15 Best Vegan Ice Creams You Can Find in Stores

There’s no shortage of amazing vegan ice cream in stores right now. Brands are getting creative with flavors and making sure every pint is creamy, rich, and totally satisfying. Whether you’re into classics or something a little different, there’s something here for you. Here are some of the best vegan ice creams you can grab on your next grocery run.

Oatly Frozen Desserts

Oatly’s frozen desserts are crafted from oat milk, delivering a creamy consistency reminiscent of traditional dairy ice cream. Their flavor lineup includes options like Chocolate, Vanilla, and Salted Caramel, each designed to cater to various taste preferences. The use of oats not only ensures a smooth texture but also imparts a subtle, pleasant undertone that complements each flavor. Oatly’s commitment to plant-based ingredients makes it a favorite among those seeking dairy-free alternatives. Additionally, their products are certified gluten-free, catering to those with specific dietary needs.

So Delicious Dairy Free

A pioneer in the dairy-free industry, So Delicious offers a vast selection of plant-based ice creams. Utilizing bases like cashew milk, coconut milk, and oat milk, they present flavors such as Peanut Butter Brownie, Salted Caramel, and Double Chocolate Delight. This variety ensures that consumers with different taste preferences and dietary restrictions find a suitable option. Their long-standing reputation is built on consistent quality and innovative flavor combinations. All their products are Non-GMO Project Verified and Certified Vegan, emphasizing their commitment to quality and ethical sourcing.

NadaMoo!

Originating from Austin, Texas, NadaMoo! crafts its ice creams using organic coconut milk, resulting in a rich and creamy texture. Their lineup includes enticing flavors like Organic Vanilla Bean, Organic Chocolate, and Organic Mint Chip. Emphasizing organic and non-GMO ingredients, NadaMoo! appeals to health-conscious consumers without compromising on taste. Their commitment to sustainability and flavor innovation has garnered a loyal customer base. Additionally, all their flavors are vegan, gluten-free, and plant-based, catering to a wide range of dietary preferences.

Ben & Jerry’s Non-Dairy

Renowned for their chunky mix-ins and creative flavors, Ben & Jerry’s non-dairy line does not disappoint. Utilizing almond milk and sunflower butter bases, they offer varieties like Chocolate Caramel Brownie, “Milk” & Cookies, and Phish Food. These flavors incorporate generous chunks and swirls, ensuring each bite is packed with texture and taste. Their commitment to fair trade ingredients and non-GMO sourcing further enhances their appeal. Ben & Jerry’s continues to innovate, recently introducing a creamier oat milk base to their non-dairy lineup.

Häagen-Dazs Non-Dairy

Häagen-Dazs brings its expertise in crafting luxurious ice creams to the non-dairy market with flavors like Chocolate Peanut Butter, Vanilla Raspberry Truffle, and Caramel Fudge Chip. These offerings are made with a blend of ingredients that ensure a creamy texture and rich flavor profile. The brand’s attention to detail and commitment to quality are evident in each pint, making them a go-to for indulgent dairy-free options. Their plant-based line is certified vegan, catering to those seeking ethical and delicious alternatives.

Planet Oat Frozen Desserts

Leveraging the natural creaminess of oat milk, Planet Oat delivers flavors such as Chocolate, Vanilla, and Cookies & Crème. Their ice creams are known for its smooth texture and balanced sweetness, appealing to both vegans and those with lactose intolerance. The use of oat milk not only provides a neutral base that allows flavors to shine but also caters to consumers seeking nut-free alternatives. Planet Oat emphasizes inclusivity in their products, ensuring a wide range of consumers can enjoy their offerings.

Mauna Loa Macadamia Milk Ice Cream

Inspired by Hawaiian flavors, Mauna Loa uses macadamia milk to create tropical-inspired ice creams. Flavors like Moloka‘i Sea Salt & Caramel, Rocky Road to Hana, and Vanilla Orchid reflect the brand’s island heritage. The macadamia milk base offers a unique, buttery richness that sets it apart from other plant-based ice creams. This distinctive approach provides consumers with an exotic and indulgent dessert experience. Additionally, their products are made with Non-GMO ingredients and are certified vegan, emphasizing their commitment to quality and ethical sourcing.

