16 Delicate Herbs That Wilt Before You Know It

Keeping delicate herbs fresh can feel like a race against time. These tender greens have a way of wilting almost as soon as you bring them home, making it tricky to enjoy their full flavor. Whether you’re adding a handful to a dish or garnishing with a sprig, knowing how quickly they fade helps you get the most out of them. Let’s explore the herbs that need that extra TLC to stay at their best.

Basil

Basil is a tender herb that thrives in warm conditions but is highly sensitive to cold temperatures. Exposure to refrigeration can cause its delicate leaves to turn black and wilt rapidly. To keep basil fresh, it’s best stored at room temperature, away from direct sunlight, with stems placed in water like a bouquet. This method helps maintain its vibrancy and prevents premature wilting. Regularly changing the water and removing any submerged leaves can further extend its freshness.

Cilantro (Coriander)

Cilantro features tender leaves that deteriorate rapidly after harvesting. Without proper storage, it can become limp and lose its flavor. To prolong its freshness, wrap cilantro in a damp paper towel and place it inside a vented plastic bag in the refrigerator’s crisper drawer. This method provides the necessary humidity to keep the leaves hydrated. Avoid cutting the leaves prematurely, as this speeds up oxidation and wilting.

Parsley

Parsley, with its delicate leaves, is prone to wilting if not stored correctly. To maintain its freshness, trim the stems and place them in a jar with water, covering the leaves loosely with a plastic bag before refrigerating. This creates a humid environment that helps preserve the herb’s crispness. Regularly changing the water and ensuring the leaves are dry before storage can further extend its shelf life. Proper storage techniques are essential to prevent wilting and maintain flavor.

Dill

Dill’s feathery fronds are particularly susceptible to wilting shortly after harvest. To revive limp dill, submerge the sprigs in an ice bath for 15 to 60 minutes, depending on the extent of wilting. This process rehydrates the leaves, restoring their firmness and vibrant green color. After soaking, gently pat the dill dry before use or storage. Regularly inspecting and removing any bruised or blackened leaves can help maintain its quality.

Mint

Mint is a popular herb known for its refreshing aroma and flavor, but it can wilt quickly if not properly cared for. To keep mint fresh, treat it like a bouquet by placing the stems in a glass of water and loosely covering the leaves with a plastic bag. Store it in the refrigerator and change the water every couple of days to maintain its vitality. This method helps prevent wilting and keeps the mint ready for use in various dishes and beverages.

Chervil

Chervil, often referred to as French parsley, has delicate, lacy leaves that are highly perishable. It wilts rapidly after harvesting due to its high moisture content and sensitivity to temperature changes. To extend its freshness, wrap chervil in a damp paper towel and place it in a plastic bag in the refrigerator. Using chervil soon after purchase is recommended, as its delicate nature makes it challenging to store for extended periods.

Tarragon

Tarragon’s slender leaves are prone to wilting, especially when exposed to warm temperatures or dry conditions. To keep tarragon fresh, wrap it in a damp paper towel and store it in a plastic bag in the refrigerator’s crisper drawer. This method maintains the necessary humidity to prevent wilting. Using tarragon promptly ensures the best flavor and texture in culinary applications.

Chives

Chives have thin, tubular leaves that can lose moisture quickly, leading to wilting. To preserve their freshness, place chives in a glass of water with a plastic bag loosely covering the tops, then refrigerate. Alternatively, wrap them in a damp paper towel and store them in a sealed plastic bag in the fridge. Regularly check for any signs of decay and use chives promptly to enjoy their mild onion flavor.

Marjoram

Marjoram’s soft leaves are susceptible to wilting if not stored under optimal conditions. To maintain its freshness, wrap the herb in a slightly damp paper towel and place it inside a plastic bag in the refrigerator. This approach helps retain moisture without causing the leaves to become soggy. Using marjoram soon after harvesting or purchasing is advisable to enjoy its sweet, citrusy flavor.

Oregano

Oregano, while slightly hardier than some herbs, can still wilt if exposed to excessive moisture or improper storage. To keep oregano fresh, wrap it in a dry paper towel and store it in a plastic bag in the refrigerator. Ensure the leaves are dry before storage to prevent mold growth. For long-term preservation, consider drying oregano by hanging it in a well-ventilated area away from direct sunlight.

Sage

Sage has slightly sturdier leaves but can wilt if not stored correctly. To keep sage fresh, wrap it in a damp paper towel and place it in a plastic bag in the refrigerator. This method provides the necessary humidity to prevent the leaves from drying out and wilting. Regularly check for any signs of mold or decay and use sage promptly to enjoy its robust flavor.

Thyme

Thyme’s small, delicate leaves can dry out and wilt if not properly stored. To maintain its freshness, wrap thyme in a damp paper towel and place it in a plastic bag in the refrigerator. Alternatively, place the stems in a glass of water with a plastic bag loosely covering the tops. Regularly change the water and inspect the herb for any signs of spoilage.

Lemon Balm

Lemon balm, with its fragrant and delicate leaves, wilts easily when exposed to heat or lack of humidity. Wrapping it in a damp paper towel and storing it in a sealed plastic bag in the refrigerator helps retain its vibrant aroma and flavor. Its sensitivity to drying out also makes it ideal to use within a few days of harvesting or purchase. Adding lemon balm to a glass of water can rehydrate limp leaves for short-term use. Regular inspections for yellowing or blackened leaves will ensure its freshness is maintained.

Watercress

Watercress, known for its peppery flavor, is a highly perishable herb that wilts rapidly due to its high water content. To keep it fresh, place the stems in a glass of water and loosely cover the leaves with a plastic bag before refrigerating. This method mimics its natural environment, helping it stay hydrated and crisp. For an extra boost, an ice bath can temporarily restore wilted watercress leaves. It is best consumed shortly after purchase to fully enjoy its crunchy texture.

Shiso (Perilla)

Shiso leaves, popular in Asian cuisine, are incredibly fragile and prone to wilting quickly without proper care. They require high humidity to stay fresh, making storage in a damp paper towel and plastic bag in the refrigerator ideal. Placing them flat and avoiding stacking prevents bruising, which accelerates wilting. Shiso leaves should be used as soon as possible to enjoy their unique flavor, which ranges from minty to earthy. Keeping them refrigerated and handled gently ensures their longevity.

Arugula

Arugula, while often considered a salad green, is also classified as an herb due to its peppery leaves. Its delicate structure makes it prone to wilting, especially when exposed to dry air or warm temperatures. To preserve arugula, store it in a sealed container with a dry paper towel to absorb excess moisture in the refrigerator. It is recommended to avoid washing the leaves until just before use to prevent wilting. For optimal freshness, arugula should be consumed within a few days of purchase.

This article originally appeared on RetailShout.

More From RetailShout

11 Surprising Items Cheaper at Walmart Than Costco

Shopping smart feels good, especially when you discover deals that are better than expected. While Costco is famous for bulk savings, Walmart has some surprising wins when it comes to price. Read More.

11 Iconic Jamaican Dishes to Savor on Your Next Trip

Jamaica is a paradise not only for its beaches and music but also for its vibrant and flavorful food. The island’s cuisine is a reflection of its rich culture and history, combining African, Spanish, and English influences. Read More.

12 Homemade Treats for Pets That Are Healthier and More Affordable

Making homemade treats for your pets is not only a fun way to spoil them, but it’s also a smart move for their health and your wallet. You get to control exactly what goes into each treat, avoiding all those weird ingredients in store-bought options. Read More.