15 Cozy Fall Desserts with a Perfect 5-Star Rating You Need to Try

As the leaves change color and the air gets crisp, fall is the perfect time to warm up with some comforting desserts. Whether you’re an experienced baker or just looking to try something new, these cozy fall desserts are rated 5 stars and are sure to be a hit. From spiced cakes to caramelized treats, each recipe captures the flavors of autumn with simple ingredients.

Pumpkin Spice Bundt Cake

This pumpkin spice bundt cake is moist, fragrant, and full of fall flavors. To make it, whisk together 3 cups of flour, 2 teaspoons of baking soda, and 1 tablespoon of pumpkin pie spice in one bowl. In another, combine 2 cups of sugar, 1 cup of vegetable oil, 4 eggs, and 1 can of pumpkin puree. Slowly add the dry ingredients to the wet mixture. Bake in a greased bundt pan at 350°F for 50-60 minutes, then drizzle with a simple glaze made of powdered sugar and milk. The perfect cake for any autumn gathering!

Apple Cinnamon Crumble

This easy apple cinnamon crumble is a 5-star favorite. For the filling, toss 6 sliced apples with 1 teaspoon of cinnamon, 1/4 cup of sugar, and 1 tablespoon of flour. Spread the apples in a baking dish and top with a crumble mixture made from 1 cup of flour, 1/2 cup of oats, 1/2 cup of brown sugar, and 1/2 cup of melted butter. Bake at 375°F for 40 minutes until golden and bubbling. Serve with vanilla ice cream to complete this cozy dessert.

Maple Pecan Pie Bars

These maple pecan pie bars are a quick and delicious take on the classic pie. Start by mixing 1 1/2 cups of flour, 1/2 cup of butter, and 1/4 cup of sugar to make the crust. Press it into a baking pan and bake for 15 minutes at 350°F. For the filling, whisk together 1/2 cup of brown sugar, 1/2 cup of maple syrup, 3 eggs, and 2 cups of pecans. Pour the mixture over the crust and bake for another 30 minutes. Cool and cut into squares for the ultimate fall treat.

Spiced Pear Galette

This rustic spiced pear galette is as beautiful as it is delicious. Roll out store-bought pie dough and place it on a baking sheet. In a bowl, mix 4 sliced pears with 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Arrange the pears in the center of the dough, leaving a 2-inch border. Fold the edges over the pears, brush with egg wash, and bake at 400°F for 35-40 minutes. Enjoy warm with whipped cream or vanilla ice cream.

Cinnamon Sugar Donuts

These baked cinnamon sugar donuts are soft and full of autumn flavor. In a bowl, combine 1 1/2 cups of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In another, mix 1/2 cup of sugar, 1/4 cup of melted butter, 1 egg, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Stir the dry ingredients into the wet mixture. Bake in a greased donut pan at 350°F for 10-12 minutes. Once cool, dip in melted butter and roll in cinnamon sugar for a delicious fall snack.

Caramel Apple Cheesecake Bars

These caramel apple cheesecake bars are a creamy, sweet indulgence. For the crust, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter. Press into a baking pan and bake at 350°F for 10 minutes. For the cheesecake filling, beat 16 oz of cream cheese, 1/2 cup of sugar, and 2 eggs until smooth. Spread over the crust, then top with 2 cups of diced apples mixed with cinnamon. Bake for 25 minutes, then drizzle with caramel sauce once cool.

Pumpkin Cheesecake

This decadent pumpkin cheesecake is a must-try for fall. Start with a graham cracker crust made from 1 1/2 cups of crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter. Press into a springform pan and bake for 10 minutes at 350°F. For the filling, beat together 16 oz of cream cheese, 1 cup of sugar, 1 can of pumpkin puree, 3 eggs, and 1 teaspoon of pumpkin pie spice. Pour into the crust and bake for 60 minutes. Let it chill for a few hours before serving with whipped cream.

