10 Classic Mexican Recipes You’ll Never Get Tired Of

Mexican food is loved for its exciting flavors and unique combinations. In this list, we’re sharing 10 classic Mexican recipes you’ll never get tired of. Whether you’re making a quick snack or preparing a family meal, these dishes are sure to satisfy your taste buds. With ingredients like fresh cilantro, spicy chilies, and rich sauces, these recipes capture the essence of traditional Mexican cooking.

Classic Mexican Guacamole

Guacamole is a staple in Mexican cuisine, perfect as a dip or topping. To make this, mash 3 ripe avocados in a bowl. Add 1 finely chopped tomato, 1/4 cup of chopped onion, and 1 minced garlic clove. Squeeze in the juice of half a lime and mix everything together. Season with salt, pepper, and a pinch of cumin for extra flavor. For a little kick, add finely chopped jalapeño. This creamy guacamole is best served with tortilla chips or as a topping for tacos.

Tacos al Pastor

Tacos al Pastor are a popular street food in Mexico. Start by marinating thinly sliced pork in a blend of pineapple juice, garlic, chili powder, and vinegar for at least an hour. Cook the marinated pork on a hot skillet or grill until crispy. Serve the pork on soft corn tortillas with chopped onions, fresh cilantro, and a squeeze of lime. For an extra burst of flavor, add a slice of grilled pineapple on top.

Mexican Street Corn (Elote)

Elote, or Mexican street corn, is a simple yet delicious treat. Grill 4 ears of corn until charred and tender. Spread a mixture of mayonnaise, sour cream, lime juice, chili powder, and salt on each ear of corn. Sprinkle with crumbled cotija cheese and garnish with extra chili powder and cilantro. This dish is perfect as a side at any BBQ or as a snack.

Chiles Rellenos

Chiles Rellenos are stuffed peppers filled with cheese or meat. Start by roasting 4 poblano peppers until the skin is charred. Once cool, remove the skins and seeds. Stuff each pepper with a blend of shredded cheese or ground beef, and dip them in beaten egg before frying. Serve with a simple tomato sauce made from sautéed onions, garlic, and tomatoes. Top with fresh cilantro and a squeeze of lime.

Chicken Enchiladas

Chicken enchiladas are a comforting, savory dish. Cook and shred 2 chicken breasts, then mix with 1 cup of enchilada sauce and 1/2 cup of cheese. Fill each corn tortilla with the chicken mixture, roll them up, and place them in a baking dish. Top with more enchilada sauce and cheese, then bake in the oven at 350°F for 20 minutes until bubbly. Serve with a side of Mexican rice and beans.

Carne Asada

Carne Asada is a flavorful grilled steak commonly served in tacos. Marinate 1 pound of flank steak in a mix of lime juice, orange juice, garlic, cumin, and chili powder for 2-3 hours. Grill the steak to your desired level of doneness, then slice thinly against the grain. Serve with soft tortillas, chopped onions, cilantro, and salsa for a delicious taco.

Mole Poblano

Mole Poblano is a rich, flavorful sauce often served with chicken. Start by toasting 3 dried ancho chilies and 2 pasilla chilies, then blend them with 1/4 cup of peanut butter, 2 tbsp of sesame seeds, and 1/2 cup of chocolate. In a pot, sauté onions and garlic, then add the blended mixture along with chicken broth, and simmer for 30 minutes. Pour the sauce over your cooked chicken, and serve with rice.

Tamales

Tamales are a classic Mexican dish filled with various ingredients. Start by making a dough with masa harina, vegetable oil, and chicken broth. Spread a thin layer of masa dough onto corn husks and add your fillings, like shredded chicken, cheese, or vegetables. Fold the husks to seal the tamales and steam them for about 1 hour. Serve with a side of salsa verde.

Sopes

Sopes are thick corn tortillas topped with various ingredients. To make sopes, fry thick corn tortillas until crispy. Top each with refried beans, cooked meat (like carnitas or ground beef), lettuce, cheese, and salsa. Finish with a dollop of sour cream and a squeeze of lime. These savory snacks are great for parties or a quick meal.

Pozole

Pozole is a comforting, hearty soup made with hominy and pork. Start by simmering 2 pounds of pork shoulder in water with garlic, onion, and bay leaves for several hours until tender. Add 2 cups of hominy and cook for another hour. Season with chili powder, cumin, and salt. Serve hot with toppings like shredded lettuce, radishes, oregano, and a squeeze of lime.

This article originally appeared on RetailShout.

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