22 Comforting Soup Recipes Perfect for Any Season

There’s something truly special about a warm bowl of soup, especially on a chilly day. This collection of comforting soup recipes is perfect for any season, ensuring you can enjoy a nourishing meal whenever the mood strikes. Each recipe is simple and satisfying, featuring a variety of flavors and ingredients that cater to every taste. So grab a spoon and get ready to indulge in some delightful soups that will warm your heart and fill your belly.

Creamy Tomato Basil Soup

This classic soup combines the rich flavors of ripe tomatoes and fresh basil for a delightful dish. For this recipe, you will need 2 tablespoons of olive oil, 1 chopped onion, 3 cloves of minced garlic, 1 can (28 ounces) of crushed tomatoes, 2 cups of vegetable broth, 1 teaspoon of sugar, salt, and pepper to taste, and 1/2 cup of heavy cream. Start by heating the olive oil in a large pot over medium heat, then sauté the onion until it becomes translucent. Add the garlic and cook for an additional minute before adding the crushed tomatoes and vegetable broth. Stir in the sugar, salt, and pepper, then bring the mixture to a simmer for about 20 minutes. Blend the soup until smooth, then stir in the cream before serving.

Chicken Noodle Soup

This comforting classic is a staple in many households, perfect for a cozy meal. You will need 1 tablespoon of olive oil, 1 chopped onion, 2 chopped carrots, 2 chopped celery stalks, 2 cloves of minced garlic, 8 cups of chicken broth, 2 cups of shredded cooked chicken, 2 cups of egg noodles, salt, and pepper to taste. Begin by heating the olive oil in a large pot, then add the onion, carrots, and celery, sautéing until tender. Stir in the garlic, followed by the chicken broth, and bring the mixture to a boil. Once boiling, add the egg noodles and cook until al dente, about 6-8 minutes. Lastly, add the shredded chicken, season with salt and pepper, and heat through before serving.

Potato Leek Soup

This creamy and flavorful soup showcases the subtle sweetness of leeks paired with hearty potatoes. To make it, gather 2 tablespoons of butter, 4 leeks (white and light green parts only, sliced), 2 pounds of peeled and diced potatoes, 4 cups of chicken or vegetable broth, 1 cup of heavy cream, salt, and pepper to taste. Melt the butter in a large pot, then add the leeks, cooking until softened. Add the potatoes and broth, bringing everything to a boil before reducing the heat to a simmer. Cook until the potatoes are tender, about 20 minutes, then blend the mixture until smooth. Finally, stir in the heavy cream and season with salt and pepper.

Butternut Squash Soup

This vibrant soup is not only delicious but also packed with nutrients. You will need 1 tablespoon of olive oil, 1 chopped onion, 2 cloves of minced garlic, 4 cups of peeled and cubed butternut squash, 4 cups of vegetable broth, 1 teaspoon of ground cinnamon, salt, and pepper to taste. Begin by heating the olive oil in a large pot, then add the onion and garlic, cooking until fragrant. Stir in the cubed squash and broth, bringing the mixture to a boil. Reduce heat to a simmer and cook until the squash is tender, about 20 minutes. Blend the soup until smooth, then season with cinnamon, salt, and pepper before serving.

French Onion Soup

This classic French dish is known for its rich flavor and comforting depth. Gather 3 tablespoons of butter, 4 large onions (sliced), 1 teaspoon of sugar, 8 cups of beef broth, 1/2 cup of dry white wine, 1 tablespoon of thyme, salt, and pepper to taste. Melt the butter in a large pot, then add the onions and sugar, cooking until caramelized, about 30 minutes. Stir in the wine, scraping any brown bits from the bottom of the pot. Add the broth and thyme, then bring to a simmer and cook for another 20 minutes. Serve hot, topped with toasted bread and melted cheese.

Creamy Mushroom Soup

This rich and savory soup is a fantastic way to showcase fresh mushrooms. You will need 2 tablespoons of butter, 1 chopped onion, 2 cloves of minced garlic, 8 ounces of sliced mushrooms, 4 cups of vegetable broth, 1 cup of heavy cream, salt, and pepper to taste. Start by melting the butter in a pot, then add the onion and garlic, cooking until softened. Add the mushrooms, sautéing until they release their juices. Pour in the broth and simmer for about 15 minutes before blending the mixture until smooth. Finally, stir in the heavy cream and season with salt and pepper.

Corn Chowder

This hearty and sweet chowder is a summer favorite that can be enjoyed year-round. You will need 3 tablespoons of butter, 1 chopped onion, 2 diced potatoes, 4 cups of corn (fresh or frozen), 4 cups of vegetable broth, 1 cup of heavy cream, salt, and pepper to taste. Melt the butter in a large pot, then add the onion and potatoes, cooking until softened. Stir in the corn and broth, bringing the mixture to a boil before reducing to a simmer. Cook until the potatoes are tender, about 15 minutes, then blend a portion of the chowder for a creamy texture. Finally, stir in the heavy cream and season with salt and pepper.

