14 Comforting Soup Recipes to Warm You Up This Season

As the cool breeze of autumn settles in, there’s nothing quite like a warm bowl of soup to bring comfort and coziness to your day. Each spoonful tells a story of warmth and comfort, making them perfect companions for chilly evenings. This season, these comforting soup recipes are sure to bring nourishment and satisfaction to your meals!

Creamy Tomato Basil Soup

This classic soup blends rich tomatoes with fragrant basil, creating a comforting dish perfect for chilly days. To make it, start by heating 2 tablespoons of olive oil in a pot over medium heat. Add 1 diced onion and 2 minced garlic cloves, sautéing until soft. Pour in 2 cans (28 ounces each) of crushed tomatoes and 2 cups of vegetable broth. Season with salt, pepper, and 1 teaspoon of sugar, and let simmer for 20 minutes. Stir in 1 cup of heavy cream and a handful of fresh basil before serving. Enjoy with a grilled cheese sandwich for a nostalgic meal that warms the heart.

Chicken Noodle Soup

Chicken noodle soup is a timeless favorite, known for its healing properties. Begin by boiling 1 whole chicken (about 3-4 pounds) in a large pot with water, 2 carrots, 2 celery stalks, and an onion for 1 hour. Remove the chicken, shred the meat, and discard the bones. Add 4 cups of chicken broth, 2 cups of egg noodles, and the shredded chicken back to the pot. Season with salt, pepper, and fresh parsley, cooking until the noodles are tender, about 10 minutes. This soup not only comforts but also brings back fond memories of home.

Butternut Squash Soup

Butternut squash soup is velvety and sweet, making it a seasonal favorite. Start by peeling and cubing 1 large butternut squash, then roast it in the oven at 400°F for 25 minutes. In a pot, sauté 1 chopped onion and 2 minced garlic cloves in 2 tablespoons of olive oil until soft. Add the roasted squash, 4 cups of vegetable broth, and 1 teaspoon of nutmeg. Blend until smooth, and season with salt and pepper. This soup feels like a warm hug in a bowl, perfect for any autumn evening.

French Onion Soup

French onion soup is rich and flavorful, topped with gooey cheese and crusty bread. Begin by caramelizing 4 sliced onions in 3 tablespoons of butter over low heat for about 30 minutes until golden brown. Add 4 cups of beef broth and 1 tablespoon of Worcestershire sauce, simmering for 15 minutes. Ladle the soup into oven-safe bowls, topping each with a slice of baguette and a generous sprinkle of Gruyère cheese. Broil until the cheese is bubbly and golden. This dish is a culinary delight that warms both body and soul.

Lentil Soup

Lentil soup is hearty and nutritious, perfect for a filling meal. Sauté 1 chopped onion, 2 diced carrots, and 2 minced garlic cloves in 2 tablespoons of olive oil until softened. Add 1 cup of rinsed lentils, 4 cups of vegetable broth, and season with thyme, salt, and pepper. Simmer for about 30 minutes until the lentils are tender. Serve with crusty bread for a wholesome meal that packs a punch of flavor and warmth.

Clam Chowder

New England clam chowder is a creamy, comforting dish with a rich flavor. Start by cooking 4 slices of bacon in a pot until crispy, then remove and set aside. In the bacon fat, sauté 1 chopped onion and 2 diced potatoes for 5 minutes. Add 2 cups of clam juice, 1 cup of heavy cream, and 1 can of chopped clams (drained). Season with salt, pepper, and a pinch of thyme, cooking until the potatoes are tender. This chowder is a coastal classic that warms you from the inside out.

Potato Leek Soup

Potato leek soup is creamy and satisfying, with a gentle flavor. Sauté 2 sliced leeks and 2 diced potatoes in 3 tablespoons of butter for about 5 minutes. Add 4 cups of vegetable broth and season with salt and pepper. Simmer for 20 minutes until the potatoes are soft, then blend until smooth. Garnish with fresh chives for a delightful soup that feels like a cozy blanket on a cold day.

Minestrone Soup

Minestrone soup is a vibrant, vegetable-rich dish that’s hearty and healthy. In a large pot, sauté 1 chopped onion, 2 carrots, and 2 celery stalks in 2 tablespoons of olive oil until soft. Add 1 can of diced tomatoes, 4 cups of vegetable broth, and 1 cup of pasta, cooking until the pasta is al dente. Stir in a handful of spinach and season with Italian herbs, salt, and pepper. This soup is a colorful celebration of seasonal veggies, perfect for warming up any gathering.

Beef and Barley Soup

Beef and barley soup is a filling, savory dish packed with flavor. Brown 1 pound of diced beef in a pot, then remove and set aside. In the same pot, sauté 1 chopped onion, 2 carrots, and 2 celery stalks until softened. Add the beef back in with 4 cups of beef broth, 1 cup of pearl barley, and season with thyme, salt, and pepper. Simmer for about 1 hour until the barley is tender. This soup is a satisfying meal that will keep you coming back for more.

Tortilla Soup

Tortilla soup is a spicy, vibrant dish that warms your soul. In a pot, sauté 1 chopped onion, 2 minced garlic cloves, and 1 jalapeño in 2 tablespoons of olive oil. Add 4 cups of chicken broth, 1 can of diced tomatoes, and 1 teaspoon of cumin. Simmer for 20 minutes, then top with crispy tortilla strips, avocado, and cheese before serving. This soup brings a fiesta to your table, making every spoonful a celebration.

Broccoli Cheddar Soup

Broccoli cheddar soup is a creamy, cheesy delight that’s perfect for a cozy night in. Start by steaming 2 cups of chopped broccoli until tender. In a pot, melt 3 tablespoons of butter, then whisk in 3 tablespoons of flour to create a roux. Slowly add 4 cups of milk, stirring until thickened, then mix in the broccoli and 2 cups of shredded cheddar cheese. Season with salt and pepper before serving. This soup is like a warm embrace, ideal for enjoying on a chilly evening.

Pea Soup

Pea soup is simple yet satisfying, ideal for chilly days. Sauté 1 chopped onion and 2 minced garlic cloves in 2 tablespoons of olive oil until soft. Add 4 cups of vegetable broth and 2 cups of frozen peas, simmering for 10 minutes. Blend until smooth, then stir in 1 tablespoon of lemon juice for brightness. This soup is a quick, comforting dish that proves you don’t need much to create something wonderful.

Chicken Tortellini Soup

Chicken tortellini soup is a delightful mix of flavors and textures. Start by sautéing 1 chopped onion and 2 carrots in 2 tablespoons of olive oil until tender. Add 4 cups of chicken broth and bring to a boil, then add 2 cups of cooked chicken and 1 package (about 9 ounces) of tortellini. Cook until the tortellini is al dente, about 5 minutes. This soup is a quick, cozy meal that wraps you in warmth and satisfaction.

Wild Mushroom Soup

Wild mushroom soup offers a rich, earthy flavor that feels luxurious. Begin by heating 2 tablespoons of butter in a pot over medium heat. Add 1 chopped onion and 2 minced garlic cloves, sautéing until fragrant. Incorporate 1 pound of assorted chopped mushrooms (like cremini and shiitake) and cook until they release their moisture, about 10 minutes. Pour in 4 cups of vegetable broth, add 1 teaspoon of thyme, and let simmer for 20 minutes. Blend until smooth, then stir in ½ cup of cream and season with salt and pepper. This indulgent soup transports you to a cozy cabin in the woods.

This article originally appeared on RetailShout.

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