JD’s Vegan

Founded by music producer Jermaine Dupri, JD’s Vegan offers flavors like Key Lime Pie, Strawberry Sweetheart, and (404) Cookies & Cream. These coconut cream-based ice creams are inspired by Southern desserts, bringing a taste of the South to the dairy-free market. The brand’s focus on authentic flavors and creamy textures has made it a standout in the vegan ice cream scene. JD’s Vegan emphasizes inclusivity and cultural heritage in their flavor development, resonating with a diverse consumer base. Their products are available exclusively at select retailers, ensuring quality and freshness.

Wicked Kitchen

Wicked Kitchen provides chef-crafted vegan ice creams in flavors such as Vanilla, Cookie Dough, and Mint Chocolate Chip. Their commitment to plant-based innovation ensures that each flavor is rich and satisfying. The brand’s culinary expertise is evident in the depth and balance of their ice cream flavors, appealing to both vegans and non-vegans alike. Wicked Kitchen utilizes the lupin bean to achieve a creamy texture with zero aftertaste, setting their products apart in the plant-based market. Their offerings are 100% plant-based and vegan-friendly, aligning with ethical consumer values.

Wildgood Frozen Desserts

Wildgood utilizes extra virgin olive oil as the base for its plant-based ice creams, resulting in a uniquely smooth and creamy texture. The Caramelized Fig flavor stands out, offering a sophisticated blend of sweet, caramelized figs intertwined with the richness of the olive oil base. This combination delivers a Mediterranean-inspired treat that is both indulgent and dairy-free. Wildgood’s commitment to using high-quality ingredients ensures a luxurious experience in every spoonful. Their innovative approach caters to those seeking both health-conscious and flavorful dessert options.

Cado Avocado Frozen Desserts

Cado sets itself apart by using avocados as the base for its non-dairy ice creams, providing a rich and creamy texture packed with healthy fats. The Deep Dark Chocolate flavor is particularly notable, delivering an intense cocoa experience that rivals traditional chocolate ice creams. Despite the unconventional base, the avocado flavor remains subtle, allowing the chocolate to take center stage. Cado’s offerings are also lower in sugar compared to many other ice creams, appealing to health-conscious consumers. This innovative approach combines indulgence with nutritional benefits, making it a standout in the vegan dessert market.

Cosmic Bliss Plant-Based Ice Cream

Formerly known as Coconut Bliss, Cosmic Bliss offers a range of plant-based ice creams made from organic coconut milk. The Madagascan Vanilla Bean flavor showcases the brand’s dedication to pure, high-quality ingredients, providing a classic and versatile option for consumers. The coconut milk base imparts a subtle tropical note, enhancing the overall flavor profile. Cosmic Bliss emphasizes sustainability and ethical sourcing, ensuring that their products are both delicious and responsibly made. Their diverse flavor lineup caters to a wide range of taste preferences, solidifying their position in the vegan ice cream market.

Craig’s Vegan Ice Cream

Originating from the famed Los Angeles restaurant, Craig’s Vegan Ice Cream brings its popular dairy-free desserts to a wider audience. The Killa’ Vanilla flavor is a standout, offering a rich and authentic vanilla experience that appeals to traditionalists and adventurers alike. Crafted from cashew milk, this ice cream achieves a creamy consistency that rivals its dairy counterparts. Craig’s commitment to quality is evident in their use of premium ingredients and meticulous production processes. Their expansion into retail allows more consumers to enjoy a taste of this LA favorite.

Halo Top Dairy-Free

Halo Top offers dairy-free versions of its popular low-calorie ice creams, utilizing coconut milk as a base. The Sea Salt Caramel flavor stands out, delivering a balance of sweet and savory notes while maintaining a light profile. With lower calorie counts and higher protein content, Halo Top appeals to health-conscious consumers seeking guilt-free indulgence. The brand’s commitment to transparency in nutritional information empowers consumers to make informed choices. Their diverse flavor range ensures that there’s something for everyone in their dairy-free lineup.

Breyers Non-Dairy

Breyers, a longstanding name in the ice cream industry, offers non-dairy options that cater to those seeking classic flavors without dairy. Their Non-Dairy Vanilla Peanut Butter flavor combines smooth vanilla almond milk ice cream with swirls of real peanut butter, creating a harmonious blend of sweet and salty. Breyers ensures that their non-dairy line maintains the creamy texture and rich taste that the brand is known for. Their wide availability makes it a convenient option for consumers nationwide. This offering demonstrates Breyers’ commitment to inclusivity in dessert choices.

This article originally appeared on RetailShout.

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