Spicy Black Bean Soup

This vibrant soup is not only comforting but also packed with protein. Gather 2 tablespoons of olive oil, 1 chopped onion, 2 cloves of minced garlic, 1 bell pepper (diced), 3 cans (15 ounces each) of black beans (rinsed and drained), 4 cups of vegetable broth, 1 teaspoon of cumin, salt, and pepper to taste. Heat the olive oil in a pot, then add the onion, garlic, and bell pepper, sautéing until softened. Stir in the black beans, broth, cumin, and seasonings, bringing to a boil. Reduce heat and simmer for about 20 minutes, then blend if desired for a smoother texture. Serve hot with toppings like avocado or sour cream.

Chicken Tortilla Soup

This zesty soup is a perfect blend of flavors and textures. You will need 1 tablespoon of olive oil, 1 chopped onion, 2 cloves of minced garlic, 2 cups of cooked shredded chicken, 1 can (14.5 ounces) of diced tomatoes, 4 cups of chicken broth, 1 cup of corn, 1 teaspoon of chili powder, salt, and pepper to taste. Begin by heating the olive oil in a pot, then add the onion and garlic, cooking until fragrant. Stir in the chicken, tomatoes, broth, corn, and spices, bringing the mixture to a boil. Reduce heat and simmer for about 15 minutes to blend the flavors. Serve hot with tortilla strips and lime wedges for garnish.

Minestrone Soup

This hearty Italian soup is loaded with vegetables and pasta. Gather 2 tablespoons of olive oil, 1 chopped onion, 2 cloves of minced garlic, 2 diced carrots, 2 diced celery stalks, 1 can (15 ounces) of diced tomatoes, 4 cups of vegetable broth, 1 cup of chopped green beans, 1 cup of small pasta, and Italian herbs. Heat the olive oil in a large pot, then sauté the onion, garlic, carrots, and celery until softened. Stir in the tomatoes, broth, green beans, and herbs, bringing the mixture to a boil. Add the pasta and cook until al dente, about 10 minutes. Season with salt and pepper before serving hot.

Lemon Chicken Orzo Soup

This refreshing soup is a perfect balance of flavors, ideal for any time of year. You will need 1 tablespoon of olive oil, 1 chopped onion, 2 cloves of minced garlic, 1 cup of diced carrots, 6 cups of chicken broth, 1 cup of cooked shredded chicken, 1 cup of orzo pasta, juice of 1 lemon, salt, and pepper to taste. Begin by heating the olive oil in a pot, then sauté the onion and garlic until fragrant. Add the carrots and broth, bringing the mixture to a boil. Stir in the chicken and orzo, cooking until the pasta is tender, about 10 minutes. Finish with lemon juice and season with salt and pepper before serving.

Thai Coconut Soup

This aromatic soup features the exotic flavors of Thai cuisine. For this dish, you will need 1 tablespoon of coconut oil, 1 chopped onion, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 4 cups of coconut milk, 4 cups of vegetable broth, 1 cup of sliced mushrooms, and lime juice to taste. Heat the coconut oil in a large pot, then add the onion, garlic, and ginger, sautéing until fragrant. Pour in the coconut milk and broth, bringing the mixture to a simmer. Add the mushrooms and cook until tender, about 10 minutes. Finish with a squeeze of lime juice and serve hot.

Sweet Potato Soup

This velvety soup combines the natural sweetness of sweet potatoes with savory spices. Gather 2 tablespoons of olive oil, 1 chopped onion, 2 cloves of minced garlic, 4 cups of peeled and cubed sweet potatoes, 4 cups of vegetable broth, 1 teaspoon of cumin, salt, and pepper to taste. Start by heating the olive oil in a pot, then add the onion and garlic, cooking until softened. Stir in the sweet potatoes and broth, bringing the mixture to a boil. Reduce heat and simmer until the sweet potatoes are tender, about 20 minutes. Blend until smooth and season with cumin, salt, and pepper before serving.

Lobster Bisque

This luxurious soup is a rich and creamy treat for seafood lovers. You will need 2 tablespoons of butter, 1 chopped onion, 2 cloves of minced garlic, 4 cups of lobster stock, 1 cup of heavy cream, 1 cup of cooked lobster meat, salt, and pepper to taste. Melt the butter in a pot, then add the onion and garlic, sautéing until fragrant. Pour in the lobster stock and bring to a simmer for 10 minutes. Stir in the heavy cream and lobster meat, cooking until heated through. Season with salt and pepper before serving hot, garnished with fresh herbs.

