16 Common Misconceptions About Food Storage You Should Avoid

Storing food the right way is something we all want to get right, but it’s easy to fall for some common myths that can actually do more harm than good. Whether it’s where to keep your butter or how to handle leftovers, there are plenty of misconceptions out there that might surprise you. Understanding the truth behind these food storage tips can help you keep your food fresher, safer, and tastier for longer. Let’s clear up some of those misunderstandings and make sure your kitchen practices are on point.

Freezing Kills All Bacteria

Many believe that freezing food eliminates harmful bacteria, but this is not true. Freezing merely stops bacterial growth; it does not kill the bacteria. Once the food is thawed, bacteria can become active again, potentially causing foodborne illnesses. Therefore, it’s essential to handle frozen foods properly after thawing. Always cook food to the recommended internal temperature to ensure it’s safe to eat.

Expiration Dates Indicate Safety

A common misconception is that expiration dates indicate when food becomes unsafe to eat. In reality, these dates often refer to the product’s peak quality rather than safety. Many foods remain safe past their expiration dates if stored correctly. However, always rely on your senses—if the food smells off or looks questionable, it’s better to discard it. Understanding the difference between “best before” and “use by” dates is crucial.

Canned Food Lasts Forever

People often think that canned food can last indefinitely, but this isn’t the case. While canned goods have a long shelf life, they can still spoil over time, especially if stored in fluctuating temperatures. Inspect cans for signs of damage, such as dents, rust, or swelling, which could indicate spoilage. Storing cans in a cool, dry place is essential for maintaining their longevity.

You Can Refreeze Thawed Meat

Many believe it’s safe to refreeze meat that has been thawed, but this can lead to food safety issues. Refreezing can cause the growth of bacteria if the meat wasn’t kept at a safe temperature during the thawing process. Moreover, refreezing can degrade the quality of the meat, affecting its taste and texture. To avoid this, only thaw meat you plan to cook immediately.

All Containers Are Safe for Food Storage

Using any container for food storage is a common mistake. Not all containers are designed to keep food safe, and some materials can leach harmful chemicals into the food. Always use containers specifically labeled as food-safe, such as glass or BPA-free plastics. Avoid reusing containers that once held non-food items, as they may contain residues that could contaminate your food.

Room Temperature is Safe for Butter

Many people leave butter at room temperature, believing it’s safe due to its high-fat content. While butter can be left out for short periods, prolonged exposure to room temperature can cause it to spoil. The best practice is to store butter in the refrigerator and only leave out small amounts that will be used quickly. Spoiled butter can develop an off-flavor and odor, making it unappetizing.

Bread Should Always Be Refrigerated

Refrigerating bread is often believed to extend its shelf life, but this can actually cause it to dry out and become stale faster. Bread is best stored at room temperature in a sealed container or bread box. For long-term storage, freezing bread is a better option, as it preserves freshness without drying out the texture.

Eggs Must Be Washed Before Storage

Washing eggs before storage is unnecessary and can actually increase the risk of contamination. Eggs have a natural protective coating that helps keep out bacteria. Washing them can remove this coating and make them more susceptible to spoilage. Instead, store eggs in their original carton in the refrigerator, where they can stay fresh for several weeks.

Vegetables and Fruits Should Be Stored Together

Storing vegetables and fruits together is a mistake that can lead to premature spoilage. Some fruits, like apples and bananas, produce ethylene gas, which can cause nearby vegetables to ripen and spoil faster. To extend the shelf life of your produce, store fruits and vegetables separately, ideally in different compartments of the refrigerator.

Plastic Wrap Keeps Food Fresh Indefinitely

While plastic wrap can help keep food fresh, it is not a foolproof method for long-term storage. Over time, plastic wrap can lose its seal, allowing air and moisture to enter, which can lead to spoilage. For better protection, use airtight containers or vacuum sealing for long-term storage. This will help preserve the food’s freshness and prevent freezer burn.

Rice Can Be Stored Anywhere

Rice is often thought to be indestructible, leading people to store it in less-than-ideal conditions. However, rice should be stored in a cool, dry place to prevent it from absorbing moisture and odors. In humid environments, rice can develop mold or attract pests. For long-term storage, consider keeping rice in airtight containers or vacuum-sealed bags.

Milk Lasts Longer in the Door of the Fridge

The refrigerator door is the warmest part of the fridge, making it the worst place to store milk. Milk should be stored in the coldest part of the refrigerator, usually near the back, to extend its shelf life. Keeping milk in the door can cause it to spoil faster due to frequent temperature fluctuations from opening and closing the fridge.

All Oils Can Be Stored at Room Temperature

Not all oils are created equal when it comes to storage. While some oils, like olive oil, can be stored at room temperature, others, like nut oils, are more prone to rancidity and should be kept in the refrigerator. Light, heat, and air can cause oils to go bad, so it’s important to store them in a cool, dark place, tightly sealed, to maintain their quality.

Potatoes Should Be Stored in the Fridge

Refrigerating potatoes is a common mistake that can lead to poor texture and taste. Cold temperatures cause the starch in potatoes to convert to sugar, resulting in a sweet, gritty texture when cooked. Potatoes are best stored in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them near onions, as this can cause both to spoil faster.

All Food Should Be Refrigerated

Refrigeration is not necessary for all foods, despite popular belief. Some foods, like tomatoes and onions, lose flavor and texture when refrigerated. Other items, such as bread and potatoes, can go stale or develop an unpleasant texture when stored in the fridge. Understanding which foods benefit from refrigeration and which do not can help preserve their quality and extend their shelf life.

Storing Coffee in the Freezer Keeps It Fresh

Freezing coffee to keep it fresh is a common misconception, but it can actually harm the flavor. Coffee beans and grounds are porous and can absorb moisture and odors from the freezer, leading to a stale taste. Coffee is best stored in an airtight container at room temperature, away from light and heat. For long-term storage, consider buying coffee in smaller quantities to ensure freshness.

This article originally appeared on RetailShout.

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