened. In a bowl, whisk together 6 eggs, ¼ cup of milk, and a pinch of salt and pepper. Pour the egg mixture over the potatoes in the skillet and cook until the edges are set, about 5 minutes. Transfer to the oven and broil for 2-3 minutes until fully cooked. Slice and serve for an easy frittata.

Twice-Baked Potatoes

Bake 4 large russet potatoes at 400°F for an hour until soft. Cut each potato in half and scoop out the insides into a bowl, leaving the skins intact. Mash the potato insides with ½ cup sour cream, ½ cup shredded cheese, 2 tablespoons of butter, and salt and pepper to taste. Spoon the mixture back into the potato skins and bake for another 15 minutes until golden. These twice-baked potatoes are a satisfying side or snack.

Smashed Potatoes

Boil 10 small potatoes until tender, about 15 minutes. Drain and place them on a greased baking sheet. Use a fork to smash each potato slightly, then drizzle with ¼ cup olive oil, 1 teaspoon garlic powder, and a pinch of salt and pepper. Roast in the oven at 425°F for 20 minutes until crispy. Smashed potatoes are the perfect crunchy side for any meal.

This article originally appeared on RetailShout.

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