While the US and Canada share plenty of fast food favorites, Canada has its own exclusive menu items that offer a unique twist on fast dining. These offerings highlight flavors and culinary influences that set Canadian fast food apart, showcasing a blend of regional specialties and multicultural influences that reflect the country’s diverse and vibrant food culture.
Contents
- 1 Poutine
- 2 Butter Tarts
- 3 Montreal Smoked Meat Sandwich
- 4 Ketchup Chips
- 5 Nanaimo Bars
- 6 Peameal Bacon Sandwich
- 7 Tim Hortons’ Timbits
- 8 Maple Bacon Donuts
- 9 Pork Belly Buns
- 10 Taco Bell’s The Beefy Crunch Burrito
- 11 The “Double Down”
- 12 Canadian Maple Soft Serve
- 13 Beavertails
- 14 The Big Mary
- 15 More From RetailShout
- 16 11 Pizzas Worth Stocking in Your Freezer
- 17 23 Easy Lunch Ideas Perfect for Every Day
Poutine
Poutine is more than just a fast food item; it’s a Canadian culinary icon. Originating in Quebec, this dish consists of crispy fries covered in cheese curds and smothered in gravy. Variations include additions like pulled pork, mushrooms, or even lobster, making it a versatile comfort food.
Butter Tarts
A classic Canadian dessert, butter tarts feature a flaky pastry shell filled with a sweet, buttery mixture. The filling can be plain or include raisins, pecans, or even chocolate, offering a rich and gooey treat that’s a staple in Canadian fast food and bakeries.
Montreal Smoked Meat Sandwich
This iconic Quebec sandwich is made with Montreal-style smoked meat, a unique cured and smoked beef brisket. It’s traditionally served on rye bread with yellow mustard, offering a savory and spicy flavor that’s a hallmark of Montreal delis.
Ketchup Chips
Ketchup-flavored potato chips are a beloved Canadian snack that you won’t easily find in the U.S. They feature a tangy ketchup seasoning that adds a distinctive and addictive taste to the crispy chips.
Nanaimo Bars
Named after the city of Nanaimo, these no-bake bars consist of a crumbly base layer, a custard-flavored middle layer, and a smooth chocolate topping. They’re a sweet and indulgent treat that’s often found in Canadian fast food outlets and bakeries.
Peameal Bacon Sandwich
Also known as the “Canadian bacon sandwich,” this item features peameal bacon, which is wet-cured and rolled in cornmeal. Served on a bun with toppings like mustard and pickles, it offers a unique flavor profile compared to American bacon.
Tim Hortons’ Timbits
Timbits are bite-sized doughnut holes offered at Tim Hortons, a popular Canadian coffee and donut chain. Available in various flavors such as birthday cake, chocolate glazed, and sour cream, they are perfect for a quick snack or dessert.
Maple Bacon Donuts
These donuts combine the sweetness of maple syrup with the savory crunch of bacon. The maple glaze pairs perfectly with crispy bacon bits, creating a breakfast treat that’s uniquely Canadian.
Pork Belly Buns
This fusion dish, available at some Canadian fast food locations, features tender pork belly stuffed into soft buns, often with pickled vegetables and a sweet sauce. It reflects the growing trend of combining traditional Canadian ingredients with international flavors.
Taco Bell’s The Beefy Crunch Burrito
While Taco Bell is known for its Mexican-inspired menu, the Beefy Crunch Burrito is exclusive to Canadian locations. It features seasoned beef, cheese, and spicy ingredients wrapped in a tortilla, catering to Canadian taste preferences.
The “Double Down”
KFC’s Double Down replaces the traditional bun with two pieces of fried chicken, holding together bacon, cheese, and a special sauce. While variations exist globally, it’s particularly popular in Canada and reflects a local taste for bold and hearty flavors.
Canadian Maple Soft Serve
This soft-serve ice cream is flavored with pure maple syrup, offering a distinctly Canadian twist on the classic vanilla cone. The rich maple flavor is a nod to Canada’s maple syrup heritage.
Beavertails
Beavertails are fried pastries shaped like a beaver’s tail, topped with various sweet toppings such as cinnamon sugar, chocolate, or fruit. This unique treat is a staple at fairs and festivals across Canada.
The Big Mary
Offered at Mary Brown’s, a popular Canadian fried chicken chain, The Big Mary features a large, spicy fried chicken breast with lettuce and a tangy sauce on a bun. It’s a favorite among Canadians for its bold flavor and satisfying portion size.
This article originally appeared on RetailShout.
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