15 Decadent Chocolate Desserts with a Vintage Twist

If you’re a fan of both chocolate and nostalgia, you’re in for a treat. This collection of decadent chocolate desserts with a vintage twist combines the best of both worlds. From iconic treats like chocolate soufflés to timeless desserts with a modern update, these recipes are easy to follow and perfect for every occasion.

Chocolate Fondant with a Retro Orange Zest

This rich chocolate fondant gets a vintage twist with a hint of orange zest. You’ll need 4 oz of dark chocolate, ½ cup of butter, ⅓ cup of sugar, 2 eggs, 1 tsp vanilla extract, ½ cup flour, and 1 tbsp orange zest. Melt the chocolate and butter together, then stir in sugar, eggs, vanilla, and orange zest. Gently fold in the flour until smooth. Pour into greased ramekins and bake at 350°F for 12-15 minutes until the edges are set but the center is still molten. Serve warm with a dusting of powdered sugar for a nostalgic finish.

Classic Chocolate Soufflé

For a vintage dessert that never goes out of style, try a classic chocolate soufflé. You’ll need 5 oz of dark chocolate, 3 tbsp of butter, 3 eggs (separated), ¼ cup sugar, and ¼ tsp cream of tartar. Melt the chocolate and butter together, then let cool slightly. Beat the egg yolks into the mixture one at a time. Whisk the egg whites with cream of tartar until stiff peaks form, then fold them gently into the chocolate mixture. Spoon into greased ramekins, filling them ¾ full, and bake at 375°F for 12-15 minutes. This airy dessert will rise beautifully and provide a light yet decadent chocolate experience.

Old-Fashioned Chocolate Pudding Pie

This old-fashioned chocolate pudding pie is both rich and nostalgic. To make it, combine ½ cup sugar, ¼ cup cocoa powder, 3 tbsp cornstarch, and 2 cups whole milk in a saucepan over medium heat. Stir constantly until thickened, then whisk in 2 oz of dark chocolate and 1 tsp vanilla extract. Pour into a pre-baked pie crust and refrigerate for at least 4 hours. Top with whipped cream and chocolate shavings for a delightful trip back in time, with creamy chocolate goodness in every bite.

Chocolate Peanut Butter Fudge Squares

With a nod to classic candy shop fudge, these chocolate peanut butter fudge squares are irresistibly rich. You’ll need 2 cups of semisweet chocolate chips, 1 cup peanut butter, ½ cup butter, and 2 cups powdered sugar. Melt the chocolate and peanut butter together over low heat, then remove from heat and stir in the powdered sugar. Pour the mixture into a lined 9×9-inch baking dish and refrigerate until set. Cut into squares and enjoy this smooth, vintage-inspired treat that’s perfect for sharing.

Retro Chocolate Mint Parfait

This chocolate mint parfait brings back the vintage flavor combo of chocolate and mint. You’ll need 1 cup of heavy cream, ¼ cup of powdered sugar, 1 tsp vanilla extract, ¼ tsp peppermint extract, 2 oz dark chocolate, and chocolate cookie crumbs. Whip the cream, sugar, vanilla, and peppermint until stiff peaks form. Layer the whipped cream with melted dark chocolate and chocolate cookie crumbs in glasses. Refrigerate for an hour before serving. This light, creamy dessert offers a refreshing minty twist that feels both modern and retro.

Double Chocolate Bundt Cake

A throwback to simpler times, this double chocolate bundt cake is deeply rich and moist. You’ll need 1 cup butter, 1 ¾ cups sugar, 2 eggs, 1 tsp vanilla extract, 2 cups flour, ½ cup cocoa powder, 1 tsp baking soda, and 1 cup sour cream. Cream the butter and sugar, then add the eggs and vanilla. Mix in the flour, cocoa, and baking soda, alternating with sour cream until smooth. Pour into a greased bundt pan and bake at 350°F for 45-50 minutes. Let cool and drizzle with chocolate glaze for the perfect finish.

Vintage Chocolate Crinkle Cookies

Chocolate crinkle cookies are a vintage favorite, with their signature crackled appearance. To make them, you’ll need 1 cup of sugar, ½ cup cocoa powder, ¼ cup oil, 2 eggs, 1 tsp vanilla extract, 1 cup flour, 1 tsp baking powder, and ½ cup powdered sugar. Mix the sugar, cocoa, and oil together, then beat in the eggs and vanilla. Add the dry ingredients and stir until a dough forms. Chill for an hour, then roll into balls and coat in powdered sugar. Bake at 350°F for 10-12 minutes, allowing the cookies to crinkle as they bake.

