15 Crowd-Pleasing Appetizers for Your Next Party

Hosting a party can be stressful, but finding the perfect appetizers doesn’t have to be. This list of 15 crowd-pleasing appetizers will make your next gathering a breeze. Each recipe is crafted with easy-to-find ingredients and can be whipped up quickly, ensuring you spend less time in the kitchen and more time enjoying your company. From savory to sweet, these appetizers will surely satisfy your guests.

Stuffed Mushrooms

For these stuffed mushrooms, start by cleaning 20 large button mushrooms and removing the stems. Finely chop the stems and sauté them with 1 minced garlic clove, 2 tablespoons of butter, and ¼ cup of breadcrumbs until golden. Mix in ¼ cup of grated Parmesan and season with salt and pepper. Stuff the mixture into the mushroom caps and bake at 375°F for 20 minutes or until the tops are crispy and golden.

Caprese Skewers

To make Caprese skewers, thread cherry tomatoes, fresh mozzarella balls, and fresh basil leaves onto small skewers. Drizzle with extra virgin olive oil and balsamic glaze, then sprinkle with a pinch of salt and cracked black pepper. These bite-sized appetizers are fresh, flavorful, and perfect for any gathering.

Spinach Artichoke Dip

For this creamy spinach artichoke dip, mix 1 cup of chopped spinach, 1 cup of chopped artichokes, ½ cup of sour cream, ½ cup of mayonnaise, and 1 cup of shredded mozzarella cheese. Add ¼ cup of grated Parmesan, 1 minced garlic clove, and a pinch of salt and pepper. Bake the mixture at 350°F for 20-25 minutes until bubbly and golden, and serve with tortilla chips or crusty bread.

Bacon-Wrapped Dates

Bacon-wrapped dates are simple yet delicious. Pit 20 Medjool dates and stuff each with a whole almond. Wrap each date with half a slice of bacon, securing with a toothpick. Bake at 400°F for 15-20 minutes, turning halfway, until the bacon is crispy. Serve warm for a sweet and savory treat.

Mini Quiches

Whip up mini quiches by whisking 6 eggs with ½ cup of milk, salt, and pepper. Pour the mixture into a greased muffin tin and add your favorite fillings, like cooked bacon, shredded cheese, or chopped spinach. Bake at 350°F for 20-25 minutes until set and slightly golden. These bite-sized quiches are perfect for a crowd.

Bruschetta

For classic bruschetta, start by toasting slices of baguette under the broiler until golden. Rub each slice with a cut garlic clove, then top with a mixture of diced tomatoes, fresh basil, minced garlic, and a drizzle of olive oil. Finish with a sprinkle of salt and pepper and serve immediately.

Chicken Satay Skewers

Marinate 1 pound of chicken breast strips in a mixture of ¼ cup soy sauce, 2 tablespoons peanut butter, 1 tablespoon lime juice, and 1 minced garlic clove for at least 30 minutes. Thread the chicken onto skewers and grill or broil for 6-8 minutes, turning once. Serve with a side of peanut sauce for dipping.

Deviled Eggs

For classic deviled eggs, hard boil 6 eggs and peel them once cool. Slice them in half and remove the yolks. Mash the yolks with ¼ cup of mayonnaise, 1 teaspoon of mustard, salt, and pepper. Spoon or pipe the mixture back into the egg whites and sprinkle with paprika before serving.

Cheese and Charcuterie Board

Create an easy cheese and charcuterie board by arranging a selection of cheeses, cured meats, nuts, fruits, and crackers on a large platter. Include a variety of textures and flavors, such as brie, cheddar, prosciutto, and fresh grapes, to cater to all tastes. This no-cook option is always a hit.

Meatballs

To make party-friendly meatballs, mix 1 pound of ground beef with 1 egg, ½ cup of breadcrumbs, ¼ cup of grated Parmesan, 1 minced garlic clove, and salt and pepper. Form into small balls and bake at 375°F for 20 minutes. Serve with your favorite marinara sauce for dipping.

Shrimp Cocktail

Prepare a classic shrimp cocktail by boiling 1 pound of large shrimp until just pink, then chilling them in ice water. Serve with a tangy cocktail sauce made from ½ cup ketchup, 2 tablespoons horseradish, 1 tablespoon lemon juice, and a dash of hot sauce. Arrange the shrimp on a platter with the sauce in the center.

Pigs in a Blanket

For pigs in a blanket, wrap cocktail sausages in crescent roll dough and bake at 375°F for 12-15 minutes until golden brown. Serve with mustard or ketchup for dipping. These are always a crowd favorite and disappear quickly!

Guacamole and Chips

Make fresh guacamole by mashing 3 ripe avocados with the juice of 1 lime, 1 minced garlic clove, ¼ cup of diced onion, and a pinch of salt and pepper. Serve with tortilla chips for a simple yet satisfying appetizer that everyone loves.

Buffalo Chicken Dip

Buffalo chicken dip is a party staple. Mix 2 cups of shredded cooked chicken with 8 ounces of cream cheese, ½ cup of buffalo sauce, ½ cup of ranch dressing, and 1 cup of shredded cheddar cheese. Bake at 350°F for 20 minutes until hot and bubbly, and serve with celery sticks or tortilla chips.

Antipasto Skewers

Antipasto skewers are a colorful and tasty option. Thread marinated olives, cherry tomatoes, mozzarella balls, artichoke hearts, and slices of salami onto skewers. Drizzle with olive oil and sprinkle with Italian seasoning for a delicious, no-cook appetizer that’s perfect for mingling.

This article originally appeared on RetailShout.

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