15 Blueberry Recipes That Are Sure to Please a Crowd

Blueberries bring a burst of sweet, tangy flavor to any dish, making them a favorite ingredient for crowd-pleasing recipes. Whether you’re looking to add some fruity goodness to breakfast, dessert, or even a savory side, these blueberry recipes are bound to impress. From classic treats like blueberry muffins to unexpected delights like blueberry barbecue sauce, these recipes are easy to follow and guaranteed to be a hit.

Blueberry Muffins

For these classic blueberry muffins, combine 1 ½ cups of flour, ¾ cup of sugar, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt in a mixing bowl. In another bowl, whisk together ½ cup of milk, 1 egg, and ⅓ cup of melted butter, then gently fold in 1 cup of fresh or frozen blueberries. Fill muffin tins about ¾ full and bake at 375°F for 18-20 minutes, until golden brown. Let cool slightly before serving to bring out the sweetness of the blueberries. These muffins are fluffy, moist, and loaded with juicy berries, making them a favorite treat for any gathering.

Blueberry Pancakes

For fluffy blueberry pancakes, mix 1 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt in a large bowl. In a separate bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter. Pour the wet ingredients into the dry mixture, stirring just until combined, and gently fold in ½ cup of fresh blueberries. Cook on a greased skillet over medium heat until bubbles form, then flip and cook until golden. These pancakes are a breakfast favorite, bursting with blueberries in every bite, perfect for serving a hungry crowd.

Blueberry Coffee Cake

For a delicious blueberry coffee cake, start by combining 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, and ¼ teaspoon of salt. In a separate bowl, mix 1 cup of milk, ¼ cup of melted butter, and 2 beaten eggs, then fold in 1 cup of blueberries. Pour the batter into a greased 9×9-inch baking pan, then sprinkle a crumb topping made from ¼ cup of sugar, ¼ cup of flour, ¼ teaspoon of cinnamon, and 2 tablespoons of butter. Bake at 350°F for 40-45 minutes until golden and serve warm. This soft and crumbly coffee cake is packed with blueberry flavor, perfect for breakfast or dessert.

Blueberry Smoothie

For a quick and refreshing blueberry smoothie, blend 1 cup of fresh or frozen blueberries with 1 banana, ½ cup of Greek yogurt, and ½ cup of almond milk. Add a handful of ice and a drizzle of honey for sweetness, then blend until smooth. This smoothie is rich in antioxidants and creamy from the yogurt, making it a perfect snack or breakfast drink that’s as tasty as it is healthy. Serve chilled and top with extra blueberries or granola for a bit of crunch.

Blueberry Cobbler

For a crowd-pleasing blueberry cobbler, combine 4 cups of fresh blueberries with ½ cup of sugar and 1 tablespoon of lemon juice, then pour into a greased baking dish. In a bowl, mix 1 cup of flour, 1 cup of sugar, 1 teaspoon of baking powder, ½ teaspoon of salt, 1 egg, and ¼ cup of melted butter. Spread the mixture over the blueberries and bake at 375°F for 30-35 minutes, until the top is golden brown. This cobbler has a sweet, crumbly topping over juicy blueberries and is best served warm with a scoop of vanilla ice cream.

Blueberry Jam

For homemade blueberry jam, simmer 4 cups of fresh or frozen blueberries with 1 cup of sugar and 2 tablespoons of lemon juice over medium heat. Cook until the mixture thickens, about 20 minutes, stirring often to prevent sticking. Once thickened, pour into sterilized jars and seal. This jam is sweet and tangy, perfect for spreading on toast, adding to yogurt, or using as a filling in pastries. Homemade blueberry jam brings the flavor of fresh berries all year round.

Blueberry Scones

To make blueberry scones, mix 2 cups of flour, ¼ cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Cut in ½ cup of cold butter until crumbly, then gently fold in 1 cup of blueberries and ¾ cup of heavy cream. Shape into a round and cut into wedges, then bake at 400°F for 15-18 minutes. These buttery, flaky scones are filled with bursts of blueberry and make an elegant breakfast or snack option for guests.

Blueberry Cheesecake Bars

For blueberry cheesecake bars, mix 1 cup of graham cracker crumbs with ¼ cup of melted butter and press into an 8×8-inch baking dish. Beat together 8 ounces of cream cheese, ½ cup of sugar, and 1 egg, then spread over the crust. Swirl in ½ cup of blueberry preserves and bake at 350°F for 25-30 minutes. Cool before slicing into squares. These creamy, fruity bars have a delightful combination of cheesecake and blueberry that’s sure to impress.

Blueberry Ice Cream

For homemade blueberry ice cream, blend 2 cups of blueberries with ¾ cup of sugar, 1 cup of heavy cream, and 1 cup of whole milk until smooth. Pour into an ice cream maker and churn according to the manufacturer’s instructions. This blueberry ice cream is rich, creamy, and packed with berry flavor, making it a perfect summer treat. Enjoy on its own or with a drizzle of chocolate sauce.

Blueberry Lemon Bread

For a refreshing blueberry lemon bread, mix 1 ½ cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. In another bowl, beat ½ cup of butter with 1 cup of sugar until creamy, then add 2 eggs, 1 tablespoon of lemon zest, and 1 teaspoon of vanilla extract. Fold in the dry ingredients and 1 cup of blueberries, then bake at 350°F for 50-60 minutes. This bread is moist and lemony, with bursts of blueberry in every bite.

Blueberry Chia Pudding

For an easy blueberry chia pudding, mix 1 cup of almond milk with ¼ cup of chia seeds and 1 tablespoon of honey. Add ½ cup of fresh blueberries and stir well, then refrigerate overnight. By morning, the mixture will thicken into a creamy pudding. This healthy, fiber-rich treat is perfect for breakfast or dessert and can be topped with more blueberries and granola.

Blueberry Crumble

For a simple blueberry crumble, toss 4 cups of blueberries with ¼ cup of sugar and 1 tablespoon of flour, then spread in a baking dish. In a separate bowl, mix 1 cup of oats, ½ cup of flour, ½ cup of brown sugar, and ¼ cup of melted butter until crumbly, then sprinkle over the blueberries. Bake at 350°F for 30 minutes. This warm, gooey crumble is delicious served with a scoop of vanilla ice cream.

Blueberry Oat Bars

For these easy blueberry oat bars, combine 1 ½ cups of oats, 1 cup of flour, ½ cup of brown sugar, and ½ cup of melted butter. Press half of the mixture into a greased 9×9-inch pan, then spread 1 cup of blueberry preserves over the top. Sprinkle the remaining oat mixture and bake at 350°F for 25-30 minutes. These bars are chewy, sweet, and ideal for a potluck or picnic.

Blueberry Salad

For a refreshing blueberry salad, toss 4 cups of mixed greens with 1 cup of fresh blueberries, ¼ cup of crumbled feta, and ¼ cup of toasted almonds. Drizzle with a balsamic vinaigrette and toss to combine. This salad is light, flavorful, and the perfect balance of sweet and tangy. It makes a unique side dish for any summer gathering.

Blueberry Barbecue Sauce

For a twist on barbecue sauce, simmer 2 cups of blueberries with ½ cup of ketchup, ¼ cup of apple cider vinegar, ¼ cup of brown sugar, and 1 tablespoon of Worcestershire sauce. Cook for about 15 minutes, then blend until smooth. This sweet and tangy sauce is perfect for grilled meats and adds a unique twist to any barbecue spread.

This article originally appeared on RetailShout.

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