Split Pea Soup

This hearty and filling soup is a great way to enjoy split peas. Gather 2 tablespoons of olive oil, 1 chopped onion, 2 cloves of minced garlic, 2 cups of split peas, 4 cups of vegetable broth, 2 diced carrots, 1 teaspoon of thyme, salt, and pepper to taste. Heat the olive oil in a pot, then sauté the onion and garlic until softened. Add the split peas, broth, carrots, and thyme, bringing the mixture to a boil. Reduce heat and simmer until the peas are tender, about 30 minutes. Blend if desired for a creamy texture and season with salt and pepper before serving.

Clam Chowder

This creamy chowder is a classic New England dish. You will need 4 strips of bacon, 1 chopped onion, 2 diced potatoes, 2 cups of chopped clams, 2 cups of heavy cream, salt, and pepper to taste. Begin by cooking the bacon in a pot until crispy, then remove and set aside. In the bacon fat, sauté the onion until translucent, then add the potatoes and enough water to cover them. Cook until the potatoes are tender, then stir in the clams and cream. Season with salt and pepper, and serve hot, garnished with crispy bacon.

Creamy Cauliflower Soup

This creamy and healthy soup is a fantastic alternative to potato-based soups. You will need 2 tablespoons of olive oil, 1 chopped onion, 2 cloves of minced garlic, 1 head of cauliflower (chopped), 4 cups of vegetable broth, 1 cup of heavy cream, salt, and pepper to taste. Start by heating the olive oil in a pot, then sauté the onion and garlic until fragrant. Add the cauliflower and broth, bringing to a boil before reducing to a simmer. Cook until the cauliflower is tender, about 15 minutes, then blend until smooth. Finally, stir in the heavy cream and season with salt and pepper.

Roasted Red Pepper Soup

This vibrant soup features the sweetness of roasted red peppers blended into a creamy base. Gather 2 tablespoons of olive oil, 1 chopped onion, 2 cloves of minced garlic, 4 cups of roasted red peppers (jarred or homemade), 4 cups of vegetable broth, 1 cup of heavy cream, salt, and pepper to taste. Heat the olive oil in a pot, then add the onion and garlic, sautéing until softened. Stir in the roasted peppers and broth, bringing the mixture to a simmer for about 10 minutes. Blend until smooth and creamy, then stir in the heavy cream. Season with salt and pepper before serving.

Beef and Barley Soup

This hearty soup is perfect for cooler months, featuring tender beef and nutty barley. You will need 1 tablespoon of olive oil, 1 pound of diced beef, 1 chopped onion, 2 cloves of minced garlic, 4 cups of beef broth, 1 cup of pearl barley, 2 diced carrots, and salt and pepper to taste. Heat the olive oil in a large pot, then brown the beef on all sides. Add the onion and garlic, cooking until softened, then stir in the broth, barley, and carrots. Bring to a boil, then reduce heat and simmer until the beef and barley are tender, about 1 hour. Season with salt and pepper before serving hot.

Curried Lentil Soup

This flavorful soup combines lentils with aromatic spices for a warming dish. Gather 2 tablespoons of olive oil, 1 chopped onion, 2 cloves of minced garlic, 1 tablespoon of curry powder, 2 cups of lentils, 6 cups of vegetable broth, and salt to taste. Start by heating the olive oil in a pot, then sauté the onion and garlic until fragrant. Stir in the curry powder, followed by the lentils and broth. Bring the mixture to a boil, then reduce heat and simmer until the lentils are tender, about 30 minutes. Season with salt before serving hot.

Gazpacho

This refreshing cold soup is perfect for warm days, bursting with fresh vegetables. You will need 6 ripe tomatoes, 1 cucumber, 1 bell pepper, 1 small red onion, 2 cloves of garlic, 3 cups of tomato juice, 1/4 cup of olive oil, salt, and pepper to taste. Start by chopping the vegetables and adding them to a blender. Pour in the tomato juice and olive oil, blending until smooth. Season with salt and pepper, then chill in the refrigerator for at least 1 hour before serving. Serve cold, garnished with chopped herbs or croutons.

Creamy Chicken and Wild Rice Soup

This rich and satisfying soup is a complete meal in a bowl. Gather 2 tablespoons of olive oil, 1 chopped onion, 2 cloves of minced garlic, 1 cup of sliced mushrooms, 4 cups of chicken broth, 1 cup of cooked shredded chicken, 1 cup of wild rice, 1 cup of heavy cream, salt, and pepper to taste. Begin by heating the olive oil in a pot, then sauté the onion and garlic until fragrant. Add the mushrooms and cook until tender, then stir in the broth, chicken, and wild rice. Bring the mixture to a boil, then reduce heat and simmer until the rice is tender, about 30 minutes. Finish with heavy cream and season with salt and pepper before serving.

This article originally appeared on RetailShout.

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