15 Comforting Casseroles to Make This Fall Season

Fall is here, and it’s time to embrace all the cozy, comforting meals that come with the season. Casseroles are the ultimate solution for quick and hearty dinners, packed with all the ingredients that make you feel warm inside. Whether you’re craving something classic or a new twist on an old favorite, these casseroles offer a little something for everyone.

Chicken and Wild Rice Casserole

This casserole combines tender chicken, nutty wild rice, and earthy mushrooms for a fall favorite that’s packed with flavor. Start by cooking 1 cup of wild rice according to the package instructions. In a large bowl, mix 2 cups of cooked shredded chicken, the cooked rice, 1 cup of sliced mushrooms, and 1 can of cream of mushroom soup. Stir in 1 cup of shredded cheddar cheese and season with salt, pepper, and thyme. Transfer to a greased casserole dish, top with more cheese, and bake at 350°F for 25-30 minutes until bubbly and golden.

Beef and Potato Casserole

A hearty dish that’s perfect for chilly fall nights, this casserole layers ground beef and thinly sliced potatoes for a rich, comforting meal. Brown 1 pound of ground beef with 1 diced onion and 2 cloves of garlic, seasoning with salt, pepper, and a teaspoon of smoked paprika. Layer 3 thinly sliced russet potatoes in a greased casserole dish, then top with the beef mixture. Pour over 1 cup of beef broth and 1 can of cream of mushroom soup, stirring gently to combine. Cover with foil and bake at 375°F for 45 minutes, then uncover and bake for an additional 15 minutes until the potatoes are tender and the top is golden.

Broccoli and Cheddar Casserole

This classic broccoli and cheddar casserole is the perfect side or main dish, with creamy cheese and tender broccoli in every bite. Blanch 4 cups of fresh broccoli florets in boiling water for 3 minutes, then drain and set aside. In a large bowl, combine 1 can of cream of chicken soup, 1 cup of sour cream, and 2 cups of shredded cheddar cheese. Stir in the broccoli and transfer to a greased casserole dish. Top with ½ cup of crushed Ritz crackers and bake at 350°F for 25-30 minutes, until the top is bubbly and golden.

Sweet Potato Casserole

Sweet potato casserole is a fall classic, perfect for family dinners or holiday feasts. Begin by boiling 4 cups of peeled and cubed sweet potatoes until tender, then mash them with ½ cup of brown sugar, 1 egg, ¼ cup of melted butter, and a pinch of cinnamon. Spread the mixture into a greased casserole dish and top with a mixture of 1 cup of chopped pecans, ¼ cup of brown sugar, and 2 tablespoons of melted butter. Bake at 350°F for 20-25 minutes, until the top is crispy and golden.

Chicken Enchilada Casserole

For a flavorful, Mexican-inspired fall dinner, this chicken enchilada casserole is a hit. In a large bowl, mix 2 cups of shredded rotisserie chicken, 1 can of enchilada sauce, 1 can of black beans (drained), and 1 cup of shredded cheese. Layer 6 corn tortillas in the bottom of a greased casserole dish, followed by half of the chicken mixture. Repeat the layers and top with an extra cup of cheese. Bake at 375°F for 25-30 minutes, until the cheese is melted and bubbly. Top with sour cream and chopped cilantro before serving.

Sausage and Spinach Casserole

This savory casserole combines Italian sausage and fresh spinach for a delicious, hearty dish. Brown 1 pound of Italian sausage in a skillet with 1 diced onion and 2 cloves of garlic. In a large bowl, mix the cooked sausage with 4 cups of fresh spinach, 1 cup of ricotta cheese, and 1 cup of shredded mozzarella. Spread the mixture into a greased casserole dish and top with an additional ½ cup of mozzarella. Bake at 350°F for 25 minutes, until the cheese is melted and golden.

Tuna Noodle Casserole

A comforting classic, tuna noodle casserole is easy to make and always a crowd-pleaser. Cook 2 cups of egg noodles according to package instructions, then drain and set aside. In a large bowl, mix 1 can of cream of mushroom soup, 1 cup of frozen peas, 1 cup of shredded cheddar cheese, and 2 cans of tuna (drained). Stir in the cooked noodles and transfer to a greased casserole dish. Top with crushed potato chips for a crunchy topping, and bake at 350°F for 25-30 minutes until golden and bubbly.