Chocolate Bread Pudding

This retro-inspired chocolate bread pudding is a comfort food classic. You’ll need 5 cups of cubed bread, 2 cups milk, 1 cup heavy cream, ½ cup sugar, 4 oz dark chocolate, 2 eggs, and 1 tsp vanilla extract. Heat the milk and cream until simmering, then pour over the chocolate to melt. Whisk in the eggs, sugar, and vanilla, then pour over the bread cubes in a baking dish. Let soak for 20 minutes, then bake at 350°F for 30-35 minutes until set. This cozy dessert is perfect for chilly evenings and tastes even better with a scoop of vanilla ice cream.

Classic Chocolate Éclair

Chocolate éclairs are the epitome of vintage French desserts. To make them, you’ll need 1 cup water, ½ cup butter, 1 cup flour, 4 eggs, 2 cups milk, ½ cup sugar, 2 tbsp cornstarch, 4 oz dark chocolate, and 1 tsp vanilla extract. First, make the choux pastry by boiling water and butter, then stirring in flour. Add eggs one at a time, and pipe into 4-inch strips. Bake at 400°F for 20 minutes. Make the filling by heating milk, sugar, and cornstarch until thick, then whisk in the chocolate and vanilla. Fill the éclairs and top with melted chocolate.

Rich Chocolate Pots de Crème

This elegant dessert has been around for decades and never fails to impress. You’ll need 8 oz of dark chocolate, 2 cups heavy cream, ¼ cup sugar, 4 egg yolks, and 1 tsp vanilla extract. Melt the chocolate and whisk in the cream and sugar. Temper the egg yolks by adding a little of the chocolate mixture to them, then stir them back into the pot. Cook over low heat until thickened, then pour into ramekins. Chill for at least 4 hours before serving. These creamy, rich pots de crème are a luxurious and simple vintage treat.

Chocolate Blackout Cake

This vintage-inspired Chocolate Blackout Cake is as rich as its name suggests. You’ll need 2 cups flour, ¾ cup cocoa powder, 2 cups sugar, 1 ½ tsp baking soda, 1 tsp baking powder, ½ tsp salt, 2 eggs, 1 cup buttermilk, ½ cup vegetable oil, and 1 cup boiling water. Combine dry ingredients, then add eggs, buttermilk, and oil. Stir in boiling water and bake in two greased 9-inch round pans at 350°F for 30-35 minutes. Layer the cakes with chocolate pudding and top with crushed cake crumbs for a decadent, nostalgic treat that’s impossible to resist.

Chocolate Chiffon Pie

This Chocolate Chiffon Pie is light and airy with a perfect vintage touch. You’ll need 1 pre-baked pie crust, 3 oz of dark chocolate, 3 eggs (separated), ¾ cup sugar, 1 tsp vanilla extract, and ½ cup whipped cream. Melt the chocolate and cool slightly. Beat egg yolks with half the sugar until thick, then stir in the chocolate and vanilla. In a separate bowl, whip the egg whites until stiff, adding the remaining sugar gradually. Fold the egg whites into the chocolate mixture and pour into the pie crust. Chill for 4 hours before serving with whipped cream on top.

Chocolate Malted Milkshake

This vintage-style chocolate malted milkshake is a classic treat you can enjoy at home. You’ll need 3 scoops of chocolate ice cream, ¼ cup milk, 2 tbsp malted milk powder, and 2 oz of melted chocolate. Blend the ingredients until smooth, then drizzle extra chocolate around the inside of a tall glass. Pour in the milkshake and top with whipped cream and a cherry for a true retro experience. Perfect for hot summer days or anytime you need a nostalgic chocolate fix.

Chocolate Babka

This Chocolate Babka combines rich chocolate with a vintage baking method for a deliciously decadent treat. You’ll need 3 ½ cups flour, 2 ¼ tsp active dry yeast, ¼ cup sugar, 1 tsp salt, ½ cup milk, 2 eggs, 1 cup butter, 6 oz dark chocolate, and ¼ cup cocoa powder. Make the dough by combining flour, yeast, sugar, salt, milk, and eggs, then knead in the butter. Let it rise for an hour, then roll out and spread the chocolate-cocoa mixture. Roll up the dough, twist into a loaf, and bake at 350°F for 45-50 minutes. This swirled bread brings together the best of both bread and chocolate for a comforting, vintage delight.

Chocolate Swiss Roll

This Chocolate Swiss Roll is a vintage dessert that’s both light and indulgent. You’ll need 4 eggs, ¾ cup sugar, 1 tsp vanilla extract, ¾ cup flour, ¼ cup cocoa powder, ½ tsp baking powder, and 1 cup whipped cream. Beat the eggs and sugar until fluffy, then stir in vanilla, flour, cocoa powder, and baking powder. Spread the batter into a greased jelly roll pan and bake at 375°F for 10-12 minutes. While still warm, roll the cake with a clean towel and let it cool. Unroll, fill with whipped cream, and roll it up again. Dust with powdered sugar for a perfectly vintage touch.

This article originally appeared on RetailShout.

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