12 Classic Casseroles My Grandma Makes Every Week

There’s something about a warm casserole that just feels like home, especially the classics my grandma used to make every week. Whether it’s a cheesy, comforting dish or a savory, hearty bake, these timeless casseroles are crowd-pleasers that never go out of style. Each one is packed with ingredients you likely have in your pantry, making them perfect for any busy weeknight or weekend family gathering.

Cheesy Chicken and Rice Casserole

For a warm and creamy casserole, mix 2 cups of cooked chicken, 1 cup of uncooked rice, a can of cream of mushroom soup, and 1 ½ cups of chicken broth in a large bowl. Stir in 1 cup of shredded cheddar cheese and a handful of mixed vegetables, then pour the mixture into a greased baking dish. Cover with foil and bake at 350°F for 45 minutes, or until the rice is tender. Uncover, sprinkle another ½ cup of cheese on top, and bake for an additional 10 minutes until bubbly and golden. This cheesy chicken and rice casserole is the perfect all-in-one meal for busy nights.

Beef and Potato Casserole

To make a hearty beef and potato casserole, brown 1 pound of ground beef in a skillet with a pinch of salt and pepper. Drain the fat, then add a diced onion, a can of cream of mushroom soup, and a splash of milk to make a creamy sauce. Layer thinly sliced potatoes at the bottom of a greased baking dish, top with the beef mixture, and sprinkle with shredded cheddar cheese. Bake at 375°F for 50 minutes, or until the potatoes are tender. This filling casserole is a family favorite that’s perfect for a cozy dinner.

Classic Tuna Noodle Casserole

For a classic tuna noodle casserole, cook 2 cups of egg noodles according to package directions, then drain. In a large bowl, combine a can of tuna, a can of cream of mushroom soup, and ½ cup of milk, stirring until smooth. Add the noodles and a cup of frozen peas, then pour the mixture into a greased baking dish. Top with crushed potato chips for a crispy finish, and bake at 350°F for 25-30 minutes. This tuna noodle casserole is a delicious way to bring back those familiar childhood flavors.

Broccoli and Cheese Casserole

This creamy broccoli and cheese casserole is simple yet delicious. Start by steaming 4 cups of fresh broccoli florets until tender. In a bowl, mix a can of cream of chicken soup, ½ cup of sour cream, and 1 cup of shredded cheddar cheese. Add the broccoli, stirring until coated, then pour into a greased baking dish and top with crushed buttery crackers. Bake at 350°F for 25 minutes until bubbly and golden. This casserole is a great way to get kids excited about eating their veggies.

Ham and Hash Brown Casserole

For a delicious breakfast-for-dinner option, try this ham and hash brown casserole. In a large bowl, combine 3 cups of frozen hash browns, 1 cup of diced ham, 1 can of cream of chicken soup, and 1 cup of shredded cheese. Pour the mixture into a greased baking dish and top with another ½ cup of cheese for a melty finish. Bake at 375°F for 40-45 minutes, or until golden and bubbling around the edges. This casserole is a quick, hearty meal that’s perfect for using up leftover ham.

Stuffed Bell Pepper Casserole

Enjoy the flavors of stuffed peppers without the work by making this stuffed bell pepper casserole. Brown 1 pound of ground beef with a diced onion, then add a can of diced tomatoes, 1 cup of cooked rice, and a pinch of salt and pepper. Pour the mixture into a greased baking dish, top with shredded mozzarella cheese, and bake at 375°F for 25-30 minutes. This casserole captures the taste of classic stuffed peppers in a much easier format, perfect for a quick weeknight meal.

Cornbread and Sausage Casserole

For a tasty twist on cornbread, try this cornbread and sausage casserole. Brown 1 pound of sausage in a skillet, then mix in a can of creamed corn, 1 cup of shredded cheese, and a package of cornbread mix according to the package directions. Pour into a greased baking dish and bake at 400°F for 25-30 minutes, or until golden and set. This casserole combines savory sausage with sweet cornbread for a perfect balance of flavors in each bite.

Chicken and Stuffing Casserole

For a comforting, savory meal, layer 2 cups of cooked, shredded chicken at the bottom of a greased baking dish. In a bowl, mix a can of cream of chicken soup, 1 cup of chicken broth, and a package of dry stuffing mix, then spread it over the chicken. Cover with foil and bake at 350°F for 30 minutes, then uncover and bake for an additional 10 minutes. This casserole is a quick and easy way to get the taste of a Thanksgiving meal any time of year.

Cheesy Spinach Artichoke Casserole

Bring a little elegance to the table with this cheesy spinach artichoke casserole. Combine a can of artichoke hearts (drained and chopped), 1 cup of frozen spinach (thawed and drained), a can of cream of mushroom soup, and 1 cup of shredded mozzarella in a bowl. Pour into a greased baking dish and top with more cheese if desired. Bake at 375°F for 25 minutes, or until the cheese is melted and bubbly. This casserole is packed with veggies and full of cheesy goodness that’s hard to resist.

French Toast Casserole

For a sweet breakfast casserole, cut a loaf of French bread into cubes and place in a greased baking dish. In a bowl, whisk together 6 eggs, 2 cups of milk, ½ cup of sugar, a teaspoon of vanilla, and a sprinkle of cinnamon. Pour the mixture over the bread, cover, and refrigerate overnight. In the morning, bake at 350°F for 45 minutes, until the top is golden and set. This French toast casserole is perfect for family brunches, with a soft, custardy texture and warm cinnamon flavor.

Philly Cheesesteak Casserole

For a savory Philly cheesesteak casserole, cook 1 pound of ground beef with a sliced bell pepper and onion until the beef is browned. Drain any fat, then stir in 1 cup of provolone cheese and ½ cup of cream cheese for a creamy texture. Pour the mixture into a greased baking dish, layer with more provolone cheese, and bake at 375°F for 20 minutes, or until bubbly. This casserole brings the flavors of a Philly cheesesteak to a satisfying, easy-to-serve bake.

Chicken Alfredo Casserole

To make this creamy chicken Alfredo casserole, cook 3 cups of penne pasta and set aside. In a bowl, mix a jar of Alfredo sauce, 2 cups of cooked, shredded chicken, and 1 cup of mozzarella cheese. Add the pasta and stir until well combined, then pour into a greased baking dish. Sprinkle extra mozzarella on top, and bake at 350°F for 20 minutes, until the cheese is melted and bubbly. This casserole is a comforting blend of creamy Alfredo sauce, tender chicken, and pasta.

This article originally appeared on RetailShout.

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