Baked Ziti Casserole

Baked ziti is a comforting, cheesy dish that’s perfect for any fall evening. Cook 1 pound of ziti pasta according to package directions, then drain and return to the pot. Stir in 2 cups of marinara sauce, 1 cup of ricotta cheese, and 1 cup of shredded mozzarella. Pour the mixture into a greased casserole dish and top with an additional cup of mozzarella. Bake at 375°F for 25-30 minutes, until the cheese is melted and slightly golden. Garnish with fresh basil before serving.

Ham and Cheese Casserole

This easy casserole is perfect for using up leftover ham and makes for a cozy fall meal. Cook 2 cups of elbow macaroni according to package instructions and drain. In a large bowl, mix the cooked pasta with 2 cups of diced ham, 1 can of cream of mushroom soup, and 1 cup of shredded cheddar cheese. Season with salt and pepper, then pour the mixture into a greased casserole dish. Top with ½ cup of breadcrumbs and bake at 350°F for 25-30 minutes until bubbly and golden.

Butternut Squash and Sage Casserole

This creamy butternut squash casserole is full of fall flavors with a hint of sage. Peel and cube 4 cups of butternut squash and cook until tender. In a large bowl, mash the squash with 1 cup of ricotta cheese, ¼ cup of grated parmesan, and 1 tablespoon of chopped fresh sage. Spread the mixture into a greased casserole dish and top with breadcrumbs and a drizzle of olive oil. Bake at 375°F for 20-25 minutes, until the top is golden and crispy.

Cheesy Broccoli and Rice Casserole

This cheesy broccoli and rice casserole is a fall comfort food favorite that’s easy to prepare and perfect for any weeknight. Cook 2 cups of white rice according to package instructions. In a large bowl, combine the cooked rice, 4 cups of steamed broccoli florets, 1 can of cream of chicken soup, and 1 ½ cups of shredded cheddar cheese. Stir everything together, season with salt and pepper, and transfer to a greased casserole dish. Top with an additional ½ cup of cheddar cheese and bake at 350°F for 25-30 minutes until bubbly and golden.

Turkey and Stuffing Casserole

This hearty casserole uses leftover turkey and stuffing for a simple, comforting dish. In a large bowl, combine 3 cups of shredded cooked turkey, 2 cups of cooked stuffing, 1 can of cream of chicken soup, and ½ cup of sour cream. Stir until well combined and transfer to a greased casserole dish. Top with 1 cup of shredded mozzarella cheese and bake at 350°F for 25-30 minutes until golden and bubbly. This dish is perfect for the day after Thanksgiving, but great any time you want that savory, comforting flavor.

Chicken Alfredo Casserole

For a creamy, cheesy, and easy-to-make meal, this chicken alfredo casserole is perfect for fall. Cook 12 oz of fettuccine according to package directions, then drain and return to the pot. Stir in 2 cups of shredded rotisserie chicken, 1 jar of Alfredo sauce, and 1 cup of shredded mozzarella cheese. Transfer the mixture to a greased casserole dish and top with another ½ cup of mozzarella. Bake at 375°F for 25-30 minutes until the cheese is melted and golden. Garnish with chopped parsley before serving.

Green Bean Casserole

This classic green bean casserole is a fall favorite, especially during the holidays. In a large bowl, mix 4 cups of steamed green beans, 1 can of cream of mushroom soup, and 1 cup of crispy fried onions. Season with salt, pepper, and a pinch of garlic powder. Transfer the mixture to a greased casserole dish and top with an additional cup of fried onions. Bake at 350°F for 20-25 minutes until the top is crispy and golden.

Shepherd’s Pie Casserole

Shepherd’s pie casserole is a comforting, savory dish perfect for chilly fall nights. Brown 1 pound of ground beef with 1 diced onion, seasoning with salt, pepper, and 1 teaspoon of Worcestershire sauce. In a greased casserole dish, layer the beef mixture, followed by 2 cups of frozen mixed vegetables. Spread 3 cups of mashed potatoes evenly over the top and sprinkle with 1 cup of shredded cheddar cheese. Bake at 400°F for 20-25 minutes until the cheese is golden and the filling is heated through.

This article originally appeared on RetailShout.

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