Brown Butter Pecan Blondies

These brown butter pecan blondies are rich and nutty. Start by browning 1 cup of butter in a saucepan, then let it cool. In a large bowl, whisk together 2 cups of brown sugar, 2 eggs, and 1 tablespoon of vanilla extract. Add the cooled brown butter, then stir in 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Fold in 1 cup of chopped pecans. Bake in a 9×13 inch pan at 350°F for 25-30 minutes. These blondies are perfect with a cup of coffee.

Spiced Pumpkin Muffins

These spiced pumpkin muffins are a quick and cozy breakfast option. Mix 1 3/4 cups of flour, 1 teaspoon of baking powder, and 2 teaspoons of pumpkin pie spice in a bowl. In another bowl, whisk together 1/2 cup of sugar, 1/2 cup of brown sugar, 1 cup of pumpkin puree, 1/3 cup of vegetable oil, and 2 eggs. Combine the wet and dry ingredients and pour into muffin tins. Bake at 350°F for 20 minutes. These muffins are great warm with a pat of butter.

Apple Cider Doughnuts

Apple cider doughnuts are a fall favorite. Start by reducing 1 cup of apple cider to 1/4 cup on the stove. In a bowl, mix 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of cinnamon. In another bowl, whisk 1/2 cup of sugar, 1/4 cup of brown sugar, 1 egg, and 1/4 cup of melted butter. Add the reduced cider and 1/2 cup of milk, then stir in the dry ingredients. Bake in a donut pan at 350°F for 10-12 minutes. Once cool, coat in cinnamon sugar.

Sweet Potato Pie

Sweet potato pie is a southern classic perfect for fall. Boil 2 large sweet potatoes until soft, then mash them. In a bowl, mix the sweet potatoes with 1/2 cup of sugar, 1/4 cup of brown sugar, 2 eggs, 1/2 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Pour into a prepared pie crust and bake at 350°F for 50-55 minutes. Serve with whipped cream and a sprinkle of cinnamon for a comforting dessert.

Ginger Molasses Cookies

These ginger molasses cookies are soft, chewy, and packed with flavor. Cream together 3/4 cup of butter and 1 cup of brown sugar. Add 1/4 cup of molasses, 1 egg, and 1 teaspoon of vanilla extract. In another bowl, whisk 2 1/4 cups of flour, 1 teaspoon of baking soda, 1 tablespoon of ground ginger, and 1 teaspoon of cinnamon. Slowly add the dry ingredients to the wet mixture. Roll into balls, coat in sugar, and bake at 350°F for 10-12 minutes.

Cranberry Orange Bread

This cranberry orange bread is tart, sweet, and full of fall flavors. In a bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In another bowl, mix 1/2 cup of sugar, 1/2 cup of orange juice, 1/4 cup of melted butter, 1 egg, and 1 teaspoon of orange zest. Combine the wet and dry ingredients, then fold in 1 cup of fresh cranberries. Pour into a loaf pan and bake at 350°F for 50-55 minutes.

Apple Walnut Coffee Cake

This apple walnut coffee cake is moist, nutty, and perfect for cool mornings. Start by mixing 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of cinnamon. In a separate bowl, cream 1/2 cup of softened butter with 1 cup of sugar, then add 2 eggs and 1 teaspoon of vanilla. Add the dry ingredients alternately with 1/2 cup of milk, then fold in 1 cup of diced apples and 1/2 cup of chopped walnuts. Pour into a greased baking dish, sprinkle with a cinnamon sugar topping, and bake at 350°F for 35-40 minutes until golden.

Chocolate Pumpkin Brownies

These chocolate pumpkin brownies combine rich chocolate with warm pumpkin spice. Melt 1/2 cup of butter and 1 cup of chocolate chips together, then mix in 1 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract. In a separate bowl, combine 1/2 cup of flour, 1/4 teaspoon of baking powder, and 1 teaspoon of pumpkin pie spice. Stir the dry ingredients into the chocolate mixture and add 1/2 cup of pumpkin puree. Pour into a baking pan and bake at 350°F for 25-30 minutes. These brownies are perfectly fudgy with a hint of pumpkin!

This article originally appeared on RetailShout.

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